19 episodes
5 Minute Ferment Jay
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- Education
Looking to dip your toes into the world of homebrewing, or just keen to expand your brewing knowledge? ’5 Minute Ferment’ is your daily dose of brewing wisdom. Join your host, Jay, as he dives into all things brewing in this quick and concise podcast, perfect for your morning coffee routine or commute. From ingredients and techniques to equipment and recipes, ’5 Minute Ferment’ covers a new topic each day, offering insights and tips for brewers at all levels. Tune in and elevate your brewing game, one five-minute episode at a time. Happy brewing
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The Role of Gypsum in Brewing Water
Join host Jay in this episode of '5 Minute Ferment' as he uncovers the crucial role of gypsum in brewing water. Discover how gypsum modifies water chemistry, accentuates hop bitterness, and influences the final taste profile of your beer. Don't miss this deep dive into an often overlooked aspect of brewing!
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Differentiating Between Porters and Stouts
Dive into the porter vs stout debate with Jay on '5 Minute Ferment.' Unravel their shared history, distinguishing factors, and sub-styles. We explore the role of malt and strength in each, plus share sample recipes. A must-listen for lovers of these dark brews!
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The Art of Cold Crashing Your Brew
Join Jay in this episode of '5 Minute Ferment' as we dive into the art of cold crashing your brew. Discover how this technique improves beer clarity, enhances flavor, and prepares your beer for bottling or kegging. Dive into the process, timing, and potential pitfalls of this critical post-fermentation step. Happy brewing!
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Understanding the Different Types of Malt Extract
Join Jay in 'Understanding the Different Types of Malt Extract.' Learn the differences between Liquid and Dry Malt Extract and how they shape your beer's taste, color, and body. Whether you're brewing a pale ale or a stout, this episode provides insights for your perfect brew. Get ready to brew smarter with '5 Minute Ferment'!
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Diacetyl: Cause and Prevention in Homebrewing
"Diacetyl: Cause and Prevention in Homebrewing" explores the role of this buttery-tasting compound in brewing. Join host Jay to learn about the science behind diacetyl production and its impact on your beer's flavor. Get crucial tips on temperature control, yeast health, sanitation, and patient brewing to manage diacetyl levels effectively. This episode empowers brewers to tackle diacetyl issues and brew cleaner, tastier beer.
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Carbonation Tips for the Perfect Fizz
Join host Jay in this episode of '5 Minute Ferment' as he shares valuable tips on achieving the perfect fizz in your homebrew. Understand the science behind carbonation, explore priming sugar usage, learn about carbonation drops, and uncover the right waiting period for optimal carbonation. Dive into this episode and give your beer the fizz it deserves!