Many factors can cause sow prolapse, including genetic and non-genetic aspects. The issue can increase sow and preweaning mortality, as well as loss of unborn piglets, all of which affect profits and production. In the episode, Jared Harshman discusses the pilot study he has worked on that evaluates the incidence of prolapse in sows and aims to determine its causes and risk factors. The first part of this two-episode series focuses on mineral and inflammatory differences between prolapsed and non-prolapsed sows, along with how it interferes with processes to minimize prolapses.
Meet the guest: Jared Harshman
Experience
- Current: Ph.D. Candidate in Animal Science at Oklahoma State University
Background
- M.Sc., Animal Nutrition (Oklahoma State University)
- B.Sc., Animal Sciences (Oklahoma State University)
Let’s connect on Social Media: Linkedin
Visit us at https://swinenutritionblackbelt.com
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Trouw Nutrition
- Phibro
- Hubbard Feeds
- Alltech
- DSM
- Land O'Lakes
- Adare
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Information
- Show
- FrequencyUpdated Weekly
- PublishedMarch 30, 2023 at 4:20 PM UTC
- Length12 min
- Season1
- Episode59
- RatingClean