10 episodes

5'oclocktails, with a splash of the past, present, & future of Cincinnati! Hosted by Molly Wellman, Co-Host Abbey Cummins of Everything Cincy

5'Oclocktails Molly Wellman & Abbey Cummins

    • Society & Culture
    • 5.0 • 1 Rating

5'oclocktails, with a splash of the past, present, & future of Cincinnati! Hosted by Molly Wellman, Co-Host Abbey Cummins of Everything Cincy

    S1E10: Celebrating Cincinnati's Community Hub: A Look at the History and Impact of Finley Market with Kelly Lanser

    S1E10: Celebrating Cincinnati's Community Hub: A Look at the History and Impact of Finley Market with Kelly Lanser

    Molly and Abbey sit down with Kelly Lanser, President and CEO of Cincinnati's historic Finley Market, to discuss the market's 172-year history and evolution as a community gathering place. They explore Finley Market's roots as a place for local farmers and merchants, and how it has transformed while staying true to its mission. Kelly shares the market's initiatives supporting entrepreneurs and minority-owned businesses. Molly and Abbey share memories of visiting Finley Market over the years a...

    • 52 min
    S1E9: Derby Days and Cincy Nights: Celebrating the Season with Braxton Brewing

    S1E9: Derby Days and Cincy Nights: Celebrating the Season with Braxton Brewing

    Molly and Abbey sit down with Jake Rouse of Braxton Brewing Company to discuss Braxton's new cocktail program launch and upcoming Derby party. They share stories from their hospitality businesses and passion for creating meaningful experiences. Jake discusses Braxton's growth through authenticity and collaboration. They also shout out local entrepreneurs who are making an impact. Jake shares little-known facts about Braxton's history and favorite spots in Covington. This episode provides insi...

    • 45 min
    S1E8: Stories from the Stove: Paul Sturkey Shares Memories from a Lifetime in Hospitality

    S1E8: Stories from the Stove: Paul Sturkey Shares Memories from a Lifetime in Hospitality

    In this episode, Molly and Abbey sit down with veteran Cincinnati chef and culinary educator Paul Starkey. Sturkey shares stories from his decades-long career opening restaurants, founding a culinary school, and developing the local food scene. He reminisces about memorable guests, competitions, and collaborations. Starkey and the hosts also discuss their passion for food and hospitality, offering recommendations for visitors and paying tribute to other local chefs making an impact. Insights ...

    • 57 min
    S1E7: Immersive Experiences and Pop-Up Bars: Jacob Trevino’s World

    S1E7: Immersive Experiences and Pop-Up Bars: Jacob Trevino’s World

    In this episode of the Cincy 5O'Clocktales podcast, hosts Molly Wellmann and Abbey Cummins sit down with Jacob Trevino of Guerrilla Cinema to discuss his immersive bar and restaurant concepts, passion for creativity, and insights into Cincinnati's hospitality industry. Trevino shares stories behind establishments like Tokyo Kitty and Overlook Lodge, as well as upcoming projects. The hosts and guest also debate their favorite local spots, seasons in Cincinnati, and cheeseburgers. This episode ...

    • 46 min
    S1E6: Women's History Month Spotlight: An Interview with Britney Ruby of Jeff Ruby's Steakhouse

    S1E6: Women's History Month Spotlight: An Interview with Britney Ruby of Jeff Ruby's Steakhouse

    Molly and Abbey sit down with Britney Ruby, daughter of Jeff Ruby and president of Jeff Ruby's Steakhouse, to celebrate Women's History Month. Britney shares her experience growing up in the restaurant business and now running the family empire. She also discusses balancing work and family as a mother of four. Molly and Britney chat about the importance of community in Cincinnati and hopes for continued collaboration to lift up the city.Location Partner: Richter & Phillips Jewelers (richt...

    • 55 min
    S1E5: Cheers to Chili and Community: Gold Star CEO, Roger David, Shares Cincinnati's Food Culture and Values

    S1E5: Cheers to Chili and Community: Gold Star CEO, Roger David, Shares Cincinnati's Food Culture and Values

    In this episode, Molly and Abbey sit down with Gold Star Chili CEO Roger David. They discuss the history and cultural significance of Cincinnati-style chili while enjoying a Gold Star Bloody Mary.Roger shares the origin story of his family's chili business and how it has impacted the city. They also reminisce about memories with chili and debate their favorite seasons in Cincinnati. Listeners will learn surprising facts about chili ingredients and the origin of name “Gold Star.”The conversati...

    • 41 min

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