180 episodes

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

Eating Matters Heritage Radio Network

    • Arts
    • 4.6 • 16 Ratings

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

    The Facts: Food & GHG Emissions

    The Facts: Food & GHG Emissions

    We hear about greenhouse gas emissions and their consequences all the time, but who’s measuring those emissions? How can countries use that data to develop more sustainable methods for producing and distributing food? Francesco Tubiello, a senior statistician and climate change specialist with the United Nations Food and Agriculture Organization, joins host Jenna Liut to speak about his most recent report and the role of his findings in pinpointing the most energy-intensive nodes of our global food system.

    • 57 min
    Food & Fertility

    Food & Fertility

    How does nutrition impact your ability to conceive? What are key nutrients and vitamins and their recommended food sources for boosting both women AND men’s fertility? Are there multigenerational health effects of our dietary and lifestyle choices? Dr. Nicole Avena, research neuroscientist, nutrition expert and author of the newly released book, “What to Eat When You Want to Get Pregnant” joins host Jenna Liut to discuss these questions and more!

    • 52 min
    Mercy for Animals

    Mercy for Animals

    Host Jenna Liut is joined by Leah Garcés, President of Mercy for Animals (MFA), an organization working to construct a compassionate food system and end commercial animal agriculture. They discuss MFA’s undercover investigation into the horrific conditions of Costco’s chicken farm as profiled in New York Times columnist Nicholas Kristof’s recent exposé, the concept of sentience, and what differentiates their work from other animal welfare organizations.

    • 54 min
    The Monsanto Papers

    The Monsanto Papers

    Host Jenna Liut welcomes the award-winning investigative journalist, Carey Gillam, back to show to discuss her new book, The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. A follow up to Gillam’s first book, Whitewash – an explosive expose on Monsanto and the health risks of its best-selling herbicide, Roundup – her new book offers a behind-the-scenes look at the landmark lawsuit against Monsanto and its implications for tens of thousands of plaintiffs worldwide. Informed by Gillam’s unfettered access to the legal team behind this historic lawsuit and over 80,000 pages of documents, The Monsanto Papers details the astounding extent to which the company went hide the deadly dangers of its products and corporate misdeeds – and the devastating human toll that it took.

    • 58 min
    Perilous Bounty

    Perilous Bounty

    We know that U.S. industrial agriculture has had monumental effects on our climate, but how has climate change reciprocally impacted our agricultural system? And, an even more pressing question, how close is our agricultural system to total collapse? In his new book, “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It,” Tom Philpott looks for answers in the nation’s primary farming hubs: California’s Central Valley and the Corn Belt of the Midwest, both of which are in a state of accelerating ecological decline. Host Jenna Liut sits down with Tom to talk about California water barons, toxic petrochemical stews, and why we should make almonds a special occasion snack.

    • 1 hr 26 min
    Matriark Foods

    Matriark Foods

    The US is a global leader of food waste, generating about 40 MILLION tons annually, which represents between 30 - 40% of the food supply. Within this waste stream are 10 million tons of perfectly usable vegetables that don’t make it to market. Recognizing the critical role this produce could play in tackling the dual challenges of food waste and limited availability of nutritious food for millions of Americans, Anna Hammond founded Matriark Foods, a startup that upcycles vegetable byproducts into healthy products for the benefit of people and the planet. Host Jenna Liut speaks with Anna about how she got her start and the impact the company is making as a solution for major inefficiencies in the food supply chain.

    • 53 min

Customer Reviews

4.6 out of 5
16 Ratings

16 Ratings

chelsea.didinger ,

Absolutely brilliant!

I LOVE this podcast. It shows a whole different side of the food industry and delves into food politics. It's encouraged me to think about topics from new angles, to look up other sites, organizations, books, etc. that I might not have known about, and has sparked many interesting conversations when I tell friends about what I've heard.

Thank you for this excellent podcast! I truly look forward to it every week!

LBP11211 ,

Well-considered and intelligent.

Thorough and informative for anyone with an interest in the ethics of eating and food policy.

hollic27 ,

Eating Does Matter!

This is a great podcast! I love the indepth coverage devoted to really important food issues, and the guest selection is great.

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