The Dishcourse

Connections
  • 5.0(13개의 평가)
  • 음식
  • 격주 업데이트

Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.

  1. 4월 7일

    All You Can Eat: Total Protein Domination

    All You Can Eat: Total Protein Domination is so meaty, it counts as 25g of lean protein. Jk, but you're invited to snack on your favorite protein-packed treat while watching, which digs into all the ways extra protein is showing up in CPG (along with the weirdest ways), and how commercial foodservice is tackling this megatrend with a completely different approach. No hints, proteinmaxxers, just a fun show with a whole bunch of insights from your favorite thought leaders: Chef Cam, (coming in at 190 grams PER DAY) Cali, and Chef Renee.

    44분

  2. 3월 17일

    Fiber to the Maxxx: Functional Food’s Final Frontier

    All of a sudden, beans are sexy, and this episode Fiber to the Maxxx: Functional Food’s Final Frontier, Cali, Chef Renee, and Chef Cam explore this new rising trend that stems from people everywhere just trying to eat better, focus on gut health, and wrangle their body’s microbiomes. Hear all about fiber, beans, and how consumers are seeking out more roughage in their diets. And before we forget, *take notes* because Chef Cam shares the recipe for his favorite, fibermaxxed morning smoothie.

    32분

  3. 3월 2일

    Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman

    Calling all menu innovators! Now airing Swing Low, Sweet Carrier: How the Right Bun, Bread, or Wrap Brings Sandwiches Home with Chef Gregg Brickman from Zaxby's. Sandwiches and sandwich carriers are today's topics, and the conversation is rich with hot takes and bold ideas for where sammies and handhelds could go...especially since today, so many consumers are grabbing and going. The chemistry between Chef Gregg and Chef Cam, Cali, and Chef Renee is pretty incredible, but the insights are so deep, you might want to take notes.

    43분

  4. 2월 18일

    Get Your Fix in 2026

    The Dishcourse is BACK, which means second helpings of invaluable foodservice trends and insights, hot takes, impromptu chef riffs, and so much more, all washed down with a refreshing glass of wit and laughter. Chef Cam, Cali, and Chef Renee are dishing up more special guests, and you won't want to miss a moment. First up: 2026 trends! What to look for, what's in and what's out, and how to make it come alive in the coming year!

    43분

  5. 2025. 12. 22.

    The Dishcourse Special Episode: Holiday Flavors

    The Dishcourse is here to celebrate the winter season and wish you a Happy New Year with a wish list of CPG, restaurant favorites and the best flavors to celebrate the season!

    9분
  6. Hot Takes - Thanksgiving Edition

    2025. 11. 25.

    Hot Takes - Thanksgiving Edition

    The Dishcourse is back with a special Thanksgiving Episode to dish all the Hot (and Cold) Food Takes! The team will help you decide if you are a Butterball Hotline caller or a Popeye's order aficionado!

    14분

  7. 2025. 06. 30.

    Sum, Sum, Summertime Sips & Snacks

    Sum, Sum, Summertime Sips & Snacks is our last episode before we take a few weeks off and hit the ground running for season two. Cam, Cali, and Renee talk about blue food and beverages, the return of a classic McD's offering, and the annual reboot of nostalgia when school is OUT and vacations are IN. Thanks for a great first season, and we'll see you soon with fresh trends and even hotter takes.

    28분

  8. 2025. 06. 04.

    A Dive into Dot Show Data

    Is there anything better than feeling like you're actually on top of all the biggest food crazes? We're right there with ya. Cam, Renee, special guest Renee, and Cali talk about emerging food trends, overhyped trends, food that they want to see trending, and what whitespace there is on the horizon. With this year's delicious Dot Innovations show in the rearview mirror, this recap is filled with the very latest food intel. As always, it's fun, informative, and always packed with opinions.

    1시간
모두 보기(16개)

예고편

5
최고 5점
13개의 평가

소개

Hot food takes, cool food people, never a lukewarm moment. Welcome to The Dishcourse, where three food industry and trend experts come together to dish and debate the hottest topics in food innovation. Each episode kicks off with a deep dive into current trends—from the latest restaurant menus to viral social media dishes— setting the stage for a lively discussion. When the occasional guest drops by with their own bold food claim (like “Is a toaster pastry a ravioli”), plates could start flying—or brand-new menu concepts could be invented in real-time. Every episode wraps with a fresh recipe idea, blending creativity and controversy in the tastiest way possible.

정보

  • 제작진
    Connections
  • 방송 연도
    2025년 - 2026년
  • 에피소드
    16
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    전체 연령 사용가
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    © Copyright 2025 All rights reserved.
  • 웹사이트 보기
    The Dishcourse

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