98 episodes

Travel Guru Mark DeCarlo joins forces with a delicious new cohost in 2019.
Jennifer English, James Beard Award winning Foodie host, joins Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. 
Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s pallet for food and funny. New episodes arrive every Friday on the Food & Beverage Podcast Network.

A Fork On The Road Food & Beverage Podcast Network

    • Places & Travel

Travel Guru Mark DeCarlo joins forces with a delicious new cohost in 2019.
Jennifer English, James Beard Award winning Foodie host, joins Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. 
Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s pallet for food and funny. New episodes arrive every Friday on the Food & Beverage Podcast Network.

    PAUL BARRERE and SOUTHERN FRIED MOJO with KING of BEER, the CafeDu Monde Mormons and the Dinosaur Denier Elder Butts

    PAUL BARRERE and SOUTHERN FRIED MOJO with KING of BEER, the CafeDu Monde Mormons and the Dinosaur Denier Elder Butts

    • 54 min
    Riker Lynch

    Riker Lynch

    • 41 min
    Baseball, Menopause & Marla Hooch - It’s the Megan Cavanagh Episode.

    Baseball, Menopause & Marla Hooch - It’s the Megan Cavanagh Episode.

    • 44 min
    BEER DIET & PSYCHIC WINE

    BEER DIET & PSYCHIC WINE

    • 44 min
    THE LAS VEGAS EPISODE - Big Blues Bender Fest and Food & Beverage Magazine's Name Dropper Michael Politz.

    THE LAS VEGAS EPISODE - Big Blues Bender Fest and Food & Beverage Magazine's Name Dropper Michael Politz.

    • 40 min
    SUMMER NOW in EUROPE!

    SUMMER NOW in EUROPE!

    SUMMER NOW in EUROPE! Over the Pond is a BARGAIN so its time to go. Mark and Jennifer spend the show with the CEO of

    EatingEurope.com, Kenny. They talk meats from Bologna to Parma, and Coasts from Greek Isles to the Dalmation Coast of Croatia.

    • 49 min

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