40 episodes
A Meatsmith Harvest Farmstead Meatsmith
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- Arts
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4.9, 48 Ratings
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.
Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
Customer Reviews
Invaluable Information!
From a pessimistic internet user, Brandon and Lauren actually know what they are talking about! We were introduced to “The Anatomy of Thrift” series years ago by a great friend who got us into raising and slaughtering hogs. Through all the wonderful work these 2 have done, we have now confidently progressed to the stage of hanging hams in our kitchen and roasting whole pigs in our smoker! Their podcasts have only served to give us more tools by which we can enjoy the raising, slaughtering, and eating of animals. Rest assured, the information contained in this podcast is ........ very good.
God Bless the Sheards!
Smart ,witty , informative
Brandon and Lauren are constantly triggering intelligent, focused and beneficial information and discussions. If you don’t learn about meat and farming from this podcast series and the very least your English will be so much stronger.
Thought Provoking
On a desire to lead my family on a journey of growing much of our own food I stumbled on this podcast. Brandon and Lauren’s dialogue is refreshing and thought provoking. I binged listened 12 hours while on a road trip and it felt like I was in their shop with them.
