A More Perfect Plate

Lake Geneva Country Meats
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A More Perfect Plate is a weekly conversation about food, drink, and their role in American history, released in celebration of America's 250th birthday. Each week through the summer of 2026, we'll release a dispatch on the American culture and history hiding in your favorite foods: the people, the trade routes, the happy accidents that put cheese curds, hot dogs, and whiskey on our plates. On this podcast, Nick, a third-generation butcher from Lake Geneva Country Meats, and his co-host Bridget break each dispatch down in a casual, dinner-table-style discussion about what's interesting, what's boring, and what it all means today. Pull up a chair and join us!

Episodes

  1. Introduction & Cheese Curds - The Read

    12h ago

    Introduction & Cheese Curds - The Read

    Welcome to A More Perfect Plate, a project from Lake Geneva Country Meats about American food & drink stories, all in celebration of America's 250th Birthday. Each week, we publish a dispatch about a food & drink topic that we think tells an interesting American story.  This week, we're introducing the series and talking about cheese curds as a quick and fun way to get into the swing of things. This episode is "The Read" where Nick reads what he wrote. You can also look for "The Discussion" to hear Nick & Bridget talk about why they got together for this series, cheese curds, and lots more. It's a fun way to casually learn about the topic and feel like you're hanging out with friends. You can read this week's story right here. You can find our hub with the written dispatches, book suggestions, and more at: amoreperfectplate.com Please be sure to subscribe to keep discovering interesting American stories. We appreciate your support for this project. Thanks for listening - cheers! Nick & Bridget

    9 min
  • 1 Episode

About

A More Perfect Plate is a weekly conversation about food, drink, and their role in American history, released in celebration of America's 250th birthday. Each week through the summer of 2026, we'll release a dispatch on the American culture and history hiding in your favorite foods: the people, the trade routes, the happy accidents that put cheese curds, hot dogs, and whiskey on our plates. On this podcast, Nick, a third-generation butcher from Lake Geneva Country Meats, and his co-host Bridget break each dispatch down in a casual, dinner-table-style discussion about what's interesting, what's boring, and what it all means today. Pull up a chair and join us!

Information

  • Creator
    Lake Geneva Country Meats
  • Years Active
    2K
  • Episodes
    1
  • Rating
    Clean
  • Copyright
    © 2026 A More Perfect Plate
  • Show Website
    A More Perfect Plate