A Tiny Homestead

Mary E Lewis

We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

  1. 14시간 전

    Little Willow Homestead

    Today I'm talking with Jessica at Little Willow Homestead. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful. If you believe in living with purpose and supporting brands that care, you'll feel right at home with Greenbush Twins. A tiny Homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Jessica at Little Willow Homestead in Idaho. Good afternoon, Jessica. How are you? Good. How are you? A little dumb today. I'm not going to lie. It's all right. 00:59 Maybe both of our brain cells together  will accomplish something.  Maybe. I think it's allergies. It's very sunny here in Minnesota and there's a light breeze  and I think all the things that are really starting to bloom are just ruining my brain. But my husband sent me photos of the apple  trees that are blooming today.  So I'm very excited. Our apple trees never do very well  in 01:29 end of April, 1st of May, because we get these big wind storms or we get thunderstorms and the blossoms get blown off. uh And I'm just, the weather's supposed to be good for the next five days. So  I'm praying  that the weather is good for the next five days. So we get apples on the trees on the far side of the property that we've never gotten apples from in the five years we've been here. Hey,  we can pray.  That's awesome. Yes.  So I think the allergies are kicking my butt. 01:59 And I got a really quick thing I want to share with you and listener. um I went out on my porch and looked out the window and one of our chickens was over by our useless garage. We don't use it for anything. It's ready to fall down.  And we have this one chicken who escapes the run every day. And I decided that her name is Hopper because she hops the fence. 02:24 I have a few of those and uh one of them,  she is ultra determined. She's a coffee agger and she loves to jump the fence and lay in this one particular spot.  But  I know it's going to be there every day, so I go and collect it every day.  Yeah, I don't think the chickens are actually laying outside of the coop, but this one just has to go explore after she lays her egg in the nesting box. 02:55 She's a little crazy. She's a little free spirit. She is and she looks so fat. I know if I went out there and picked her up, she probably only weighs about three and a half pounds. She's so feathered out that she just looks round. I love it. So I want to talk about the coffee agar thing, but first, would you tell me a little bit about yourself and about your homestead? Oh my goodness, where do I start? 03:24 So I really want to share with you the why why we moved out here to begin with. Yes. um So we  we kind of homesteaded a little bit before in our hometown, which is a little tiny town in Idaho.  And  I  don't know, I just  that was back in 2009. And I got chickens. I had a ton of chickens. I was doing meat birds, taught my kids how to process meat birds and all the things.  And my daughter 03:54 My youngest of, we call her the youngest of the  first batch. was the youngest of our five.  She was really struggling in school. And so we made the decision  because she was the only one  at home that we would um sell our house, move to a different town and get her into the best school in the area that worked well with children on an IEP.  And so we  sold our house, moved into a subdivision, stayed there for four years. 04:21 During that time we did foster care and then we  adopted our daughter. Well that daughter the daughter that we moved there for graduated from high school and a month later we put our house on the market  and and we had our daughter that we adopted from a foster kiddo  she had asked us to take her and and and raise her and so  we wanted to give her a life  away from the city teacher where her food came from and just 04:50 for me to be able to homeschool her and,  you know, just teach her all the things, you know, things maybe that I didn't learn and  just, I don't know, I just really wanted to raise her out in the country. I felt really strongly about it.  And I had this like idea that you move out into the country, far out into the country, because we do, we live 30 minutes away from anything,  a gas station, anything.  And so you have this like mindset, at least I did. 05:19 that you move out into the country and things are gonna be slow and peaceful and serene and all the things.  And that's not what it's been like for us being out here.  It's actually been really, really hard. When I first  got here, we got chickens right away, of course. And then I started to raise meat birds and  what have you. And then... 05:47 Shortly after that, um that daughter was 19 years old, was actually convinced to go into uh Washington state, get on a plane and fly into Washington state and she uh was trafficked while she was there, she was sold.  And so this whole time I'm thinking like, it was supposed to be easier being out here, but things seem to be getting harder.  And  I um struggled with um being diagnosed with lupus after that. 06:17 And then  really having a hard time with breeding my birds and trying to take care of my daughter,  struggling with lupus. But my husband was so amazingly, like, patient and loving. And  he saw this desire in me to do this. And so he would step in when I couldn't. so we just really learned to work together as a team. em you know,  we were doing really well. We were 06:47 building our business, creating the rainbow eggs and what have you. And while I was doing that, I came across that really deep dark brown color. And I was like, I know how I can make that, but what am I gonna call it? Because it needs to be something different. And so I looked and looked and I'm a coffee drinker. So I was like- 07:12 I love coffee and I have like coffee signs, have a coffee bar, like all the coffee things, right? And it just hit me one day, it was like coffee agar. And then I felt like God was like, go look it up  and make sure, know, dot all your I's and cross all your T's, make sure that it's not being used in commerce. And it wasn't, I couldn't find it anywhere.  It's just like, this is awesome, this is so cool. So I actually had the name for it before I ever even had the color, which I thought was funny. 07:42 pretty cool. And then I got the  color that like six months later, as soon as I figured out like how to do it, I got that color and hence that's where the coffee acres came from.  And so we were, we just started to breed like those colors and whatnot  and things were going well. We were selling to a local  like feed store, our birds and stuff. And  it was like literally in the height of like hatching season, you know, it was the end of April and I got a phone call. 08:11 at six o'clock in the morning on April 26th that my son had overdosed and died of a fentanyl overdose. And I was completely wrecked.  when was this? This was five years ago, April 26th, 2021.  And I told my husband, I couldn't catch my breath for one. And it felt like I was getting kicked in the gut daily. And I told him, said, I can't, I can't do this anymore. I can't, I can't breathe. 08:41 I'm going to cry. 08:45 said, want to sell everything. I don't want to do this. um And so I started to list things and he said, you're not selling the incubators and you're not selling your best. I'll let you sell, but I won't let you sell your best. I need you to keep back your best.  And he knew what I was trying to accomplish. And so I sold all but 10 birds  and I grieved hard, hard, hard for eight months. 09:14 And then I just felt like God's saying, go back into the brooder, like get back into this.  And I walked back, I just remember walking back out into the brooder and going, this is it. This is what is going to bring me healing. Like I just need to take all of that grief and pour it into genetics. So that's what I did. I just dumped it into genetics and  like that's all my brain really thought about, you know, and I was able to mass produce the coffee acres  and 09:44 I figured out how to do it and I figured out which ones were laying that egg without even having genetic testing done  just by the look of the bird. And so I posted a post one time. I mean, I didn't have very many followers. We weren't big or anything. And then I just said, these are our coffee agers. And it blew up after that.  And my husband was like, you're going to need to trademark that name.  And he said that from the beginning. 10:14 he saw interest in it. And so did my father-in-law. I said, no,  no, I'm okay with that.  And they just kept pushing me. And finally this last year, he was like, no, we're going to do this. And I said, okay, but you got to get all of  the duckies in a row because that's not my thing. I just want to breed the birds.  so he did. He found an attorney and we  filed our application and we had to prove. 10:42 When we star

    31분
  2. 3일 전

    Natures Farmacy

    Today I'm talking with Joe and Jessica at Natures Farmacy. A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. A tiny Homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Jessica and Joe at Natures Farmacy in Alabama. Good morning, guys. How are you? Good morning. How are you? I'm good. How's the weather in Alabama this morning? 00:55 It's a little overcast. It rained yesterday and a lot last night. So overcast, warm. Plants are happy. I bet. I bet they are. It is a beautiful sunny morning here in Minnesota and there's a very light breeze and everything has greened up beautifully. And tomorrow is May 1st. Yay. 01:22 Very excited because May 15th is the date that we plant our seedlings. So we only have to wait 15 and a half more days. Awesome. So tell me a little bit about yourselves and what you do.  OK, so uh we're Nature's Pharmacy. We are a  micro farm here in Summerdale. um We grow all kinds of fruits and vegetables. um We're basically on 1.7 acres and we're trying to pack in as much 01:52 ah produce and fruit as we can on this.  It's not tiny, but it's not big either on this piece of land. And ah we use organic growing practices.  We set up at the markets. ah We have five kids.  We homeschool them. So we're here all the time.  That is a lot of little people in your life. We have two that are big people now and we actually just became grandparents. 02:22 from one of them. So that's really cool. She's a month old now. Jessica, you look amazing to be a grandma. saw your videos on Facebook and I was like, wow, she can't be more than 25. guess. Oh, thank you. It's the veggies. Yeah, absolutely. Are the kids involved in the... They're involved in the berry picking and eating. Yeah, it's hard to keep fruit on the trees and... 02:51 on the vines, ah but I'm guilty of that too. I love to get out here and pick berries and eat fruit.  It's really awesome to be able to have that experience and for our kids to have that experience running up and down the rows picking, whether it's fresh carrots or blackberries, plums, peaches. I'm so glad that we get to do that for them. They do help though. They  are oldest,  not our oldest, but the oldest living here. He's 13. ah 03:20 He helps us with harvesting and packaging and getting stuff ready for the market. He helps us set up at the market. The girls help some too. They'll come out when we're planting and want to poke a few seeds in the ground. We don't force it. So if they  want to help, they do. Nice. You're growing budding entrepreneurs while you grow your gardens and your fruit trees. Actually, our 13 year old has his own mushroom operation. I mean, I'm sorry. 03:49 Worm casting. Worm casting operation. Which could lead to mushroom growing. Well, we do grow mushrooms.  So,  yeah, that's definitely something that, you know, if he wanted to get into that, he could. We grow Shiitake mushrooms and  we'll grow other mushrooms as well, like wine cap. But yeah, so he's he's  farming worms and collecting castings and he sets his little worm castings up at the market and he 04:17 He sells worm casting, so it's really cool. He's pretty much staying sold out too. And the girls are trying to get into crickets. They  did just recently order their first batch of crickets. They want to be able to grow those, whether it's for like people that have lizards  or feeding their chickens  or even bait. Yeah, fishing.  I love it. You guys have been an excellent example for your little people and your big people. Thank you. 04:47 I wish everybody could be that kind of example because we'd have a much better world in about 10 years. Well, I think more people  are waking up and  moving towards, you know, going back to  homesteading and  I say a simpler life, but sometimes it's not simpler. mean, there's a lot of work involved, but  I see more and more people all the time. Seems like they're waking up and trying to. 05:15 disconnect from the system and become more self-sufficient.  So.  Yeah, as I've said on this podcast a bunch of times, I didn't know that homesteading was anything weird or different. my parents lived on an acre  in Maine when they were raising me and my siblings and they grew a garden and they heated their house with wood and my dad split wood by hand with a splitting mall and an axe. 05:44 And we helped him haul wood over to the basement and chucked it downstairs and moved it from one corner of the other to stack it for the winter.  We didn't know that that was not what everybody did. And I can remember walking into a house for the first time where they didn't have a wood stove in their house. And I was like, don't you guys freeze in the wintertime?  I think  I was 10 and  the dad of the family was like, what are you talking about? We have electricity. 06:15 We kind of grew up the opposite. Okay, yeah. Yeah, like we grew up on the TV dinners and the plopped in front of the TV and you know, just we didn't know people lived like you lived. Yeah. Yeah, we grew up completely different. But later in life, we, you know, started to realize that that's not the way we wanted to live anymore. So 06:43 We wanted to start growing. We got a piece of property in Summerdale, started our first garden  about 13, 14 years ago and just fell in love with growing and with the idea of being able to provide people with food.  so from there we just expanded on that idea and have continued to grow our farm.  And,  you know, we still want to expand. uh It's a work in progress for sure. Building new beds all the time and 07:12 planting more crops. 07:16 Yeah,  do I explain this?  We have a hard sided greenhouse that is permanent, but we had a,  a, I want to call it a high tunnel, but it's not one of the big ones, but that style of greenhouse, we had one up and the plastic ripped over the winter.  That whole thing came down yesterday. Cause we're not going to use it this summer.  And I was like, I'm kind of, I'm going to miss that little bubble out there. My husband looked at me and he said, what? 07:45 And I said, the greenhouse you took down today. Yeah. It's been part of the landscape for two years. And I it's going to look weird having a hole in there, you know? Yeah, for sure. We love our greenhouse. That's actually where we're sitting right now. It's actually become like a second living space or actually maybe this is the main living space and the house is kind of secondary living space. yeah, we have Thanksgiving out here. if you know, the big kids come over and bring the family then. 08:15 We have dinner out here. It's really nice. That is so sweet. I love that. And is it warm in Alabama at Thanksgiving time?  Sometimes. Most of the time. Yeah, it's very warm. We usually have to have the sides up and  sometimes fan going.  Yeah, we couldn't do that here. It would be very cold to be eating Thanksgiving dinner in our greenhouse. Yeah.  Yeah, most of time it's warm, but like two years ago we had snow. So 08:45 That was kind of unexpected. Bet it was pretty. It was. We actually played in the snow. I don't even think I came inside for two days. I'm just out here walking around in the snow. It's something we don't get to see very often. Did you eat the snow? Cause I would have. No, I did not eat the snow, but I definitely played in it. We do still have a bag in the freezer though. Our daughter wanted to keep some snow. 09:13 One of the most fun things that I ever did with my grandpa when I lived in Maine  as a kid is he would go out and get  the fresh fallen snow that no one had walked on and no dogs had done anything to.  And he would bring it bring it in and put it in a bowl and put maple syrup over it. And we would eat maple syrup snow. So like a maple syrup snow cone. Yeah. And if it snows again this winter you should do that with your little ones because they might get a kick out of it. 09:42 Yeah, that's cool. Never thought about doing that, but yeah, that's that'd be cool. And I don't know if it'll snow again. That's something that's very rare down here. Yeah. If it does, do not use the crappy store bought fake syrup. Get some real maple syrup because it will not be the same without real maple syrup. Oh yeah. That's all we use.  Okay, good.  My husband picked up some of the  not real maple syrup when he was shopping and I was like, we will eat it because you bought it, but don't keep buying this.  Yeah. 10:13 It's bad for you. It may taste good, but it's bad for you.  So much stuff in the stores is terrible for you.  Yep, absolutely. If I knew somebody close by that I could get uh raw milk from, we wouldn't even buy milk from the store. We would buy it from somebody nearby, but there's no one within a half an hour of us that sells raw milk right now. Oh my goodness. 10:39 And with gas

    32분
  3. 5일 전

    Forsythia Farms

    Today I'm talking with Casey at Forsythia Farms.  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. That tiny Homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Casey at Forsythia Farms in New Jersey. Good morning, Casey. How are you? Good morning. I am well. How are you? I'm good. You said it's a beautiful day there in New Jersey? 00:55 It is. It's nice and sunny and it's going to be almost 70, I think, today. It rained all weekend, so we're due for some sunshine. Well, congratulations on having a great spring day because I am in Minnesota and I can hear the rain falling on our tin roof outside my bedroom window. Oh, my goodness. And it's supposed to rain all day and I think we're supposed to get thunderstorms too. So we are getting what my grandpa would have called 01:23 poor man's fertilizer for our garden.  Oh my goodness. You guys get some heavy storms out that way, don't you?  Um,  we get... I have never experienced nor seen a tornado in the over 30 years I've lived in Minnesota. Well, that's good. But we definitely get some high winds. We have had our power go out because of lightning strikes, stuff like that. 01:52 Minor things like  I'm scared to death of tornadoes like I don't ever want to Ever want to see one and I sure as heck don't want to have one come through my door yard. I would pass on that Yeah,  I understand  But no the weather has been unseasonably warm this spring our  Lilac bushes are leafed out our maple tree is leafed out  Everything is leafed out. I could do a list. It would take ten minutes, but it's very exciting 02:22 because we're ready, we're ready for this long, long winter to be over. It is, has been such a long winter. I know we started getting some good like sprouts and whatnot, but I know some farms around here are actually dealing with issues because it froze again. We were under a freeze warning last week. So I know there's some like fruit farmers that are concerned because it, you know, 02:50 usually doesn't typically freeze as bad at this point in April.  So they're seeing, some are seeing some detrimental like loss with some of their plants, which is really upsetting. We're supposed to have freezing temps tomorrow night, think, there's tomorrow night, Wednesday night, Thursday night, maybe. And I am so thankful that our apple trees are leafed out, but they're not budded out yet. They're not blooming. Okay. 03:19 because I really want apples and if it freezes there will be no apples this fall for us on our property.  yeah, yeah, we have an apple tree and a peach tree, they're,  I'm not expecting fruit from them for like another couple of years because we just planted them. So  anywhere from three to five years, depending on what the, uh, the variety is. Yeah. Honey crisp. I don't remember what peach variety it is, but we have honey crisps crisps. 03:47 crisps, there we  go, that we put in, I think, two or three falls ago. And we're hoping with everything we have that they actually bloom this year  and that we might get one or two, because they take a while and they were baby trees. So we'll see what happens.  So tell me a little bit about yourself and what you do at Forsythia Farms. So  we are first generation homesteaders or farmers, whichever 04:15 term you prefer to use. We are more on the animal side. I will say I don't have much of a green thumb. um I can do like we have our fruit trees, we have some berry bushes. um But as far as like plants,  I'm really bad  with the gardening aspect. My husband is actually better with that. I am the animal person. So  we have a lot of chickens, we have some turkeys. 04:43 We have goats and a pony and horses, and obviously they have cats and dogs as well. I am a certified veterinary technician by trade, so to say. So I've always been around animals and always wanted to have animals. I think I've wanted chickens my entire life. So we moved to New Jersey in 2023, because we were actually originally from Pennsylvania. 05:12 And we moved to Southern New Jersey to have some more land so we could start on our little farm that we have always dreamed of. And it has grown. It definitely has grown. Chicken meth is real. It sure is. We started with four in 2022 and now we have over 100 turkeys. they're definitely the gateway to the rest of the animals. 05:41 Chicken math got you real good. It did. It did.  It went from chickens to  goats and then to turkeys and then to horses. And if we had enough land, we would probably have a cow, but  we don't.  I wish we had a cow. I wish we had enough land for a cow.  And we do not. We have three acres and  there's no grazing area for an animal that big. So we are just not going to do a cow. 06:10 It's not happening. Yeah, we have about three acres as well. my we have grazing areas on some parts of our land, but a lot of it is wooded and trails. um But our neighbors have. Big like yards and stuff in the my horse, Chai, she'll go over and mow their lawn is what they say, but. The many that I have can't have fresh grass,  so they're mostly on a dry lot, which is one of the reasons why. 06:39 brought them here as opposed to boarding them because he can't really have grass to begin with. So us not having a ton of grazing isn't a huge uh deal for the two of them, but definitely not enough for a cow.  Yeah. Yeah. They eat a lot. And  the other thing that I hadn't really considered until I was listening to you talk is even if we had a cow,  we would have to have her bread to have to give her a milk because we don't have 07:06 If you don't have a cap to get things started, it's not gonna, it's not gonna work. Right.  And, um, the other thing is, is that a full-size cow gives a lot of milk and  we don't have anywhere to keep that right now. Right. That's exactly it. We've run into that problem a couple of times.  Um, with the chickens, we just had like in the spring and summer, so many eggs.  So  many. 07:36 Eggs, yes, yes. I think at the highest number we had 36 or 40 chickens and we have a farm stand on our property and we would sell the eggs and we were still overrun with eggs with that many chickens. So  we're down to a very reasonable 14 chickens. There you  go. just, we free range um and unfortunately,  you know, the circle of life, there are predators here so we do lose a few. um 08:06 Especially during this time, we're mostly ground predators are our issue. Foxes to be exact. We do have some hawks, but foxes tend to be our big issue. So around this time, I don't love to let them free range.  I always, it's part of the reason why I like to have a lot because if we do lose some,  now we have established a clientele that like order eggs from us. And some people get upwards of like 10 dozen at a time. 08:36 So I like to keep a certain number just so we can keep up with demand now. But  in the winter, I at least have enough to fill that demand. Whereas my older ladies might stop laying, I always have younger ladies that are still going. Yes.  Thank God for the younger ladies and the older ladies. Yeah. And when I let them live out their days, however long, I still have a couple of my originals from 2022. 09:06 And I have, I do breed for like olive aggers. So I have some of those are my more, I have silkies  and bless their hearts. They are just not smart. love them, but they are just not the smartest and they can't see because of their little head puff. So they don't free range and I have them in a separate coop. Yes. The dumb as a stump chicken variety. Yeah. 09:33 Yes, and the Polish, I have those as well. It's just, you got to collect them all, they're like Pokemon. Or Lay's potato chips. Yes. Yeah, exactly. So what is the nearest city in New Jersey to where you live? The biggest, largest city would be Philadelphia. So yeah, and we moved from the suburbs of Philadelphia to New Jersey. 10:02 Because the biggest city  in Jersey closest to me would probably be like Trenton. But even still that's further than Philly is to us. We're about 20 to 30 minutes, depending on traffic from Philly. So not too bad.  No. Yeah, we're in a good spot. We're not too far from family. Everyone's still over in Pennsylvania, but we're also in an area where it's like, I think when my family helped us move here, my uncle, 10:32 had made a comment like, feel like I'm in Alabama because it's just all farmland. This doesn't even feel like the Northeast. It feels like the South. And I was actually really surprised when you said New Jersey because I didn't think there was a whole lot of acreage available in New Jersey. maybe you lucked out. There is, there is. There's a lot of actually preserved farmland down here. um And it is the garden state, you know, for 11:00 for a reason, they do produce a lot  of um goods and it's amazi

    36분
  4. 4월 27일

    In The Thick Of It with Clear Creek Ranch Mom

    Today I'm talking with Leah at Clear Creek Ranch Mom .  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care, you'll feel right at home with Greenbush Twins. That tiny Homestead podcast is sponsored by Greenbush Twins and Company.  Today I'm talking with Leah Peterson from Clear Creek Ranch Mom in Nebraska. And she also happens to be my fabulous co-host  on Grit and Grace in the Heartland Women in Agriculture. Good,  um, well afternoon. It's noon now. 00:58 It's high noon. It is high noon.  What's for lunch besides I have a birthday cake in my kitchen, but not much else going on yet.  I don't know. I might  nuke a couple waffles and put some real maple syrup on them. That sounds delightful. It kind of does.  So  Leah's been on the show, like,  I think it's been five times now. And then she became my co-host on the other  podcast. 01:26 Leah posted a photo on her Facebook page of a cowhide from a calf  and  was talking about why they have that. And I thought that it would be interesting for my listeners  to know what was going on with that. So Leah, do you want to tell me about that? I can.  I always say that  raising livestock teaches little people so many life lessons that are applicable. 01:55 you know, in all parts of your life and will be for all time.  And so as a child, um my first  memories, some of the harder memories from calving season was honestly learning about the miracle of adoption  right through my own  eyes,  watching it in the cowherd. 02:18 It's a practice as old as time. It's evolved and changed over time and many people are still advocates for this method of helping a cow adopt a new baby and other people have moved on to try different things.  But we're still  kind of old school here and we subscribed to what we call the no fail method. It is hard. It's kind of yucky. um But it works.  And so when we have a cow, 02:46 who has lost her calf for whatever reason and she's in milk. We can take another calf, say a twin for instance, or a calf whose mama doesn't have enough milk, and we call it grafting, grafting a calf onto the mama.  And it's very interesting when you look at different breeding programs, different breeds, there are different traits that rise to the surface as being most  usual for that particular breed. When I was with 03:16 Derek Josie out at TDF Honest, he raises pure red Jersey cows for milk.  And those ones do not have the maternal trait of desiring to have a baby. They have their baby and happily will let you take it and he won't even ball for it. There's nothing wrong with that. That's how the Jersey cows live.  Our beef cattle want to raise a baby. 03:40 I want to be careful in describing that though, because it's not, I don't want you to think, I don't want listeners to think that it's some emotional bond. It is a physiological response. It's biologically the way they are bred and how they live. And that is that those hormones that kick in when they have given birth and they start producing milk, they desire to have a baby. And so when we have a baby in need, 04:10 What we will do is we will skin the hide off of the deceased baby. So she's lost her baby, it was stillborn, it died, whatever the reasons might be. We will skin that hide off of her baby and we'll make what we call a calf coat  and we will adhere that calf coat on to her presumptively to be adopted baby. Do you tie it on to them? 04:38 Yeah, so you can use a variety of methods. We use  sometimes some glue to help hold it on and then we use baling twine  and  tie it  so that it kind of starts at the back of the neck and goes down their back, truly like a superhero cape, I guess you could call it,  and tied it on.  And then you  can do some other things. You can apply some scents to mask the smell because again, 05:06 The emotional connection  between a mama and a calf is not what you think it is.  They identify their calves by sound, which is truly amazing. They can find their baby in a group of 500 by their sound.  I think there is probably a measure of recognition.  Hard to say how complicated that is because I'm like, all little black baby calves, for instance, look the same to me. um And I can't remember if cows see in color or not,  but it's definitely by scent. 05:35 And so if you can mask their original smell and make it smell like their baby, they are  way more likely to uh accept it straight away. Now, depending on the cow, depending on the breed, I have seen it go like snap of a finger, this is my baby now, and I have seen times where it'll take 48 hours, but I've never seen it not work. 06:00 You  love what you do because you just told a very hard story  and your voice sounded so satisfied telling it.  It is. It's something  I'm passionate about because it helps elevate  more understanding about ranchers and not just ranchers because I know this method can be used with uh other animals. 06:29 and trying to help them adopt babies that aren't theirs. SAKE, it happened all on its own or with a little help from humans. It happens a lot.  I'm passionate about it. And it's so satisfying because while you see videos and photos of little girls and boys feeding bottles to baby calves, yes, it can be done. Yes, it's a good chore. Yes, it's  rewarding. 06:54 but there is  nobody that feeds a baby calf like the cow herself.  It's just the way nature intended it to be. In beef cattle, not talking about veal calves and those in dairies and whatnot, but for beef cattle, it  is the best outcome. And it's so satisfying when after a day together, being  confined together that you can turn them out. And we call it traveling pairs. You see them travel together as one. 07:23 back into the wild, so to speak, and feel so relieved and satisfied that you have helped them mother up  and that baby is going to be cared for until it's weaned.  I love it.  See, this is why I wanted you to tell the story because I knew you'd tell it in a way that everybody would get it. um So what happens to that calf hide once the calf is grafted? Well, usually it's sort of, it's 07:48 just like any piece of leather, right? It withers eventually and  they'll shed it. Sometimes we'll cut it off. It's very smelly, you can imagine,  a couple days and uh it'll wither away and eventually then the scavengers will pick it up and disappear with it. Okay, cool.  Thank you for telling the story.  I  always feel weird asking you this stuff because I am a novice. Like I am,  I know nothing. 08:16 about any of this. And I'm so curious and I'm like,  Lea knows the answer. I'm going to ask her. And it's so fascinating because again, it depends on the maternal traits in different cattle breeds  and what your breeding programs are. But I'm out watching our first calf heifers, right? These are their first babies.  And in their first year being mothers, these heifers are like, I don't know, they're energetic teenagers and they're all about everyone's baby. They'll let anybody's baby. 08:43 nurse and so we call them the little robbers. These babies are out there bebopping around. They don't care who's utter they're going to. It's that second year when she has her second calf that she generally, again, depending on the breed, is more interested in just having her baby nurse and kick  away at somebody else trying to rob.  But then we have some cows. em Some of them usually are those with a little more dairy influence, so they're short horns. They will let more than one calf nurse. 09:13 they  produce milk for more than  one often, but most of our true beef cattle who are bred towards putting all their work and energy into growing one healthy calf, they don't have enough milk for more than one. So it is not common to have a beef cow  raise more than one calf if it's her calf or if it's one that's been grafted onto her. I will say we  still have one set of twins on there. 09:39 mama and she is up in the corral getting extra groceries as we call it. She's doing phenomenal at raising  both of her calves and has not rejected anybody. um We will not kick her out to summer pasture like that because it's too much  to babysit that, especially if grass is kind of short and her energy needs are not going to be enough to feed two babies properly. But uh we're gratified that all of our 10:06 transplant, we call it also transplanting a calf.  Situations have been successful. We've had some kind of yucky stuff happen in the last 10 days with the volatile weather and we've had some loss. um But so far we're cruising through, we're now on the over the hump and calving season and thankful  for the wins, the victories, are when  mamas will take a new baby without too much work. 10:34 Definitely.  So how has calving season been for you? I  suspect it's been a lot considering everything else you've had going on. Yeah, isn't it some

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  5. 4월 24일

    The Tiny Life with Ryan Mitchell

    Today I'm talking with Ryan at The Tiny Life. Ryan's newest book - Living Off Grid: 50 Steps to Unplug, Become Self-Sufficient, and Build the Homestead of Your Dreams A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. A tiny Homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Ryan Mitchell at the Tiny Life in the Carolinas. Good afternoon, Ryan. How are you?  Good. Thanks for having me.  Oh, you're welcome. I'm  so thrilled to get a chance to talk to you because I had 00:58 Sent an email to you, I think a year and a half ago, and I didn't hear anything back. And then your person, because you have people, I don't have people. Yeah, there's a few of us. Your person emailed me and reached out and I was like, yes, finally I get to talk to you. Yeah. All right. So how is the weather where you are? It's good. Yeah. So I'm located in the, I say the Carolinas. So we are, my tiny house is in 01:27 North Carolina and we moved on to a homestead about a little less than a year ago. ah And then I live with my girlfriend in South Carolina. And so we're kind of gearing up the homestead to make the transition over to that. So that's why I kind of say, you know, I have one foot in both places right now as we make that transition. How far is it from where your girlfriend is to the tiny home?  About 30 minutes. 01:55 Oh, so close. You're real. Yeah. Yeah. And I was living, you know, obviously full time  in the tiny house when I met her. And then, you know, when we decided that uh we were going to, you know, continue the relationship and it kind of went to the next level and everything  that I was probably moving in with her because she had  her  two dogs, a Liz, two lizards, a spider and a 02:22 a snake, that was not going to fit into the tiny house at all. has a full house of critters.  It sure does. Well, I'm in Minnesota and I'm going to tell you right now, it's hotter than I would like it to be for April 22nd. Yes, yes. It is, I think it's 77 outside right now. And thank God there's a breeze because if there wasn't, it would be disgusting already because  Minnesota is really weird. You would think that 77 would just feel good. 02:52 It doesn't, it feels hot in April. 02:57 So, but at least it's not snowing. Yeah. Cause it could be doing that too. And I'd rather have this than snow cause I'm over it. It was a very,  it was a very moderate winter, but it seemed like a very long winter.  I'm  good on snow for the season.  Um, so I have a quick question about  where your, um, your tiny house is located. Is, is stuff has, has stuff been greened up for you? 03:26 for weeks now because you're so far south. 03:30 Sorry, ask that question one more time. Has stuff been green up? how are the trees leaving out? Yeah, like in the last two weeks, things have really kind of taken off. You know, we've had some warmer days, some really nice days, like low humidity, which is  not typical for us.  So yeah, things are starting to green up.  We just had our last frost date a couple days ago. So, you know, we're busy in the garden and things like that. m Get ready for spring and summer. 04:00 We have another month before our last frost date. But that doesn't stop the greenhouse from getting planted. That's true. Yeah, we have  that benefit of  long growing seasons. if you're really on  the spot, can sometimes cram two  rounds of crops.  And if  you're choosing shorter varieties that 04:28 you know, take a little bit less time to come to maturity. then, you know, during the winter, you have quite a few options if you have a greenhouse or you're going to do, you know, low tunnels or something like that. Mm hmm. Yep. We're starting a brand new to us variety of watermelon this year. We've never done it before. It's called a mini me and personal size watermelon. It's got a 60 day maturity. 04:58 Wow. Time frame. And my husband planted them,  I want to say two weekends ago.  And we have sprouts already and I'm so excited to see how these do because growing the big watermelons in Minnesota does not work very well because our growing season is so short. Yeah. Yeah. So hoping to have watermelons in  end of June, first part of July. 05:26 Excited so excited because I love love love watermelon and if they do well I want to grow a bunch of them again next year so we can sell them at the first farmers market in June. We'll plan.  I've never had much luck with any melons because the squirrels always get at them before they're ready and it always seems like I'm like, okay, I'm gonna pick it  one more day and we one more day on the vine and then I'll pick it and then that night something gets every time. 05:53 Huh, we,  it's weird, we don't have a lot of squirrels on our property. I don't know why, I think I've seen two in five years. Oh wow. So they just,  don't think they have a food source that is a natural food source for them, so they just don't live here. And we're surrounded by corn fields and soybean fields and alfalfa fields, and I don't think that squirrels are very happy with that,  so. 06:22 All right, so tell me a little bit about yourself and what you do, Ryan. Sure.  So my name is Ryan Mitchell.  I run the tiny life dot com and we focus on a simple living in kind of three different lenses.  The first one is tiny houses.  So, you know, small homes. uh Typically for one person, you're looking at two to three hundred square feet. 06:47 You know for a family, a small family, you might be looking at thousand, fifteen hundred, just depending on your needs, things like that. Then minimalism, which is basically, you know, thinking intentionally about the way that you live and your interaction with consumerism, what you buy, and just, you know, making sure that the things you own don't start to own you and just being, you know, kind of crafting that intentional life around what's important to you. 07:16 And the last one is home setting home setting, obviously, you know, very familiar to you. Uh, and that's a, a newer  kind of park tour or website we've been doing for about two years now.  Uh, but it's not new to me. I've been, you know, growing food, chickens, quails, bees, you, you name it,  um,  for  at  least a decade, um, if not more. Uh, so. 07:42 Yeah, we kind of focus on those three topics at the website. um, you know, why I'm speaking to you today is because we have a new book coming out. It's called living off the grid, 50 steps to unplug, become self-sufficient and build the home set of your dreams. And that basically was the book that I wish I had when I was kind of, uh, you know, going through my own journey, uh, with a lot of like practical steps, uh, of how to think about how to develop a plan. 08:12 how to make a homestead that's right for you,  and not just kind of adopting someone else's pre-packaged plan of or definition of what it means to be a homesteader. So yeah, that's kind of a little bit about me and our background.  Awesome. So I have to ask you, how do you define homesteading? And I will tell you how I define it first, and then you can tell me if you think it's accurate.  I think that homesteading is a  lifestyle choice 08:41 It is not owning 100 cows and 100 acres of land. How do you define homesteading? Yeah,  I think for me,  I do this also with a tiny house. I don't get too dogmatic about the number of square feet. You some people get very firm about like, it has to be under a certain square footage.  And I think with homesteading, um what's important is  coming up with your own definition. 09:08 definition and you know kind of defining that path for yourself.  So for me,  what my kind of personal definition is, is just thinking about ways that you  rely on external systems that could be the grid, that could be food systems,  that could be the store,  you know, different things like that, entertainment, all that kind of stuff.  And,  you know, thinking about those kind of points of weakness  or 09:37 Kind critical areas that  you maybe rely a little too heavily on and then trying to shore those up trying to replace some of those or bring those a little bit closer to you and that could be as much as like bringing, you know, getting off the grid,  bring solar to your home set and doing all that kind of stuff. It could be  growing your own food. It could be, you know, having a cow or two. It could be a whole, you know, herd of cattle or it could just be working with uh 10:05 the rancher down the street to buy,  you know, half a cow  and put that away in your freezer. So,  um,  yeah, in the book, I kind of walked through some thought exercises about like how people can think about this. And, and the thing that I've just seen over the years,  time and time again, is that people tend to say like, okay, in

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  6. 4월 22일

    Bauer Family Farms

    Today I'm talking with Leah at Bauer Family Farms.  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. That tiny homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Leah Bauer at Bauer Family Farms in  Faribault, Minnesota.  Good afternoon, Leah. How are you? Doing well. I got most of my chores out of the way, so I'm... 00:56 sitting pretty with a nice coffee in my house and ready to chit chat about farm life.  Good.  And normally I would say, how's the weather? But you and I both know it is a gloriously beautiful day in Minnesota today.  Compared to yesterday, yes.  Yeah. And Saturday, Saturday, we got snow in the morning. Right. It was enough to to build up on the grass where we were at. We're we just had unhooked our our plow and everything and got it put away for the 01:26 spring, which those couple of 80 degree days really, really had me going for a second there. Yeah. And I just said that wrong Sunday. It was yesterday morning. I'm not quite with it. Oh, you're right. Yeah. It was yesterday morning because I was up at five and at 515, I went out on the porch with my coffee and looked outside and I was like, I will be damned. It's snowing big white feathery flakes. Right. Which is not what you want to see once you've already had what? Five 80 degree days? Yeah. 01:55 Yeah, it's  spring in Minnesota. Doesn't know what it's doing.  Oh,  it's coming. It's all going to be okay. Our rhubarb is leafing. Our tree line is leafing. My peonies are  up. They haven't budded yet. Thank God, because they'd be  useless if they had, because the snow would have killed them. We have um tulips up with buds on them. They haven't opened yet. um 02:24 The tree has not bloomed yet. The apple trees have not bloomed yet. So that's good news too. We have about  500 cloves of garlic planted that are, I think like eight inches tall already. Wow. I know I'm so excited. We started,  I think in 2023, we planted 80 cloves from a neighbor  and the plan was to just  multiply it, you know, cause garlic is 02:50 It's one of those things that if you plant one, then you usually get five to eight cloves back at the end of the season. Oh yeah. And so started with 80 and then replanted everything. And now we've got 500. So when we harvest, we should have 3000 or 4000 cloves to plant again at the end of this year. I am so jealous because we can't grow garlic here to save our lives. The dirt's too heavy, too black. You have more of a clay soil. 03:20 Yes.  Yes, we do. That sucks. Garlic likes  soft soil, kind of a loamy almost so that it has room to expand. Yeah, I asked my husband if we should just put in a raised bed and, you know, make the soil what the garlic would like. And he said, yeah, we could do that. And we haven't done it yet.  It's easy to to get all of the dreams together. 03:47 But then once it actually comes to putting the supplies together, that's a different story. Well, we're just not sure that we need to grow garlic because lots of people grow garlic in Minnesota.  And he really loves growing tomatoes, so he puts all his focus on tomatoes. 04:06 I think  it was 2024 that  we did a ton of tomatoes  and I still have some in the freezer. We just,  we don't need a ton of them. And some other family in Wasika actually grows a greenhouse load of them. So they  cover us for that and we're going to stick with garlic, I think. It's lot of fun. Yeah. And garlic is like God's gift to cooking. So keep growing garlic, please. 04:35 Yes, absolutely. We're hoping to put it in the farm stand if we get any  smaller heads that aren't suitable for planting at the end of this year. Yes. So we kind of jumped the gun here.  How about you tell me a little bit about yourself and how you came to be farming and what you do? Right. So we  just kind of started up the farm and the farm page this year, but I do have  a rural 05:05 background and grew up out in the country.  Always had chickens when I was younger, but never really  cattle or  any other types of poultry or pork. ah So we're just really getting into it again, after a  few years hiatus  and  jumping in with both feet, you know, starting  chickens again, I have about 125 egg laying chickens. 05:34 Very nice.  And I have  six New Zealand doe rabbits  and one buck. And we're hoping to get some quail eggs in the incubator soon, along with  hopefully doing cut flowers for the farm stand  and lots of vegetables.  I love a big garden and I do a lot of canning myself. And so most of it's for my own shelves. But I'm hoping to get my cottage license here soon and I'll be able to sell  my canned goods. 06:04 Yes, do that. Cause I think it's still free. Oh yeah. To get the cottage license. It's  I've from  the women around me that have applied and gotten approved. said that the process is fairly easy.  It's super easy. have to renew mine and basically the website has a bunch of information you read through it. And then there's a  quiz. It's like 10 questions and you have to get seven or eight correct. Right. 06:33 I mean, it almost sounds too easy. Anybody could do it, but maybe that's the point. Yes. Yes. And the thing is, if you don't love to cook, you're not going to bother to get your cottage registration. So I think it's fine. But yes, we we have a farm stand on our place too. And my intention over the next month or so is to start cooking some start cooking, start baking some cookies and get them packaged up and out there because 06:59 People are stopping in for eggs anyway. And if there's like a little box of six cookies out there for eight bucks, maybe they'll buy them. Who knows? Oh yeah. I'm pretty terrible at the impulse buys. And so that would get me a hundred percent. Yes. And my cookies are way better than store-bought cookies. I promise. That rings true for, I think, at least 99 % of farm goods. 07:27 Why buy it in the store when your neighbor can make it and you can barter for it or...  And it doesn't have preservatives in it. You're right. Exactly. Five ingredients compared to a paragraph. Yes. And thank God for that because the labels would be impossible to create. So  our neighbor, um the lady that I do the farm stand with, her name is Summer and her cottage name is Summer Flowers. It's kind of a play on words. 07:57 Cute. so she does all of the cottage baking and she is incredible at it. I mean, she's she truly has a gift. I'm looking at uh jalapeno cheddar and cinnamon raisin loaves right now that I snagged  from the weekend.  And so she does a lot of  the cottage baking and I am going to supply cut flowers, fresh produce  and farm fresh eggs at the farm stand. So it's kind of a 08:27 oh co-operation with the farm stand. But it's been a lot of fun so far. We've only been open, I think, three weekends now on Saturdays and Sundays.  Nice. So do you get a lot of traffic in there? Yes. They  have a gorgeous property and  it's a little brick building that I think used to be like a pump house or a garden shed or something, but  it was  repurposed  beautifully into what the farm stand is now. 08:56 but lots of, uh, not nitpicking, but we'll change little things about it as the season goes. Yes. You'll have to re revamp it as the season goes. Right. Fresh pangy,  um, some decorations. I've saved seeds from when I grew  marigolds  last year and I have like a gallon bag full of marigold seeds that I just plan on kind of sprinkling everywhere.  That'll be really pretty. 09:26 Marigolds are great for  chicken eggs too.  I don't know the exact science behind it, but they're supposed to lower the cholesterol  in chicken eggs, along with making the yolks darker. If the chickens eat the blooms? Both flowers  and the greenery on the plant too, I believe.  Cool. I didn't know that. I will have to let my husband know that. That would be really cool to plant some marigolds for them. Right.  I inherited a 09:55 gallon bag of expired seeds from my mom  and was just kind of chaos planting everything because why not? You know, if it grows, it grows and I can separate it and put it where it belongs or it doesn't grow and becomes fertilizer. You know, one way or the other, it'll do okay.  But so I planted like eight packets worth of marigold seeds in like a two by two square. 10:25 in one of my planting boxes and all of them germinated and it just became this super dense marigold bush that got like three feet tall.  bet it was gorgeous. Oh, you could smell it from  a mile away. It was great. But so I saved all the seeds from that and I'll plant them around our chicken pasture this year. Your chickens are going to love you.  I really hope so. Yeah. ah 10:54 So  because we're talking  about the farm stand thing, I have a question for you. Do you know what scones are? S-C

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  7. 4월 21일

    Homesteading with BeckyJ

    Today I'm talking with Becky at Homesteading with BeckyJ.  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:29 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Greenbush Twins. A tiny Homestead podcast is sponsored by Greenbush Twins and Company. Today I'm talking with Becky at Homesteading with Becky J in Oregon. How are you this morning, Becky?  I am fabulous. How about you? I'm good. What's the weather doing in Oregon? 00:57 We're actually really overcast today. 01:02 Is it raining or is it just overcast? Just overcast. It looks like it wants to try, but nothing's happening.  Yeah. And rain is not, it's not anything unusual in Oregon or Washington state. So I'm sure you're ready for it to sprinkle whenever, right? Yeah. Well, and I'm in Eastern Oregon. So we actually, lot of the storms tend to go around us. We're usually pretty dry. So yeah, we definitely take all the rain that we can get. 01:30 Yeah, I'm in Minnesota. It is yet another really lovely morning. It's  the reason I sound weird about that is because this winter has been the longest, grayest,  wettest we've had in probably four years. Oh, geez. But the sun is coming in the bedroom window. There's no wind  and it's just really pretty outside. I'm like, hmm, another good morning. Yay.  So. ah 01:59 I have to tell you when I saw the name of your page, Homesteading with Becky J, for some reason it made me think of a pop star and I can't for the life of me think of who it is right now. But I was like, that sounds like a rock star homesteader. I want to talk to her. Easy to remember then. Yes. So tell me a little bit about yourself and what you do. Well, I am 37 years old. have 02:28 Three children, a whole full-fledged homestead now. I literally have animals all over, but it was not like that. You know, six, seven years ago, I was living in a trailer park. So, I mean, we made some major changes for the better, obviously. There was a lot of work to get here, but... 02:51 Still grilling.  So when you were in the trailer park, were you already like practicing homesteading skills though? you already learning? I mean, I've always been a meal prepper, baker, cooker. So I kind of had that going for me, but honestly, no. And I wish that I would have been practicing some of these basic skills. You know, like I could have been gardening on my porch. I could have been utilizing container gardening or 03:19 you know, worm composting or learning how to sow, but I was so oblivious to all of it. And I guess I just thought that like the property had to come first. So I'm a big advocate for people. Like it doesn't matter where you're at. Like you can literally do this anywhere. And I wish I would have started sooner, you know? Well, I would say, okay, listener, you heard it here first, but I say it all the time. So, okay, listener, you're hearing it again. Learn to cook, grow a plant,  learn to 03:49 crochet or sew,  just  learn some basic skills of do-it-yourself things because that way you're not caught flat-footed. Yeah. Yup. 04:01 Okay, so  when did you move into, when did you acquire your land? We have been here about seven years now. it  just slowly but surely we started getting some animals and the first year I tried to garden it was a complete flop because I didn't know what I was doing.  That's okay, at least you tried.  Yeah. 04:31 Yep. Okay. So tried gardening. Yeah. The people that had lived here before us, she had a big, big garden  and I know them personally. So like I seen what it looked like in full bloom and everything that she had been growing. like, Oh, I could totally do that. And so of course I just planted everything in the ground with no idea of like weed control or how I was going to water or anything. And then of course, 04:58 everything started sprouting. It looked fabulous, but then I couldn't tell what were like weeds and what were the plants.  By the time it was big enough for me to tell, I'm like, oh yeah, I'm not pulling all these. I just gave up.  I just let it grow wild that year. I'm like, yeah, no.  Did you get anything out of it though, even though it was crowded? Some lettuce. 05:26 I did get some lettuce, but that was about it.  Well, it's better than nothing. Yeah. Yeah, you're right.  It's definitely a learning lesson.  Are you plant, are you, so have you gotten better at gardening over the years? Oh yes. I now know like what works for me and because I do work full time still. So I definitely have to have some major systems in place in order for me to  make it work growing as much as I do.  Um, 05:53 but I have some weed barriers down. have an automatic watering system now. I grow certain things in raised beds, certain things in the ground. And so I have a system now.  Yeah. Systems are really  very, very, I would could say very a hundred times. It wouldn't be enough  important to making a homestead run where you don't feel like you're putting out fires all the time.  Definitely. Yup. And you said you have animals. So what do you have for animals and what animal did you get first? 06:23 Um, so funny enough, we got cows first, which seems backwards in my head. Yeah. But there, we already had a fence pasture and my husband always wanted cows, you know, raise our own beef. And we started with cows and that also obviously was a learning experience. Um, the first cow we had his name was Houdini given for a very good reason, because even though it was a fenced pasture, the fence needed some work. 06:52 And so he got out constantly. So I don't know how many times I, we had to walk that guy home. Like he would end up at the neighbors, you know, half a mile down the road and someone else's pasture. And it was like, oh my gosh, this animal is huge. I'm going to get ran over.  And I got chickens and chickens obviously were a little bit easier to manage.  Yeah. They say chickens are the gateway animal for homesteaders. Cows is not. 07:21 Cows is not the animal they say is the gateway animal. Yeah. Really quick. I'm going to jump in our neighbors to our west, our Northwest. They have cows and they have at least one donkey.  And we've lived here. We've lived here for a little over five years and I keep, I keep waiting to get up in the morning and find a cow or a donkey in my yard and they've never shown up. So they must have really good fences.  And what's really dumb, Becky is that 07:51 I would not be terribly offended if I woke up to a cow or a donkey standing in my yard. It would be definitely has their own personalities. Yeah. As long as I could get hold of the owner and say, you need to come get your critter because I can't do it. I would be fine with it. Cause I think that we don't have livestock here. We have chickens, we have a dog, we have barn cats. And I 08:18 We have three acres. We don't have enough room for anybody to graze and feeding livestock right now is real expensive if you're not grazing them. Yeah. So the idea of waking up to a cow or a donkey in my yard would be highly entertaining  once.  Yeah. Let me just visit. Okay. Like babysit them a couple hours, maybe once a week and then take them back. Yeah. Their beautiful dog came over one day and she's,  I think her name is shy or sky. 08:48 And she's the red  golden retriever. Like she's not the yellow golden. She's the reddish kind and friendly as all get out. I was just like, Oh my God, she can stay. And my husband was like, we have a dog. She's going home. oh So we've met their dog and she's wonderful, but  have not met any of their other livestock yet. And I wait for the morning where I do. Do you have like, I don't want to say. 09:19 There's a word. I hate this.  Do you have average chickens or do you have special chickens? Let's put it that way. Do you have like a bunch of different kinds or just have egg producers? em We honestly have a really big variety in our flock. I'm not really particular on certain breeds. I don't care if they're pretty. Yeah. We're dual purpose. So like I'll raise them and I incubate them and then, you know, 09:45 There tends to always be a ton of roosters when you incubate them, seems like.  so,  you know, those will go to freezer camp generally. So then that way it's kind of a full circle and it's less I'm having to buy from the hot trees like to fill my freezer. Yes,  absolutely. Especially right now. I mean, you've been doing it for a while, but right now it's really important to have that. 10:08 Yes. I'm real excited.  We just did.  So we've had cows for a while  and we do the chickens and we raised pigs and which I probably will never do again. They are so destructive. I mean, I love pigs. Don't get me wrong.  But we just picked up our butcher pigs yesterday and filled our freezer. So now I literally don't have to go to the store for any kind of meat.  How does that feel, Rebecca? Fabulous. It's fabulous. 10:38 Like I

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  8. 4월 15일

    Morning Sun Homestead

    Today I'm talking with Maryann at Morning Sun Homestead.  A Tiny Homestead Podcast is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. At Green Bush Twins and Company, we believe in the power of creativity, imagination, and art to bring people together.  Our mission is to inspire connection across all ages, encouraging understanding, individuality,  and a true sense of belonging. We're building more than a brand. We're growing a mindful community rooted in kindness, intention, and shared purpose. 00:28 At our core, it's about real people sharing real stories, ideas, and products that make everyday life more meaningful.  If you believe in living with purpose and supporting brands that care,  you'll feel right at home with Green Bush Twins. That Tiny Homestead podcast is sponsored by Green Bush Twins and Company. Today I'm talking with Mary Ann at Morning Sun Homestead in West Virginia. Good morning, Mary Ann. How are you? We're doing well. Thank you for having us on your podcast. 00:55 Oh, you're welcome. Thank you for taking the time. I appreciate it.  I was just going to close Facebook, your Facebook page because it was still open.  Do you have an Australian Shepherd? We actually have two of them puppies.  We got them the first weekend in January.  Two males.  One is Remington, one's Winchester and we love them. They are wonderful dogs. 01:21 Yeah, I happen to see the always on guard even if it's watching a pesky cat post and I was like that looks just like my Maggie because we have one too. 01:32 We are in the process of trying to train them to herd cows and chickens. uh One is more  relaxed. He likes just to stay  on the porch and watch, but the other one has the instinct and the drive to really herd.  So we have to watch him a lot. He's very good about keeping the chickens across the fence where they belong, but  he likes to nip a little bit. And that is okay for a cow,  but a chicken is much more tender. So we're working on that right now. 02:04 I wish you all the luck in the world with that. Our Maggie doesn't really have a farm job. Her job is watchdogging for the home. And uh the thing we've learned in the five years we've had her is that she is not a dog that knows how to fetch. She loves to chase things, but if we say bring it back, she will not bring it back. 02:28 That sounds very familiar. Yup. And are yours full size Australian Shepherds or are they the smaller ones? 02:39 They are full size. Once they're grown, they'll be full size. Okay, Maggie's a small standard. weighs like 36 pounds. 02:53 Okay, so how is the weather in West Virginia this morning? It is sunny and cold in Minnesota. 03:01 We are supposed to have 78 degrees today. We had rain last night, a thunderstorm moved through. It rained really, really hard. Then this morning it was 52 degrees and we had a little bit more rain. It stopped, a few more showers. Right now it's 66. We're supposed to have 78. But this is a roller coaster. We've had some nice weather and now tonight it is supposed to be 37 and tomorrow we're supposed to have snow. 03:30 And then it's supposed to shoot back up to the 50s, 60s.  And then next week on Tuesday, we are supposed to have 17 at night. So we are just up and down with the weather. But this is a small taste of spring and we want to get out and do all kinds of things, but we have a lot of mud, which is okay because we needed the moisture. We are very dry. So that worked out to get more rain. um We're really anxious for spring to come when you have warm days like this and you get out and you're able to work a little bit. And then 03:58 you have snow again. So that's a let down,  but we are on a roller coaster ride.  Yeah, we're supposed to get a little bit of snow every day through Sunday this week here. And I'm like, okay,  um, I guess I can handle it because hopefully it'll be the last of it for the  winter. Hopefully.  Um, so tell me a little bit about yourself  and morning  sun homestead. 04:28 So my husband and I, um well when we got married of course we ate like everyone else.  You know, was fast food and quick dinners and things like that.  And then over time once we had our children we realized that that wasn't the life we wanted to continue. So we started to dig in  and um grow in our own food. And we have branched off from that and now we do our own meats. You know, of course we have our own eggs.  The girls are a tremendous help. 04:58 They  all are on the bandwagon with us, so to speak. So it really helps to have their help. They know how to do everything, which is a huge help now that as we're getting older, you just don't have as much energy. And uh when I look back, I wonder how I did it all when they were small. I guess it was just all willpower and grit. But that's how we got started. We just got tired of eating all the processed stuff, feeling bad, waking up with inflammation, you know, 05:28 bags under our eyes and that sort of thing and decided to pick a healthier path  and it's worked out well and we are so glad that we decided to do that. It has made a major difference in our lives. 05:43 Awesome, and I'm glad you just said all that because I'm gonna do my my public service announcement early in the podcast episode today  if you live in America right now, and you don't know how to cook  learn and If you don't grow anything to eat start a plant this year  try growing something even if it's herbs on your windowsill  and 06:08 get to know your local producers, your local farmers, because if the supply chain should happen to go down again,  it's good to be able to know who to buy from locally. That's my public service announcement.  And there is so much truth in that.  know, local is best. If you can't grow it yourself, the next level would be local. That way, the way I look at it,  have, we milk cows, so we have raw milk and it's became legal now to sell raw milk in West Virginia. 06:37 And I would never sell a gallon of milk that I felt my family wouldn't drink. And I think that a lot of people that are local feel the same way about their produce or their meat, their eggs, whatever they may be selling. I feel that if they wouldn't feed it to their family, they're probably not going to try to sell it to you. I know I wouldn't. Hopefully that's how most producers are.  But the big corporations really don't care. They will send us whatever. 07:04 And because it doesn't matter to them, it's all one big connection with pharmaceuticals and big farms and our health. 07:14 Absolutely yes.  Yes, yes, yes, you are absolutely right. uh I,  how do I say this?  We grow a garden and we have chickens, partly because it's fun,  but we're not doing it for funsies. We're doing it to feed ourselves and feed our community, if that makes sense at all. 07:39 Yes, it most certainly does. um I'm assuming from the comment that you made, must also sell any additional eggs that you have and uh garden produce you give away. Right, and we do that if we have extra produce to older people. um There's a lot of older people that used to eat healthy. This was not... 08:02 like a trend, this was the normal way of life, this is how they always did it, and now they're just not able to get out there and do it, and we will give them produce from our garden em just because  that's what we want to do. If we can help someone out, that's what we do, but it sounds like your family does the same thing, and that's wonderful. uh We need more of that in America. 08:23 Yes, we do. need everybody who has a talent. And by the way, everyone has a talent.  It doesn't matter what it is. If you sing, then sing to your kids or sing to your friends. It makes them feel good. um If you're good at writing, write a story. It makes people feel good. If you're good at growing things, feed people. Everyone has a talent. You just have to figure out what it is. 08:50 Yes,  you're exactly right. God gave us all a talent. We're all here on a purpose.  We just have to sometime research and dig deep to find it, but it's  Yes,  and uh yes, we grow a hundred foot by fifty foot or 150 by a hundred foot.  I don't know the dimensions. My husband does. He's the one that does it.  Produce garden, farm to market garden, and we sell at our farm stand and we sell at the farmer's market in town in the summertime. 09:21 And we mostly have chickens because we don't want to buy eggs at the store, but because we always have more chickens than we can keep up with. We sell the eggs too, because when the bird flu comes through, people are very happy to get their eggs at $5 a dozen from our farm stand. Yes. Yes, I'm sure they are. 09:43 So  I found you on Facebook and I am absolutely smitten with your Facebook page. I am thinking of you in my head. Your nickname is the Homestead Hack Queen because you have all the tips and tricks on your Facebook page. People, if you want to learn about homesteading,  go look at Mary Ann's Facebook page. Why are you doing a Facebook page full of homestead hacks? What's your motivation? 10:12 Well, I like to teach people what I know. uh I feel that knowledge is power.  And if we can teach more people how to do dry mixes or how to can, how to provide for their self more and for their family, they're less reliant on the system.  And therefore, we have more power as people for our nation. And when you can take care of yourself, you're much better off.  And with my hacks and things that I'm trying to teac

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We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

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