ACSH Science Dispatch

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Health scares seem to lurk around every corner these days. From "toxic" pesticides to "ultra-processed" foods and BPA, the list of things that can supposedly kill us is endless. How do you spot genuine threats amid all the clickbait? Join the American Council on Science and Health each week as we separate science fact from science fiction.

  1. 12 THG 2

    You May (But Probably Won't) Benefit From Fish Oil Supplements

    Recent research suggests that regular omega-3 intake from supplements is linked to a modest reduction in cardiovascular events—but the benefits are smaller than many headlines suggest, and not everyone experiences them. Who actually gains protection? Let's take a look.

    12 phút

  2. 10 THG 2

    Kīlauea Eruption: The Nasty Volcanic Chemical You Definitely Shouldn't Breathe

    On this episode of Science Dispatch, we dive into the latest Kīlauea eruption and the alarming chemistry behind the air people are breathing. The volcano is releasing massive amounts of sulfur dioxide, hydrogen sulfide, hydrochloric acid, and other nasty gases—creating vog (volcanic smog) that irritates lungs, eyes, and skin, especially for sensitive groups. Here's what you need to know.

    11 phút

  3. 27 THG 1

    'No Magic Fix': Artificial Sweeteners Won't Save Your Life—But Won't Kill You Either

    Non-sugar sweeteners are neither miracle cures for obesity nor hidden health threats. Recent evidence shows they can modestly support weight loss, help reduce sugar intake and fit safely into a balanced diet. The "uncomfortable truth" is clear: these sweeteners are context-dependent tools, not standalone solutions. Over-relying on them or ignoring overall eating patterns won't deliver big results. Let's take a closer look.

    13 phút

  4. 8 THG 1

    'Ultra-Processed' Food Isn't Driving A Disease Epidemic

    In a strange turn of events, The Lancet—one of the world's oldest medical journals—has taken a line you might expect to hear from Robert F. Kennedy Jr., declaring "ultra-processed" food a driver of chronic disease. Is there any evidence behind this association, or are we just dealing with academic snobs who can't appreciate the benefits of convenient, abundant food?

    16 phút

  5. 6 THG 1

    Scromiting Your Way Into The ER. Another Downside of Marijuana Use

    With highly potent and (sometimes) legal marijuana widely available across the US, emergency rooms are reporting an increase in cannabis hyperemesis syndrome (CHS), an unpleasant condition characterized by screaming and vomiting—"scromiting" in the vernacular. The condition is yet more evidence that marijuana’s reputation as a low-risk drug is undeserved.

    20 phút

  6. 26/12/2025

    Gluten Sensitivity—Health Fad or Medical Condition?

    What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people. Let's take a closer look to separate fact from myth.

    13 phút

  7. 22/12/2025

    Everything You Know About the 'Opioid Epidemic' Is Wrong

    The story everyone knows about the opioid epidemic goes like this: Big, bad Purdue Pharma aggressively marketed its potent painkiller OxyContin, hooking legions of unsuspecting Americans on the pharmaceutical equivalent of heroin. It's a compelling tale—and it's wrong in almost of its particulars. Let's take a closer look.

    30 phút

  8. 15/12/2025

    Dumb Luck Might Have Generated a Cancer Breakthrough

    In the high-stakes arena of cancer drug development, SU212 was engineered as a safer twist on podophyllotoxin—a toxic killer designed to halt rogue cell division. Yet in a twist worthy of scientific serendipity, it veered off course, bypassing its intended target entirely and stumbling upon a superior mark. SU212 starves aggressive cancers, slashing growth with scant harm to healthy cells. This off-script pivot echoes drug history's happy accidents. Let's talk about how luck can lead to scientific breakthroughs.

    21 phút
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Giới Thiệu

Health scares seem to lurk around every corner these days. From "toxic" pesticides to "ultra-processed" foods and BPA, the list of things that can supposedly kill us is endless. How do you spot genuine threats amid all the clickbait? Join the American Council on Science and Health each week as we separate science fact from science fiction.

Thông Tin

  • Nhà sáng tạo
    ACSH
  • Năm hoạt động
    2022 - 2026
  • Tập
    156
  • Xếp hạng
    Sạch
  • Bản quyền
    © ACSH
  • Trang web chương trình
    ACSH Science Dispatch

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