AigoraCast

John Ennis

Conversations with industry experts on how new technologies are impacting sensory and consumer science.

  1. Decio Cataldi and Matteo Bonfini - What a Time to Be Alive

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    Decio Cataldi and Matteo Bonfini - What a Time to Be Alive

    welcome back everyone to another episode of AigoraCast. Today, I'm very happy to have Decio Cataldi and Matteo Bonfini from Adacta International on the show. Decio Cataldi is the executive director at Adacta International, a leader in consumer and sensory research. In his role, Decio oversees the company's strategic and financial direction with a specific focus on driving growth through technological innovation. With a background in strategy consulting, M&A, and restructuring, he brings analytic rigor to the field, spearheading Adacta's efforts to integrate AI into sensory and consumer science to create more predictive, data-driven research models. Meanwhile, Matteo Bonfini is a food scientist and senior researcher at Adacta International where he leads sensory and consumer science projects for major global CPG companies. Matteo specializes in decoding consumer perception across diverse international markets, translating deep sensory data into actionable strategies for product innovation. He's dedicated to exploring how emerging technologies can enhance traditional methodologies and push the boundaries of consumer research. So, Decio and Matteo, welcome to the show. Social Links & Resources LinkedIn: Decio Cataldi LinkedIn: Matteo Bonfini Company: Adacta International Expertise Areas:  AI Integration in Sensory Science Data-Driven Research Models Global Consumer Perception Strategic Product Innovation

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  2. Damir Torrico - Always Ask

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    Damir Torrico - Always Ask

    Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode, I had a wonderful conversation with Dr. Damir Torrico, an Assistant Professor at the University of Illinois Urbana-Champaign. I particularly enjoyed our discussion on why curiosity is so vital, and specifically how "always asking" and pushing back on AI outputs is the key to achieving real fluency with these new tools. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future! Short Bio Dr. Damir Torrico is an Assistant Professor at the University of Illinois Urbana-Champaign, specializing in the intersection of food properties, human physiology, and consumer behavior. His research focuses on flavor perception, emotional responses to food, and salt/sugar reduction strategies. With a global academic background spanning Louisiana State University, the University of Melbourne, and the University of Costa Rica, Damir utilizes emerging technologies like virtual reality and biometrics to capture authentic consumer insights. His work aims to bridge the gap between laboratory testing and real-world eating experiences to create foods that are both nutritious and highly palatable. Social Links & Resources LinkedIn: Damir Torrico University Profile: UIUC Faculty Directory Expertise Areas: * Ingestive Behavior & Physiology Healthy Aging & Nutritional Sensory Science VR & Biometric Consumer Research

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Conversations with industry experts on how new technologies are impacting sensory and consumer science.