Three Food Memories

Savva Savas
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

  1. 🦞 Joe Avati (bite-sized) 💍

    9 giờ trước ·  Nội dung tặng thêm

    🦞 Joe Avati (bite-sized) 💍

    On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain.  If you liked this, be sure to listen out for the full episode - out tomorrow!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    5 phút
  2. Emily Scott, chef, restaurateur and author

    29 thg 6

    Emily Scott, chef, restaurateur and author

    "When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott  On Emily's menu: fresh peaches in France with Papa, cooking with Ma, and restaurant life.  Sides include: cooking for the Queen and ticking the "Mother Box", life by the sea, and the ups and downs of running your own business.  Emily's social cause is the Marine Stewardship Council - an international non-profit organisation on a mission to stop overfishing. When you buy fish and seafood with the blue MSC ecolabel, you're helping to protect our oceans and driving change above and below the water. Emily's books, Sea & Shore, Time & Tide and Home Shores, are a beautiful celebration of food, story and the coast she calls home.  For our Aussie listeners, keep an eye out for Emily at writers' festivals around the country in 2027 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    59 phút
  3. Johanna Griggs, TV presenter Better Homes and Gardens

    20 thg 6

    Johanna Griggs, TV presenter Better Homes and Gardens

    "We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a bit of planning into it, how easy it is to be able to feed all those people" - Johanna Griggs AM  On the menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness.  Sides include: random hitchhikers, being a world class swimmer, roadtrips with Karen Martini and hubby Todd (who she wooed for 6 months with dinner parties just for him).  Joh's social cause is Beyond Blue - Joh has been the longest serving Director on their current board. Beyond Blue's vision is that all people in Australia achieve their best possible mental health. They work with the community to improve mental health and make it easier for people to feel better earlier, get well and stay well. To speak to a counsellor call 1300 22 46 36, for more information online: beyondblue.org.au. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    1 giờ 8 phút
  4. 🌱Johanna Griggs AM (bite-sized) 🏊‍♀️

    19 thg 6 ·  Nội dung tặng thêm

    🌱Johanna Griggs AM (bite-sized) 🏊‍♀️

    On Johanna Griggs's menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness.  If you liked this, make sure you listen to the full episode out tomorrow (and tell your friends!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    8 phút

  5. 15 thg 6 ·  Nội dung tặng thêm

    A quick update on show releases

    Hello, Savva here!  We're moving to fight the algorithm and coincide our video releases on YouTube with our audio episodes.  From June 21 we'll be moving to a 10 day cycle - starting with the wonderful Johanna Griggs.  You can catch our YouTube episodes here - youtube.com/@threefoodmemories Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    29 giây
  6. Nahji Chu, restaurateur; Miss Chu and Lady Chu

    8 thg 6

    Nahji Chu, restaurateur; Miss Chu and Lady Chu

    "My rice paper rolls are like cocaine" - Nahji Chu On the menu: camp eggs and rice, rice paper rolls, and pizza in a cave.  Sides include: what it was like fleeing Laos as a child, arriving in Cessnock as a refugee, going to school with Karen Martini, the rise and fall of Miss Chu, and a lot of swearing **warning  - if coarse words offend you, be prepared** Nahji's social cause is First Nations Fashion and Design - a not-for-profit Indigenous Corporation whose core business is to support the development and sustainable growth of First Nations representation, access and growth in the fashion and design sectors. More here - firstnationsfashiondesign.com  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    1 giờ
  7. Sophie Ellis-Bextor, singer-songwriter and disco darling

    1 thg 6

    Sophie Ellis-Bextor, singer-songwriter and disco darling

    "You can never have too much of a good feeling" - Sophie Ellis-Bextor On this episode of Three Food Memories you'll sit down with the one and only darling of (kitchen) disco, Sophie Ellis-Bextor. On the menu: lobster casserole cooked by her husband Richard, spaghetti pomodoro by the beach in Italy, and cod and chorizo stew with the band and baby.  Sides include: musings on music, family, work, and being a mum to five boys. Oh, and a random eBay purchase that's become part of the wallpaper.   Sophie's social cause is Save the Children UK, who reached 41.2m children in 93 countries around the world. From crisis response to lasting change, they fight for every child's right to survive, learn and be protected – in the UK and around the world. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    44 phút
  8. 🎤Sophie Ellis-Bextor (bite-sized) 🎶

    31 thg 5 ·  Nội dung tặng thêm

    🎤Sophie Ellis-Bextor (bite-sized) 🎶

    On singer Sophie Ellis-Bextor's menu: lobster casserole, pasta by the beach, and cod and chorizo stew.  Wanna hear the full episode? Listen in tomorrow Tuesday June 2, and make sure to tell someone you know loves Sophie Ellis-Bextor!    Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    7 phút
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Trailers

Giới Thiệu

The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

Thông Tin

  • Nhà sáng tạo
    Savva Savas
  • Năm hoạt động
    2021 - 2026
  • Tập
    237
  • Xếp hạng
    Thô tục
  • Bản quyền
    © 2026 Three Food Memories
  • Trang web chương trình
    Three Food Memories

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