Large, love the pod. Need to know what the Dill Pickle Soup consists of. Sounds fascinating
Great pod!
Aug 24
Joe Pani
Love the episodes so far. Q for large.. Are there foods that you know are quick, dirty, and basically bad quality but you still love them? For example, I live in Philly surrounded by great Italian delis but still will crave a Wawa hoagie or sometimes get a dominoes instead of the local great pizza joint,
Buffalo, Ian , and Sides
Aug 16
Jrpieman
Hey Large and Ian absolutely love the show, was a huge Twisted History follower so glad to hear Large every week. Love Ian chiming in as well so that I have something to relate to my 2 year old with. I know Large has been to Buffalo for Wings before but it’s a shame he hasn’t had the best wings yet from a “joint” as Eddie Mayrose calls them, named Nine-Elleven Tavern. (Has been around long before September 11th as we know it). Anyways, what’s your take on corn on the cob? Grill or Boil? Also, should it be a side at restaurants in the summer?
Love you guys
Food, history and laughs
Aug 15
Black, Red and Yellow
Great show, just listened to the episode with Rico Bosco’s dad Eddie. What a fantastic episode, can’t recommend it enough. Large does a nice job with this show combining food, history and laughs.
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Large tries some of the best food this country has to offer