The Sipping Point: Wine, Food & More!

Laurie Forster
  • 4.6（10則評分）
  • 食物
  • 每週更新

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box! Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer. Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate! ____________Website:  www.thewinecoach.comSend all questions to laurie@thewinecoach.com.

  1. The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine

    5 天前

    The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine

    Want to go to Tuscany with Laurie in 2026? Email laurie@thewinecoach.com for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer! Summary In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Monika shares her inspiring journey into the wine world, her mission to bring nutritional transparency to the industry, and the challenges of crafting a high-quality, low-sugar wine that still delivers on flavor and fun. They also explore how her personal health journey shaped her vision for wellness-focused wines and the exciting future of mindful wine marketing.  Takeaways Monika Elling champions zero sugar as the soul of LoSecco Prosecco.She’s leading the charge for nutritional transparency in wine.LoSecco Prosecco pairs perfectly with today’s wellness-minded lifestyle.Monika’s background in health and nutrition shapes every bottle she creates.She calls for bold innovation and honesty in the wine industry.Wines Tasted Lo Secco Prosecco $24.99 Find out more about Lo Secco Prosecco CLICK HERE Mark your calendars for 12/10 for my virtual tasting Bubbly Bash 2025 where we'll try a few of my favorite bubblies and toast to the great year of wine we have shared! Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    24 分鐘
  2. Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine

    10月1日

    Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine

    Summary  In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary. Lauren also opens up about the evolving Maryland wine scene, the impact of women winemakers, and her advice for anyone dreaming of stepping into the cellar. Whether you’re curious about local wines, cooperative wineries, or simply love a good glass with a great story, this conversation will leave you inspired—and thirsty. Takeaways Port of Leonardtown Winery is a unique cooperative winery in Maryland.The winery's Viognier is part of their premium Black Label series.Captain's Table Red Blend won Best Red Blend at the Atlantic Seaboard wine competition.The winery created a special edition sparkling red, Bubbly Noir for their 15th anniversary.Lauren emphasizes the growing role of women in the Maryland and advises aspiring winemakers to volunteer and gain experience in different areas.Wines Tasted Viognier  Captains Table Red Bubbly Noir  Check out Lauren's Instagram for behind the scenes winemaking scoop and POL Winery website for info on visiting the winery. Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    24 分鐘
  3. Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide

    9月24日

    Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide

    Summary Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide.  Takeaways Uruguay has over 250 wineries and a rich winemaking history.Albarino is the most important white wine in Uruguay.Tannat is known for its velvety texture and health benefits.Bodega Garzón is a sustainable, LEED-certified winery.Balasto soil is crucial for the unique flavor profile of Garzón wines.Tannat can be paired with a variety of foods, not just red meat.The winery uses minimal intervention in winemaking processes.Uruguay's wines are gaining recognition in the global market.Wines Tasted Bodega Garzon Single Vineyard Albarino Bodega Garzon Reserva Tannat Bodeaga Garzon Balasto Red Blend Check out Bodeaga Garzon's website and additional wines HERE Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    33 分鐘
  4. Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate

    9月17日

    Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate

    Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE  Summary  On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own.  Takeaways Chateau Musar has a legacy dating back to the 1930s.Natural winemaking has been part of the winery's DNA since the 1960s.Unique grape varietals like Obaideh and Merwah are used in their wines.The Jeune Red is designed for younger drinkers and is fruit-forward.Resilience is key in navigating the challenges of winemaking in Lebanon.The Chateau Musar White & Red are the flagship wine, showcasing elegance and ageability.Wines Tasted Chateau Musar White 2018 Musar Jeune Red 2022 Chateau Musar Red 2018 Learn more about the rich history of Chateau Musar and their wines HERE Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    40 分鐘
  5. Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible

    9月10日

    Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible

    Summary In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry.  Takeaways Bartholomew Broadbent reflects on his family's wine legacy.English sparkling wines are gaining popularity and quality.Quality and affordability are key in Bartholomew's new California wines.Sulfites are not the cause of headaches from wine consumption.Additives in wine can lead to negative reactions for some drinkers.Chateau Musar is a prime example of natural winemaking.Bartholomew aims to make wine accessible to everyone.Personal connections and values are crucial in the wine business.Wines Tasted Gusbourne Brut Reserve Sparkling Wine  Broadbent North Coast Chardonnay Broadbent North Coast Cabernet Sauvignon Check out the Broadbent Selections website for more about the wines he imports and his own line of wines! Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    44 分鐘
  6. THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages

    9月3日

    THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages

    Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE  Summary Laurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are becoming a refreshing alternative to alcohol—and what’s next for Wynk as it expands across the U.S.  Takeaways Low-dose THC beverages offer a refreshing alternative to alcohol.Every can of Wynk is zero-calorie and made with all-natural ingredients.Flavors are crafted to taste exactly as promised—no surprises.THC in beverages is absorbed more quickly than in traditional edibles.Beginners should start low and sip slow when trying THC drinks.Wynk comes in 2.5mg, 5mg, and 10mg options to fit different comfort levels.Wynks Tasted Mandarin Pomelo 5mg Tangerine 2.5 or 5mg Raspberry Lemonade 10mg Find out more about Wynk drink at: https://drinkwynk.com/ Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    23 分鐘
  7. Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines

    8月27日

    Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines

    Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE  Summary Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today.  Takeaways • Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.  • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”  • Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.  • Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.  • Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.  • Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.   • Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting. Wines Tasted Pewsey Vale Estate Riesling 2024 Unico Zelo Truffle Hound Red 2022 Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    32 分鐘
  8. Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette

    8月20日

    Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette

    Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE  Summary Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand.  Takeaways  – Your “death row wine” says a lot about the bottles that shaped your story.  – Barolo holds a special place as a milestone wine for both Laurie and Natalie.  – Italian whites like Fiano and Falanghina deserve way more love.  – Knowing the corkage rules can make dining out smoother (and cheaper).  – Natural wines bring wild yeast, no sugar, and plenty of personality.  – Fun, relatable wine descriptions beat snobby jargon every time.  – Guilty pleasure wines? Embrace them—no shame in the game.  – A trusted wine retailer can be your secret weapon for better bottles.  Wines Tasted Riebeek Chenin Blanc $13 Rustenberg Petit Verdot Rose $16 Natte Valleij Nat Pinotage $18 Check out Vintage 414 Wine Bar HERE or go visit Natalie in Cambridge, Maryland! Support the show SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    44 分鐘
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4.6
（滿分 5 顆星）
10 則評分

簡介

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box! Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer. Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate! ____________Website:  www.thewinecoach.comSend all questions to laurie@thewinecoach.com.

資訊

  • 創作者
    Laurie Forster
  • 活躍年代
    2011年 - 2025年
  • 集數
    354
  • 年齡分級
    兒少適宜
  • 版權
    © 2025 The Sipping Point: Wine, Food & More!
  • 節目網站
    The Sipping Point: Wine, Food & More!

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