20 episodes

A podcast for the profit-minded cattleman. Brought to you by the Angus Beef Bulletin, we have news and information on health, nutrition, genetics, marketing and management.

Angus at Work Angus Beef Bulletin

    • Science
    • 5.0 • 8 Ratings

A podcast for the profit-minded cattleman. Brought to you by the Angus Beef Bulletin, we have news and information on health, nutrition, genetics, marketing and management.

    Tactics to Turn Volatility into Opportunity

    Tactics to Turn Volatility into Opportunity

    Volatility just isn't going away — a theme that was emphasized at the 2023 Feeding Quality Forum. Boots on the ground host Miranda Reiman caught up with FQF speakers Dan Basse with Ag Resource Co. for a great market overview and Ryan Turner with StoneX group for tactics on how to shift volatility into opportunity. 

    Find more coverage from the Feeding Quality Forum in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

    Have questions or comments?  We'd love to hear from you! Contact our team at abbeditorial@angus.org. 

    • 20 min
    Armor Up Against BRD

    Armor Up Against BRD

    Just like there are lots of pieces of armor to protect different things in battle, there are many pieces to the armor in the fight against bovine respiratory disease (BRD). Check out some of these pieces that Ron Tessman, Elanco, offers. 

    Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

    Have questions or comments?  We'd love to hear from you! Contact our team at abbeditorial@angus.org. 

    • 16 min
    Precision Nutrition

    Precision Nutrition

    The cattle industry has made huge genetic progress, but has nutrition made the same progress? ADM's Brian Fieser discusses the future of nutrition, how we're getting there, and what's available now.  He says, "When forage is limiting, every bite counts."

    Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

    Have questions or comments?  We'd love to hear from you! Contact our team at abbeditorial@angus.org. 

    • 16 min
    Only So Much Grass — How to Stretch Grazing

    Only So Much Grass — How to Stretch Grazing

    Cattle are amazing creatures because they can turn grass into protein, but how they get that grass varies across the country. This episode shares insight on creatively stretching grazing from both small and large operators, and from the east to the west. Tune in now to hear how Chad Woods, Firsthand Foods in North Carolina, and Rob Elder, Elder Farms in Oregon, make things work.

    Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

    Have questions or comments?  We'd love to hear from you! Contact our team at abbeditorial@angus.org. 

    • 25 min
    How Do Angus Commercial Programs Work for You?

    How Do Angus Commercial Programs Work for You?

    Foster profitability of commercial cattle producers is one of the five core pillars of the American Angus Association's long-range objectives. How does it do that? Kasey and ABB summer intern Lindsey Sawin chatted with Ginette Gottswiller and Troy Marshall about all the ways the Association's Commercial Programs Department works for commercial cattlemen.

    Learn more in the Angus Beef Bulletin's Feeder-Calf Marketing Guide.

    You can read both Ginette's (The Link) and Troy's (Market Closeout) respective columns on the Angus Beef Bulletin EXTRA's marketing tab. 

    • 27 min
    Increase Revenue — Tips to Add Enterprises

    Increase Revenue — Tips to Add Enterprises

    We all want to make more money, right? Maybe it’s to expand to let another generation come back on the farm. Maybe it’s just to bolster your bottom line. Adding enterprises are creative ways to provide that extra income to your operation. Kasey's guests, Stephanie Mock, Kualoa Ranch, and Andrew Donell, Donnell Century Farm, have plenty of experience, ideas and advice for anyone considering adding an agritourism enterprise.

    Subscribe to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA.

    Contact our team at abbeditorial@angus.org. 

    • 41 min

Customer Reviews

5.0 out of 5
8 Ratings

8 Ratings

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