Another Reason to Drink

Bill & Rick
  • 4.8 (23)
  • STAND-UP
  • UPDATED WEEKLY

Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing! This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place. Grab your favorite drink and join us! We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends. Want to catch up on the latest episodes or learn more?  Visit our website: www.anotherreasontodrink.com Don’t forget your beer... and let the good times roll! Now sit back, sip that ice-cold brew, and enjoy the show!

  1. 1D AGO

    Snow, Beer, And A New Year

    Send us a text Snow piled up outside and we cracked open Ellicottville’s holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather than a perfect studio. The nostalgia wave hit when we turned to MTV’s sign-off after 44 years. We relived the early music video years, the pivot to reality TV, and the moment YouTube made curation on-demand. That shift changed how artists break, how fans discover, and why short, searchable clips beat a cable slot. Music videos didn’t die—they moved to a platform where you can find exactly the song you want in seconds. Redemption arrived with the Chocolate Cherry Bomb imperial stout at 8.2%. Big chocolate on the nose, a rich body, and a shy cherry note that flashes late before a dry, slightly bitter finish. We’d order a pint to try, but it’s not a case buy; still, it’s a solid winter sipper for stout fans. We also look ahead to St. Patrick’s season—Irish reds, dry stouts, and ambers—and swap Savannah stories: long parades, sip-and-stroll charm, and cobblestone history that makes a beer taste better in your hand. If you love beer reviews with unfiltered honesty, a dash of music history, and road-tested tips for building a creator workflow, you’re in the right place. Pour something cold, rate along with us, and hit play. Enjoyed the show? Follow, share with a friend, and leave a quick review to help others find it. What winter beer should we try next? Support the show www.anotherreasontodrink.com

    44 min

  2. 12/27/2025

    Santa Brought IPA, Not Therapy, And We’re Fine

    Send us a text Sleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks next to Elvis Juice without feeling like a clone. At 7% ABV and easygoing bitterness, it’s a quiet holiday hero for anyone who wants a festive can and a year-round flavor. The chat opens up from there. We trade stories about how family traditions shift once the grandparents stop hosting—why some branches drift into smaller circles and how one person stepping up can bring the tribe back together. It’s a candid, funny, and honest look at gathering without the pressure of a calendar date, where the real win is people in a room, not perfection on the table. Along the way we toss in gaming chaos: accidental alliances, surprise ambushes, and the social weirdness of PvP that still keeps us logging on. It’s community, whether you find it around a tree, a couch, or a loading screen. Then we pour dessert: Hardywood’s Peppermint Bark Stout. Chocolate-forward, softly minty, and lighter than most pastry stouts at 9.2% ABV, it slides between milk and dark chocolate notes with a finish that feels like a winter nightcap. We talk pairings, why it works after dinner, and where it lands on our keeper scale. Add a few white elephant gems, a ham-sandwich confession, and a shout-out to a hot honey pepperoni pizza that stole the show, and you’ve got a cozy, laughter-heavy holiday wrap. If you’re into craft beer reviews, seasonal stouts, hazy IPAs, and real talk about family and traditions, you’ll feel right at home. Tap play, rate along with us, and tell us your winter go-to: are you Team IPA or Team Stout? Subscribe, share with a friend who needs a new holiday pour, and leave a quick review to help more listeners find the show. Support the show www.anotherreasontodrink.com

    53 min

  3. 12/20/2025

    Two Stouts Walk Into An Office Party And Forget The Mint

    Send us a text Two dark beers, one chaotic studio, and numbers we never thought we’d see. We kick things off with Abita’s Office Party, a holiday stout that keeps cocoa and caramel in balance without drowning the palate in sugar. The early sips are silky and clean, which sparks a conversation on why the “one-sip challenge” rarely tells the full story—and why the first quarter of a can is where a beer truly reveals itself. Then we unwrap a listener gift and tumble into a new party game that demands fast, four-word burns instead of long riffs. It’s the kind of curveball that changes the room, and we ride it straight into our Spotify Wrapped: audience up 409%, new listeners up 800%, plays in 13 countries, and a cheeky badge that calls us a rising star. Are those labels universal? Maybe. Do we care? Not as much as we care about the real people who show up, week after week. We name-check our “15 Percenters” and plot stickers to make it official. In the back half we pour Cloverleaf, an Irish stout from Outer Belt Brewing in Ohio. It’s dark but featherlight, offering a gentle chocolate line with almost no bitterness. We debate a small recipe twist that could make it a winter classic: a restrained hint of mint to lift the finish without turning it into a novelty. Ratings land at a 9.5, with a unanimous “add mint and it’s a 10.” Along the way we talk shaky hands and stigma, weather whiplash, lost holiday packages, and the kind of decompression you only get from a slow-build game like Arc Raiders. If you’re into craft beer tasting, holiday stouts, Irish stouts, regional breweries, and the messy joy of building a show in public, this one’s for you. Hit play, rate along with us, and tell us: would you add mint to an Irish stout? Subscribe, share with a friend, and leave a quick review to help more listeners find the pod. Cheers to the 15 Percenters and to the next round. Support the show www.anotherreasontodrink.com

    46 min

  4. 12/13/2025

    Upgrading The Bar And The Gear

    Send us a text New chairs, new angles, new energy—sometimes the best stories start with a messy studio and a cold can. We invite you into the room as we nudge tables, fix camera lines, and crack two beers that couldn’t be more different: a tart, jaw-tingling black raspberry fruit ale from Urban Artifact and a silky, balanced Peanut Butter Porter from Saugatuck Brewing. Both earn rare 10s from us, for very different reasons—one bright and berry-forward with sour vibes, the other smooth and creamy without the heavy bitterness that can bog down a porter. The holidays seep in as we talk Festivus, seasonal pours, and the crunch of long workweeks before time off. A quiet weekend by the fire sparks a bigger idea: maybe we’re not homesick for places, we’re homesick for memories. That thought reshapes everything—why we decorate the studio, why we chase new experiences instead of repeating old ones, and how to make this season feel special without forcing it. It’s a candid, funny, sometimes rowdy ride that lands in a warm, honest place: build new traditions now so future you has something worth missing. We also share listener shoutouts, decal drops, and a surprise win from last week’s recipe that made someone’s family night a hit. If you love craft beer, holiday nostalgia, and real talk that swings from gear geekery to life advice, you’ll feel right at home here. Grab a can—sour or peanut buttery—and rate along with us. Then tell us your 10 out of 10 brew and your favorite seasonal pour. Enjoyed the show? Follow, share with a friend, and leave a quick review to help more curious listeners find us. Your ratings and feedback keep the mics on and the beer cold. Cheers. Support the show www.anotherreasontodrink.com

    53 min

  5. 12/06/2025

    Wrong #!

    Send us a text The night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish that reins in sweetness, and the way a tulip glass unlocks aroma—before pulling back the curtain on our plan to bring cameras into the mix. Chairs were assembled, cables wrangled, and we share how we’ll keep the vibe loose while making the show easier to watch and navigate. Then the tone shifts—first to a cringe-funny story about texting the wrong Greg and showing up to the wrong house for the game, then to a somber neighborhood headline about a resident found deceased and a trail of theft that followed. It’s raw, unsettling, and it sparks an honest look at community responsibility and how quickly rumors snowball. We don’t linger in the heavy forever; a volley of dad jokes and a spicy “would you” segment snaps us back to levity, the kind that makes winter nights feel human. Round two in the glasses is a different beast: an imperial stout loaded with maple, almond, and amburana wood chips. Black as midnight, thick on the pour, and smoky-sweet on the palate, it feels tailor-made for a snowy campfire. We compare notes on temperature, glass vs can, and why amburana leans into warm wood, baking spice, and cigar-box aromas. Untappd loves it; we call it a shareable sipper. Along the way we hit beer value, small-batch hunting, WhirlyBall as unexpectedly great team building, and the vanishing Christmas bonus. If you like winter beer reviews, small-town stories, and a few unruly laughs, this one’s for you. Enjoy the ride, tell us which beer wins your night—Belgian spice or imperial smoke—and tap follow. Share the show with a friend who loves big winter beers, and drop a quick rating or review to help more listeners find us. Support the show www.anotherreasontodrink.com

    1h 11m

  6. 11/28/2025

    Small-Town Moments Become Reasons To Drink

    Send us a text The label promised berry jam; our glasses screamed butterscotch. We cracked open Great Lakes Brewing’s Cookie Exchange milk stout expecting a sweet, fruity holiday twist and instead found caramel, coffee, and a full-on Werther’s vibe. After a pre-show feast and one too many smoothie-style pours at a local favorite, we got honest about why pastry stouts can overwhelm a full palate and when a single dessert beer is the right move. Then we reset with Samuel Smith’s Winter Welcome Ale—a classic, lightly skunky European-style ale that trades spice overload for clean malt, easy bitterness, and genuine drinkability. Between sips, we share a Rising River shoutout, a golf simulator discovery, and the pre-snow scramble that always hits the week of Thanksgiving. We talk roofs and gutter guards, small-town nights out, and the way winter rituals shape what you drink: a light, balanced ale for game day, a pastry stout for a slow night, and a fruit-forward option when leftovers lean rich. Our ratings are clear, our jokes are warm, and our gratitude is real—because these seasonal beers aren’t just flavors; they’re part of the moments we remember. If you’re stocking up for the holidays, skip the spice bombs that dry out your tongue. Reach for a classic winter ale you can share across the table, and save the cookie stouts for that single slow pour after dessert. Give it a listen, tell us which winter beer belongs in your fridge, and help others find the show—follow, share with a friend, and drop a quick review. Your notes keep the mics on and the glasses clinking. Support the show www.anotherreasontodrink.com

    50 min

  7. 11/22/2025

    When A Christmas Beer Bites Back

    Send us a text Two holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick safety PSA, an email to the brewery, and practical tips for opening corked beer bottles without bleeding on your bar towel. Once the adrenaline fades, we dig into tasting notes: how peppermint plays with stout without getting cloying, why the cherry tartness lands like a well-made sour, and how serving temp and glassware can make or break a high-gravity holiday ale. Between pours we trade stories from the home front: a washer on its last spin, the illusion of Black Friday savings after hoses and delivery fees, and the humble joy of finally doing laundry in peace. Then the conversation shifts to seasonal comfort watches. A Christmas Story still owns our hearts, Elf charms a new generation, and the Die Hard-as-Christmas-movie debate refuses to die. We riff on rewatchable pillars—Heat, Tombstone, Gladiator, 300, Red Dawn, The Lost Boys, Goonies—and why some films stop your channel surfing cold. We also keep a promise to our future selves: get screened. If you’re 50 or older, book the colonoscopy. We share what the prep really feels like, why the overnight “sprint” is worth it, and how early detection changes outcomes. Final scores: peppermint stout lands at a confident 9 for balanced cocoa and mint; the cherry Belgian strong ale settles at 9 once it chills and opens up in a chalice. If you want holiday beer reviews with edge, movie nostalgia with teeth, and a little real-life wisdom between laughs, pour a glass and hang with us. Enjoyed the ride? Follow, rate five stars, and share with a friend who needs a new winter beer or a fresh Christmas watchlist. Your reviews help more listeners find the show. Support the show www.anotherreasontodrink.com

    1h 7m

  8. 11/15/2025

    Making a Living

    Send us a text A silky oatmeal cream pie stout that surprises with balance. An 11% tiramisu coffee stout that seduces with cocoa and espresso but leans sweet. And a brewery road story that proves awards can’t fix bad hospitality, while a friendly bar down the street can turn an average pint into a memorable night. That’s the ride we take as we crack open Whole Hog’s 8% Imperial Stout and Saunder’s OTTO brewed with Script Coffee, weighing keepers versus one-and-dones and where each beer truly shines. We start with the Wisconsin-made oatmeal cream pie stout: a clean, drinkable imperial that leads with toasted oats, chocolate, and a whisper of maple-caramel. It’s not sticky, not heavy, and the alcohol hides well, making it stout-season friendly for people who usually avoid dessert bombs. Then we shift gears to OTTO, the 11% coffee dessert sipper. Expect big espresso, cocoa powder tiramisu vibes, and a sweetness that asks for a small pour. It’s impressive in craft and body, but best as a post-dinner treat rather than a go-to fridge stock. Midway, we unpack an Indianapolis brewery detour: wall-to-wall awards and a superb pumpkin ale bruised by a surly bartender. Moments later, a second spot greets us with warmth, helpful recs, and even a free beer for an Untappd check-in—proof that service can raise or sink your tasting memory as much as the beer. We also test a new studio feel by recording without headphones, slip into winter talk—first snow, leaf piles, holiday lights—and map out coming Christmas beer picks. If you’re hunting winter stout recommendations, this one’s for you: keep the Whole Hog Oatmeal Cream Pie on hand for smooth, balanced sipping; save the tiramisu coffee stout for dessert flights and small glasses. Hit play, rate your favorite pour, and tell us the next cold-weather stout we should try. Subscribe, share with a beer-loving friend, and drop a review to help more drinkers find the show. Cheers. Support the show www.anotherreasontodrink.com

    55 min
See All (68)

4.8
out of 5
23 Ratings

About

Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing! This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place. Grab your favorite drink and join us! We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends. Want to catch up on the latest episodes or learn more?  Visit our website: www.anotherreasontodrink.com Don’t forget your beer... and let the good times roll! Now sit back, sip that ice-cold brew, and enjoy the show!

Information

  • Creator
    Bill & Rick
  • Years Active
    2020 - 2026
  • Episodes
    68
  • Rating
    Explicit
  • Copyright
    © 2026 Another Reason to Drink
  • Show Website
    Another Reason to Drink