APPatEIT Bites

The Alt Protein Project at EIT Food

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Welcome to APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight. The Alt Protein Project at EIT Food is a student initiative focused on enhancing research, innovation and education across Europe in the field of alternative proteins, supported by The Good Food Institute (GFI) and EIT Food.

2023. 12. 30.

Episode 17 - Let's Recap

A journey through the eventful 2023. Our beloved speakers are sharing their wonderful experiences throughout the podcast journey. Listen in to know more.
2023. 11. 27.

Episode 16 - Snow in Europe

The fall is inevitable amidst the rise! 1. Support for protein transition in Germany: https://tinyurl.com/54tzez7s 2. Italian impose fine on cultivated meat production: https://tinyurl.com/48vsr3bt 3. Future ocean food: https://tinyurl.com/59skcp8y
2023. 11. 13.

Episode 15 - Plant-based Revolution!

A plant-based revolution has begun in Europe! Listen in to know more. 1. Values driving alt protein consumption: https://tinyurl.com/bdhubunh 2. European dietary trends: https://tinyurl.com/msxbkpdc 3. HORIZON funding calls: https://tinyurl.com/5mz8xczh
2023. 10. 30.

Episode 14 - Towards a plant based world

The world seems to have realised the need for plant-based and alt proteins for achieving a sustainable food system. But are we also looking towards a "hybrid" future? Listen in to know more 1. Denmark's Roadmap to Plant-based Food - https://tinyurl.com/4r5mspwx 2. ADM's rescoping - https://tinyurl.com/4uxtfp3k 3. Hybrid meat - https://tinyurl.com/yf7ykdeb 4. Lidl's annoucement - https://tinyurl.com/2pcuzwjr
2023. 10. 16.

Episode 13 - Winter is coming!

Winter is coming in Europe, and our hosts want to go to Spain - Not just for the sun but for some amazing Alt Protein Sandwiches. Listen in to know more. 1. Heura - https://tinyurl.com/mubbpzz7 2. Profuse - https://tinyurl.com/bdrh68nr
2023. 10. 02.

Episode 12 - A Good Food Day!

3D-printed salmon and Mycellium-based meat?! Listen to the cutting edge of Alt Protein space in our new episode. Also, our old friends, Tin and Ravi, are back from the Good Food Conference and share the highlights with us in this episode of APPatEIT Bites. 1. 3D Printed Salmon : https://tinyurl.com/2v7bvp74 2. Mycellium-based meat: https://tinyurl.com/4dep5t3h
2023. 09. 18.

Episode 11 - The Second Season!

Kicking off the new season with 2 new hosts... Aaqifa and Roberta! Listen in to know more about them and upgrade yourself with the latest happenings from the Alt Protein Universe. 1. GreenProteinAI - https://tinyurl.com/y7au9skk 2. Project Hydrocow - https://tinyurl.com/2m3cfbam 3. MycoSure - https://tinyurl.com/5eunrj93
2023. 07. 18.

Episode 10 - Alt Protein AI (Season 1 Finale)

The APPatEIT Bites team is in the summer mood! So we traveled to the beautiful city of Torino to bring you our summer special season finale episode! Beginning from the discussion on AI for enhancing health benefits, we sail into the world of algae as a nutritious source of alt protein, culminating with a crucial development and an impressive feat from the cultured meat industry. 1. AI to improve health benefits: https://tinyurl.com/5haxa3tf 2. Vegan nuggets from algae: https://tinyurl.com/jmfnjjp3 3. Affordable cultivated meat: https://tinyurl.com/22ksp36e See you again in September!

모두 보기(17개)

Welcome to APPatEIT Bites! The bite sized podcast from the Alt Protein Project at EIT Food, sharing the latest and greatest from alternative protein space with you, every fortnight. The Alt Protein Project at EIT Food is a student initiative focused on enhancing research, innovation and education across Europe in the field of alternative proteins, supported by The Good Food Institute (GFI) and EIT Food.

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The Alt Protein Project at EIT Food
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2023년
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17
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© The Alt Protein Project at EIT Food
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APPatEIT Bites