Arch Eats

St. Louis Magazine
  • 4.9 (27)
  • FOOD
  • UPDATED BIWEEKLY
Arch Eats

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

  1. NOV 13

    Best Pies in St. Louis with Pat Rutherford-Pettine

    "Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer’s: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

    41 min

  2. OCT 30

    Best Fall Patios in St. Louis

    "I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Taj Palace: 92 THF, Chesterfield, 636-728-1000. Esca: 5095 Delmar, Sherman Park, 314-365-2686.  Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951. Boathouse: 6101 Government, Forest Park, 314-366-1555. The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989. Pizza Champ: 2657 Lyle Avenue, Maplewood. Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048. Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803. Sasha’s Wine Bar: 706 De Mun, Clayton, ​314-863-7274. Katie’s Pizza & Pasta Osteria: Multiple locations. 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400. Bowood by Niche: 4605 Olive, Central West End, 314-454-6868. June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois. You may also enjoy these SLM articles: The best patios in St. Louis Arch Eats Podcast: The Best Patios in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

    30 min

  3. OCT 16

    Mispronounced St. Louis Restaurants

    "This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sum Tea House: 8501 Olive, University City, 314-222-1540. LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222. Bacaro: 5105 Westwood, St. Peters, 636-244-0874. Acero: 7266 Manchester, Maplewood, 314-644-1790. Edera: 48 Maryland, Central West End, 314-361-7227. Vicia: 4260 Forest Park, Central West End, 314-553-9239. Peno: 7600 Wydown, Clayton, 314-899-9699. Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255. Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000.  Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706. Ruth’s Chris Steakhouse: Multiple Locations. Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016. Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033. Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305. GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355. Poke Doke: Multiple Locations Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110. Nudo House: Multiple Locations. Woofie’s: 1919 Woodson, Overland, 314-426-6291. Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277. You may also enjoy these SLM articles: Ask George: How often do you find yourself mispronouncing the name of a restaurant? Ask George: Have you ever compiled a list of mispronounced foods? More episode of Arch Eats See omnystudio.com/listener for privacy information.

    31 min

  4. OCT 2

    Best Dishes in Wine Country

    In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. Lal Qila: 15222 Manchester, Ballwin, 636-527-4717. Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345. Peacemaker Lobster & Crab: Multiple locations, 314-772-8858. 1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600. Yellowbelly: 4659 Lindell, Central West End, 314-499-1509. Napoli Sea: 1450 Beale, St. Charles, 636-800-2241. Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073. Bristol Seafood Grill: Multiple locations, 314-567-0272. Chandler Hill: 596 Defiance, Defiance, 636-798-2675. Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082. Claverach Farm: 568 S. Lewis, Eureka. Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000. Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759. Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479 Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546. Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500.  Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009. Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008. LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777. You may also enjoy these SLM articles: A guide to wineries near St. Louis 20-plus wineries within a short drive from St. Louis See omnystudio.com/listener for privacy information.

    31 min

  5. SEP 18

    A-List Deep Cuts

    Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728 Good Ice: 2241 Gravois, Fox Park, 314-504-5306 Good Company: 4317 Manchester, The Grove, 314-405-8333 Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333 Gramophone: 4243 Manchester, The Grove, 314- 531-5700 Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223 Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996 hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642 Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284 August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040 Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505 Tower Grove Farmers’ Market Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805. Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990 You may also enjoy these SLM articles: St. Louis Magazine's 2024 A-List Awards See omnystudio.com/listener for privacy information.

    34 min

  6. SEP 4

    Best Brats Feat. Bratmaster Jim LeGrand

    It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295 Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500. LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128 Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440 Mannino’s Market: 5205 Highway N, Cottleville, 636-441-7755. Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328 Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567 The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140 Paul’s Market: 1020 N. Elizabeth, Ferguson, 314-524-3652. Piekutowski’s: 4100 N. Florissant, Florissant, 314-534-6256.  G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066. Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143 Old Rock House: 1200 S. 7th, Soulard, 314-588-0505 Gus’ Pretzels: 1820 Arsenal, Benton Park, 314-664-4010 Pretzel Boy’s: Four locations Woofie’s: 1919 Woodson, Overland, 314-426-6291 You may also enjoy these SLM articles: LeGrand's Market & Catering: A true slice of the city Where to find the best brats, hot dogs, and sausages in St. Louis  See omnystudio.com/listener for privacy information.

    30 min

  7. AUG 21

    Nick Bognar's Latest Culinary Reveal

    If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333 Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883  You may also enjoy these SLM articles: Nick Bognar to open omakase experience Pavilion in the courtyard at Sado A conversation with restaurateur Nick Bognar Sado brings Japanese-influenced fare to the Hill See omnystudio.com/listener for privacy information.

    35 min

  8. AUG 7

    Our Favorite Frozen Treats in St. Louis

    Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market) Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661 Tower Grove Farmers’ Market: 4256 Magnolia, Tower Grove Park, 314-772-3899 Kim’s Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332 Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345 Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042 Silky’s Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville) Mr. E’s Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert’s Belleville Farm, Belleville, 618-233-0513 The White Cottage: 102 Lebanon, Belleville, 618-234-1120 Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650 Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604 Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600 Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048 Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800 Sylvie Dee’s: 8721 Big Bend, Webster Groves, 314-918-5472 Clementine’s: Eight metro area locations Ronnie’s Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094 Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex) Fountain on Delmar: 5242 Delmar, Delmar Maker’s District, 314-226-9269 Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757 Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866 St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191 Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400 Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652 You may also enjoy these SLM articles: Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more See omnystudio.com/listener for privacy information.

    31 min
See All (29)

4.9
out of 5
27 Ratings

About

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

Information

  • Creator
    St. Louis Magazine
  • Years Active
    2023 - 2024
  • Episodes
    29
  • Rating
    Clean
  • Show Website
    Arch Eats

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