ASH CLOUD

Ash Sweeting

5,0 (2)
KHOA HỌC TRÁI ĐẤT
HAI TUẦN MỘT LẦN

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

2 NGÀY TRƯỚC

Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University

Over human history animal protein has always been a luxury food. Meat is the first thing people generally chose to buy when they rise from lower to middle income. With the current cost of living crises across the world, further food price inflation predicted due to climate change, geopolitical instability, and biodiversity loss, increasing impacts on productivity due to climate change, as well as the growing impact of dietary related disease, the big question is how much longer will we ...

1 giờ 5 phút
6 NGÀY TRƯỚC

Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail

Beef supply chains have been described as the most dysfunctional and least organised supply chains of everything available in the supermarket. Today we are joined by Lamar Steiger and Neil Mellers from Ranch2Retail who are building connected beef supply chains to improve economic performance of the whole chain and environmental outcomes. Data across all participants is a key component of creating and sharing the extra value. It took over 100 conversations before Lamar found a rancher wh...

57 phút
26 THG 3

The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA

In this episode I am exploring the rapidly growing rates of obesity globally, the rapid rise in the use of GLP-1s or obesity drugs, how these are impacting our food systems, and how obesity and poverty seem to be linked. In the US around 10% of all Americans are either using GLP-1s or have tried GLP-1s, with early data showing a 5-10% decrease in food spending and a significant change in the foods people are purchasing. Yet, it's only the wealthiest that can afford these drugs. To...

1 giờ 3 phút
17 THG 3

Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO

Today we are joined Aimable Uwizeye, Livestock Policy Officer for the Food and Agriculture organization of the United Nations where he is part of the team that implements the Sustainable Livestock Transformation initiative within the Animal Production and Health Division. Increasingly the impartance of animal health is being identified as a key aspect of improving sustainbility and reducing emissions. Aimable's mission is to promote global change towards a sustainable livestock sector by tack...

41 phút
7 THG 3

Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia

The Australian livestock industries now produce high quality product, that is full tracebale, quality assured, with real time market information coming from a sophisticate supply chain that sells into high quality markets with preferential access including 16 FTAs. This has transitioned from an absolute commodity industry with only one free trade agreement, no traceability, national ID system, limited market information and a disconnected supply chain just 30 odd years ago. Today we are...

1 giờ 9 phút
25 THG 2

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

Humans have been selectively breeding animals since before Roman times. Modern technologies and tools including genomics and artifical intelligence has hugely increased the rate of progress. Increasingly, sustainability traits such as the enviromneatl footprint of production are being included in breeding programs in addition to productivity, efficiency, and profitability traits. Today we are joined Matthew Clevlend, a geneticist who leads sustainability at ABS Global across thei...

54 phút
28 THG 1

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

Political scientist Sparsha Saha from Harvard University joins us to challenge the status quo in meat politics. How can a sector so vital be so overlooked? Sparsha shares groundbreaking insights, exposing the unusual political dynamics surrounding animal welfare and the unexpected urban-rural divide on climate policies related to meat consumption. We grapple with the low prioritization of food and water in political discourse and the urgent need for heightened awareness in tackling ecological...

46 phút
24 THG 1

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

The least productive 10-20% of producers are causing 60-80% of the environmental impacts but only produce 5% of the food. Incentivizing these farmers and ranchers to change can significantly improve the sustainability of our food systems with minimum impact on global food production. Today I am joined by Jason Clay from WWF who focuses on working with the private sector to improve supply chain management especially addressing habitat, biodiversity, soil health, irrigation, effluent, a...

1 giờ 3 phút

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5

/5

2 Xếp hạng

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

Nhà sáng tạo

Ash Sweeting
Năm hoạt động

2022 - 2025
Tập

62
Xếp hạng

Sạch
Trang web chương trình

ASH CLOUD

Công nghệ

Công nghệ

Hằng tuần
Lịch sử

Lịch sử

Một tuần hai lần

ASH CLOUD

Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University

Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail

The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA

Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO

Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

Xếp Hạng & Nhận Xét

Giới Thiệu

Thông Tin

Có Thể Bạn Cũng Thích

ASH CLOUD

Tập

Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University

Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail

The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA

Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO

Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

Xếp Hạng & Nhận Xét

Giới Thiệu

Thông Tin

Có Thể Bạn Cũng Thích