Ask A Vegan Unknown
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- Health & Fitness
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Truth and Tools for a Healthy Vegan Lifestyle
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Episode #119: FTC Study on Food Marketing to Children, FDA on food contamination, Diverticulitis
In this episode the following are discussed: FTC Releases Follow-Up Study Detailing Promotional Activities, Expenditures, and Nutritional Profiles of Food Marketed to Children and Adolescents. F.D.A. Offers Broad New Rules to Fight Food Contamination. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Genetically Monetized Food. Dark Ecology. Diverticulitis Can…
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Episode #118, Kitchen Organizing, Rice Paper, Soy Lecithin, Holiday Dinner Menu
In this episode I give an update on my kitchen organizing project with herbs and spices. I talk about rice paper and soy lecithin and recipes I use them for. The REAL Holiday Menu 2012 is covered in detail along with some recommendations for resolutions.
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Episode #117: Artificial Sweeteners & Weight Gain; Restless Leg Syndrome; Inspiring words for healing and eating healthier; Vegan Omelette and Epic Lasagna
Hello, everybody, I’m Caryn Hartglass and you’re listening in the 117th episode of Ask A Vegan. It’s the 2nd of December 2012. I’ve been enjoying counting these episodes. I can’t believe that so many have already happened. I’m not a point where I’ve started to transcribe these podcasts. And I think, ultimately, they are all…
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Episode #116: Nutella, Palm Oil, Twinkies, Caraway Seeds, Organic Herbs and Spices
ASK A VEGAN PROGRAM TRANSCRIPTION: Hello everybody! I’m Caryn Hartglass and you are listening to the Ask A Vegan show. It is the 25th of November 2012. Thank you for joining me today. I missed last week. And it always seems like such a long time when a week goes by and I haven’t done…
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Episode #115: GMO Labeling, November Holidays, More REAL Recipes
TRANSCRIPT: Hello everybody. I’m Caryn Hartglass and you’re listening to the 115th episode of Ask A Vegan. Time marches on doesn’t it? Things just add up. We have so many podcasts now on the Responsible Eating And Living website; over 300 hours of information. I hope from time to time you visit our It’s All…
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Episode #114 Emergency Preparedness, Vegan-Style
In this program, I talk about tips for emergencies: food, water, lighting. TRANSCRIPT: Hi Everybody! I’m Caryn Hartglass and you are listening to the 114th episode of Ask A Vegan. It’s the 4th of November 2012, and what I want to talk about today is Emergency Preparedness. We just went through Hurricane Sandy here in…
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