At the Table with Central Valley Ag

Central Valley Ag

5.0 (2)
Business
Updated Monthly

Podcast by Central Valley Ag

Jun 17

Episode 9 | Evolving Customer Experience in the Digital World

In this episode of At the Table with CVA, we explore how Central Valley Ag is enhancing the customer experience in an increasingly digital world. From mobile tools to real-time account access, technology is transforming how member-owners connect with their cooperative. Hear from Doug Clingman, Michael Bayer, and Bailie Hennes-Clingman on their perspective in evolving technology.

13 min
May 20

Episode 8 | Changes in Agriculture Impacting Us at Home

Central Valley Ag's "At the Table" Episode 8 features Nic McCarthy and CVA leaders discussing global trends impacting local agriculture. They explore how price volatility, extreme weather, and geopolitical instability affect agronomy, grain, and feed sectors. The discussion highlights the importance of strategic planning and understanding break-even points for farmers to navigate market challenges effectively.

23 min
Mar 26

Episode 7 | Taking a Different Look at the Fertilizer Landscape

In Episode 7 of At the Table with Central Valley Ag, “Taking a Different Look at the Fertilizer Landscape,” Chris Carlson sits down with Jeremy Sprunk, CVA’s Director of Fertilizer, and Logan Reichter of Consolidated Ag Solutions to unpack how dramatically the fertilizer market has evolved in recent years. From geopolitical events and energy costs to logistics and growing international demand, they explain what’s driving today’s volatility—and what it means for availability and pricing this season. The conversation also highlights how CVA is navigating these challenges to support its member-owners. Stay ahead of the changing fertilizer market. Listen to Episode 7 of At the Table with CVA for timely insights to help guide your decisions this season.

23 min
Feb 27

Episode 6 | Strength and Support in Every Ration with CVA Feed

In this episode of At The Table, host Doug Rowse, SVP of Feed, is joined by Merlin Schlote, Feed Sales Manager, and Gary Niehues, Key Account Manager, for a conversation focused on success and updates in the feed industry. Together, they discuss how keeping customers informed, providing honest and timely warnings, and sharing market insights helps producers make smart decisions today and prepare for the future.

22 min
Feb 5

Episode 5 | Fueling Confidence: Markets, Contracts & Winter Prep with CVA Energy

In this episode of At the Table with Central Valley Ag, host Kane Kuehl, Energy Sales Manager, sits down with Jeff Ingalls, Senior Vice President of Energy, and Chatrice Dahl, Energy Advisor, for a timely conversation about the ever-changing energy landscape. Together, they break down what’s driving today’s volatile markets, how CVA manages risk to stay competitive, and why contracting is one of the smartest tools producers can use for predictable input costs. You’ll also hear practical winterization tips to keep your operation running smoothly and learn how CVA Energy supports not just agriculture, but also a growing base of commercial and residential customers. Tune in to gain insight, protect your bottom line, and get prepared for the season ahead—right here at the table with CVA.

23 min
Jan 26

Episode 4 | Caring Beyond the Field: GigCare for Members

At Central Valley Ag, caring for our members means looking beyond the field and supporting the whole operation. In this episode of At the Table with CVA, we introduce GigCare, a new health benefit option designed to expand access to affordable, flexible healthcare for CVA members, their families, and their employees. Our guests discuss why healthcare access matters in rural communities, how GigCare works, and how this offering reflects CVA’s commitment to concern for community and long-term member value. Listen now to learn how GigCare can provide peace of mind and help support the well-being of your operation.

24 min
12/04/2025

Episode 3 | Beyond the Bins

Join Josh Mueller with CVA grain leaders Jeff Bechard and Luke Beckman as they wrap up the 2025 harvest, highlight record-setting days, and discuss market trends shaping the winter ahead. From new crush plants and expanded facilities to strategies for maximizing on-farm storage, this episode offers practical insights for producers looking to make informed decisions and plan for the year ahead. Tune in or watch now to get the full scoop and hear directly from CVA’s grain team. 🎧 Listen now and pull up a seat at the table.

23 min
11/26/2025

Episode 2 | Looking Back, Moving Forward: CVA's 2025 Review and 2026 Outlook

In Episode 2 of At the Table with Central Valley Ag, CEO and host Nic McCarthy sits down with CFO Ryan Steffen and CVA Board Chairman Luke Carlson to reflect on 2025 and chart the path ahead for 2026. Together, they break down the cooperative’s financial performance, equity revolvement, major capital investments, and key takeaways from CVA’s annual meeting. Listeners will hear candid discussion about the challenges of a tight ag economy, the strength of CVA’s balance sheet, and the importance of reinvestment in rural communities. The episode also highlights new board election updates and introduces Solid Ground—CVA’s expanded support program offering confidential mental health resources for patrons. Pull up a seat as we discuss where your cooperative stands today, the opportunities ahead, and how we continue growing stronger together.

23 min
11/06/2025

Episode 1 | The Engine Behind the Co-op

In Episode 1: "The Engine Behind the Co-op," host Nic McCarthy, CEO at Central Valley Ag, is joined by Brent Reichmuth, Senior Vice President of Operations, and Wes O'Bannon, Vice President of Operations. Together, they explore the vital role of operations in powering the cooperative, the exciting projects underway across CVA's territory, and how innovation is shaping the future of agriculture.

23 min

9 Episodes

5

out of 5

2 Ratings

Podcast by Central Valley Ag

Creator

Central Valley Ag
Years Active

2025 - 2026
Episodes

9
Rating

Clean
Copyright

© All rights reserved
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At the Table with Central Valley Ag