Bagels & Baos

The Muffin Man
  • 5,0 (1)
  • ЕДА
  • РАЗ В ДВА МЕСЯЦА

Musings on food, from Gabriel, age 8 (now 10!), and Gemma, age 5 (now 7!). Episodes feature candid discussions about food and drink, interviews with guests, taste tests, and whatever else they think of.

Выпуски

  1. Jean-Talon Market

    15.12.2021

    Jean-Talon Market

    On a sunny fall afternoon, Gabe and Gemma visit the venerable Jean-Talon Market in Montréal, Quebec, Canada. Listen as they sample fried seafood, empanadas, fruit, olives, and ice cream in this special on-location episode. Some of the places they visit include: Jean-Talon Market, open-air farmer's market Poissonnerie Aqua Mare, seafood market and takeout Leopoldo, fruit market Maitre Olivier, olives Havre aux Glaces, artisanal ice cream Background music used in this episode: Happy and Fun by Oleksandr Savochka courtesy of Pixabay music

    7 мин.
  2. Taste Test: Tropical Fruit

    15.08.2021

    Taste Test: Tropical Fruit

    Gabe and Gemma sample two mystery items that they describe as "plummy" and "sweetish", resembling a "garlic clove", and shaped like a "ping pong ball" or "potato". If you haven't figured it out yet, listen to the whole episode where they'll use all their senses to describe the unnamed fruit, before  revealing their identities. Includes part of the track "Idiophone and Airophones" by reiswerk, used under the Creative Commons Attribution Non-Commercial (3.0) license

    5 мин.
  3. How Now Cha Siu Bao

    14.02.2021

    How Now Cha Siu Bao

    Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation.  Please see some photos of the buns mentioned in this episode: Baked BBQ pork bun BBQ pork pineapple bun

    5 мин.

  4. 07.04.2020

    Mostly Matzo

    Join Gabriel and Gemma for a special Passover episode to learn about this celebrated Jewish holiday. We learn about the Seder, and some of the special foods that are eaten. Don't miss the crunches and slurps during the taste tests of matzo crackers and matzo ball soup. Music featured in this episode: Bukoviner Freylekh by Dave Tarras and his Klezmer Band, 1938 Samovar Party by Shane Ivers - https://www.silvermansound.com A very special thanks to Paul Libman, for giving us permission to use Joy to the World, from "Oy to the World - a Klezmer Christmas” by The Klezmonauts. More details: http://oytotheworld.com/

    6 мин.

  5. 26.03.2020

    Taste Test: A Super Sour Brown Circle Pillow

    Gabe and Gemma are given a mystery food to examine, sniff, and taste. They smash it open to reveal the interior, and are surprised by its intense, bold flavour.

    5 мин.

  6. 22.03.2020

    Montreal

    Our hosts talk to two lifelong Montreal residents, Margot and Leah, about food in their city. We learn about bagels and poutine, and what gravy sauce, pink sauce, and salad sauce are.

    5 мин.

  7. 19.03.2020

    Mocktails

    Our mini mixologists get down to business, and stir up a mystery drink for two special guests. Gemma also explains the subtle difference between a cocktail and a mocktail.

    8 мин.

  8. 17.03.2020

    Gemma Introduces Gabriel

    We get to know a bit more about Gabriel, and find out about a stringy member of the squash family.

    4 мин.

  9. 17.03.2020

    Gabriel Introduces Gemma

    In this inaugural episode, Gabriel introduces us to Gemma. We find out her favourite foods and tastes, and also why it's important for humans to eat.

    4 мин.
  • Выпусков: 9

Об этом подкасте

Musings on food, from Gabriel, age 8 (now 10!), and Gemma, age 5 (now 7!). Episodes feature candid discussions about food and drink, interviews with guests, taste tests, and whatever else they think of.

Информация

  • Автор
    The Muffin Man
  • Годы выхода
    2020 - 2021
  • Выпуски
    9
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © The Muffin Man
  • Сайт подкаста
    Bagels & Baos