Bake to the Future

American Bakers Association
  • 4.8 (11)
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The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

  1. 19H AGO

    Consumer Innovation and the Future of Baking with Puratos

    What were the biggest takeaways from IBIE? In this episode of Bake to the Future, host Anne Fairfield-Sonn was joined by Puratos CEO Pierre Tossut and Puratos President Andy Brimacombe to reflect on IBIE highlights and share what's next for the baking industry. From consumer-driven innovation to the Puratos' Industrial Pilot Bakery, this conversation uncovers the trends and solutions shaping baking over the next five years. With special guests: Andy Brimacombe, President of Puratos and Pierre Tossut, CEO of Puratos Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association

    10 min

  2. 10/17/2025

    IBIEducate Session Recap: Canada and the United States Cross-Border Collaboration

    From shifting regulations to evolving consumer expectations, bakers in the U.S. and Canada face similar challenges and opportunities. Live from IBIE, Bake to the Future host Anne Fairfield-Sonn spoke with ABA's Rasma Zvaners and the Baking Association of Canada's Denise Lee about how their associations are helping members navigate front-of-pack labeling, sustainability mandates, trade policy, and more. Together, they share where cross-border alignment is strongest, why collaboration is essential for long-term success, and how innovation and advocacy are shaping the future of commercial baking across North America.   With special guests: Denise Lee, Director of Food Policy and Sustainability at the Baking Association of Canada and Rasma Zvaners, Vice President of Government Relations at the American Bakers Association Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association

    18 min

  3. 09/09/2025

    Inspiring the Next Generation of Commercial Bakers With Baking Works and the CAPS Network

    From the English muffin on your breakfast plate to the cake at your special celebration, the baking industry touches daily life in countless ways, and it also offers a world of purpose-driven careers that fuel communities nationwide. In this episode, host Anne Fairfield-Sonn is joined by Corey Mohn and Nate Clayberg of the CAPS Network and ABA's Eric Dell to discuss how Baking Works is opening doors for students, bridging the gap between classrooms and careers, and creating pathways into a thriving, purpose-driven industry. Together, they explore how this strategic collaboration is creating connections for employers with the future workforce and positioning commercial baking as a destination workplace. With special guests: Corey Mohn, President and Executive Director of the CAPS Network, Nate Clayberg, Business and Industry Director of the CAPS Network, and Eric Dell, ABA President and CEO Hosted by: Anne Fairfield-Sonn, ABA Director of Marketing and Communications

    24 min

  4. 06/23/2025

    Mixing Advocacy with Industry Insight: The Power of ABA Membership

    Want to take your commercial baking business to the next level? Discover how the American Bakers Association fuels growth through advocacy, networking, and industry insights. In this episode of Bake to the Future, Clyde's Donuts President Josh Bickford, and Cain Food CEO Terry McCurry sit down with ABA Senior Director of Membership Ben Simpson and ABA Director of Marketing and Communications Anne Fairfield-Sonn to discuss how ABA membership has empowered their companies to lead, innovate, and thrive in a rapidly evolving environment. With special guests: Josh Bickford, Clyde's Donuts President and Tom McCurry, Cain Food CEO Hosted by: Anne Fairfield-Sonn, ABA Director of Marketing and Communications and Ben Simpson, ABA Senior Director of Membership

    21 min

  5. 05/30/2025

    Slice of the Future: Trends Shaping Pizza and Flatbread

    What's driving the demand for pizza and flatbread in the baking industry? Join Bake to the Future host Anne Fairfield-Sonn and data expert Anne-Marie Roerink as they dig into the highlights from ABA's Bakery Playbook: Pizza and Flatbread. From evolving consumer preferences to new opportunities for bakers and suppliers, this episode covers everything you need to know about one of the fastest-growing categories in baking. With special guest: Anne-Marie Roerink, 210 Analytics President and Founder Hosted by: Anne Fairfield-Sonn, ABA Director of Marketing and Communications

    16 min

  6. 02/11/2025

    IBIE 2025: The Future of Baking Unveiled

    IBIE 2025, the largest baking industry event in the Western Hemisphere, returns September 13-17 in Las Vegas! Listen in as Groupo Bimbo's Jorge Zarate and ABA's Samantha Moore and Anne Fairfield-Sonn discuss IBIE's must-see features, new pavilions, AI-driven event navigation, and more. You'll get an inside look at how this global event is bringing together industry leaders, showcasing cutting-edge technology, and setting the stage for the future of baking. With special guests: Jorge Zarate, Grupo Bimbo Chief Supply Chain Officer and Samantha Moore, ABA Senior Director of Events and Programming Hosted by: Anne Fairfield-Sonn, ABA Director of Marketing and Communications

    24 min

  7. 12/03/2024

    Fast Attack Leadership With Former Nuclear Submarine Officer Marc Koehler

    Curious how a former U.S. Navy nuclear submarine officer used his experience to lead businesses to success? Tune into the Bake to the Future podcast as Pippa O'Shea, ABA's Senior Manager of Events and Programming, is joined by Marc Koehler. Marc shares his fascinating journey from submarine officer to leadership development specialist and his unique approach to "fast attack leadership". Listen in for his key business strategies, his powerful insights into the importance of a solid mission, and his compelling stories about life on a nuclear submarine. With special guests: Marc Koehler, Founder, Lead with Purpose Hosted by: Pippa O'Shea, Senior Manager of Events and Programming, American Bakers Association

    33 min

  8. 11/26/2024

    Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries

    Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey. With special guest: Abby Ceule, Vice President of Function Systems, Corbion Hosted by: Rasma Zvaners, Vice President of Government Relations, ABA

    16 min
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Ratings & Reviews

4.8
out of 5
11 Ratings

About

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Information

  • Creator
    American Bakers Association
  • Years Active
    2020 - 2026
  • Episodes
    87
  • Rating
    Clean
  • Copyright
    © American Bakers Association
  • Show Website
    Bake to the Future