Bake to the Future

American Bakers Association
  • 4.8 (11)
  • MANAGEMENT
  • UPDATED SEMIMONTHLY
Bake to the Future

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

  1. APR 23

    Reflecting Back While Looking Forward: A Conversation With Bill Quigg

    Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry's positive impact during his term and highlights opportunities for member engagement. With special guest: Bill Quigg, ABA Chair and President of Richmond Baking

    22 min

  2. MAR 12

    Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond

    The newly revealed strategic plan by ABA aims to position the industry as a leader in establishing and promoting a workplace environment that is second to none, fostering growth within the overall category, and enhancing ABA's programs and services to ensure high value impact for its members. This comprehensive initiative is entirely dedicated to championing the commercial baking industry. Additional Resources: ABA Strategic Plan 2024 ABA Annual Convention With special guests: Cordia Harrington, Founder & CEO, Crown Bakeries Cos. and ABA Chair and Eric Dell, President and CEO, ABA

    15 min

  3. JAN 16

    2024 Policy and Trends Outlook

    As we kick off 2024, we sat down to discuss labor market dynamics and changing consumer preferences, as well as anticipated legislative and regulatory issues on the horizon. With special guests: Eric Dell, President and CEO, American Bakers Association and Rasma Zvaners, Vice President Regulatory & Technical Services, American Bakers Association

    29 min

  4. 11/28/2023

    Breaking Bread, Building Futures: Transforming Lives Through H&S Family of Bakeries and Living Classrooms Apprenticeship Program

    H&S Family of Bakeries partnered with Baltimore’s Living Classrooms Foundation to create a mechanics apprenticeship program, which aims to support underserved communities and second-chance workers in Baltimore by providing tailored training and guaranteed employment opportunities. Tune in to learn how this partnership is reshaping lives and developing a skilled workforce in commercial baking. With special guests: Jennifer Stiles, Director of HR, H&S Family of Bakeries and Cheryl Riviere, Managing Director of Workforce Development, Living Classrooms Foundation

    25 min

  5. 10/10/2023

    Brewing Opportunities: Beer and Bread Connect on Common Issues

    National Beer Wholesalers Association (NBWA) and American Bakers Association sit down to discuss their favorite brews, workforce development, and agricultural and transportation policies. With special guests: Eric Dell, President and CEO, American Bakers Association and Craig Purser, President & CEO, National Beer Wholesalers Association

    29 min

  6. 08/08/2023

    Behind the Scenes of a Fantastic Fly-In: A Member’s Perspective

    100+ leaders from all segments of the baking industry, including ABA, ASB, and RBA members, will gather in Washington, DC, this November to meet with lawmakers at the Bakers Fly-In and Policy Summit. Hear from a recent “fly-in first-timer” on how to make the most of meetings and why it is imperative to participate. From preparation to delivery, find out how the ABA team will deliver this can’t-miss education and networking event. With special guest: Ahmet Hepdogan, Vice President Procurement & Risk Management, Dawn Global Foods and Lee Sanders, Senior Vice President, Government Relations And Public Affairs, ABA Learn More:  Bakers Fly-In and Policy Summit

    21 min

  7. 07/11/2023

    Leading by Association: A Conversation With the National Grocers

    Executives from the wholesale baking and independent community grocer industries sit down to discuss how partnership is key when it comes to driving policy. National Grocers Association’s President and CEO Greg Ferrera and ABA’s Eric Dell join Bake to the Future to discuss hot topic issues such as tray theft, workforce, technology, and more. With special guests: Greg Ferrara, President and CEO, National Grocers Association and Eric Dell, President and CEO, ABA

    20 min

  8. 06/13/2023

    Fighting Food Waste Through Formulation

    Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets. On this episode, we talk with Kerry's Vivien Sheehan, VP of Business Development for Nutritional and Functional Ingredients, and Emma Cahill, Global Marketing Director, about ways to combat food waste and the role ingredients can play in reducing mold and extending shelf-life. With special guests: Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry and Emma Cahill, Global Marketing Director, Kerry Sponsored by Kerry

    24 min
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Ratings & Reviews

4.8
out of 5
11 Ratings

About

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Information

  • Creator
    American Bakers Association
  • Years Active
    2020 - 2024
  • Episodes
    79
  • Rating
    Clean
  • Copyright
    © (c) 2022 American Bakers Association
  • Show Website
    Bake to the Future

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