Baking & Snack Audio showcases the best stories from the latest issue of Baking & Snack, the knowledge authority for development, production, packaging and distribution of grain-based foods.
Ditsch USA captures the spirit of Bavarian pretzel making
Cincinnati-based bakery partners with a leading German pretzel producer to serve its rapidly expanding market. To read the print version of this story, follow the link https://buff.ly/30K1Xb5.
Baking bread in a hot-and-steamy environment
Ensure better quality products by controlling the amount of moisture and humidity during the baking process. To read the print version of this story, follow this link https://buff.ly/3fjRbMF.
Bagel sales mixed as wellness mixes with authenticity
Consumers’ return to comfort foods, and their interest in better-for-you products, have bagel sales growing again. To read to the print version of this story, follow the link https://buff.ly/3fa6Vl2.
New tech helps donut makers go beyond the ring
As the foodservice landscape experiences ongoing shifts caused by coronavirus (COVID-19)-related mandates and an impending recession, donut producers will likely need to get creative with their offerings to develop enticing products that scream bang-for-the-buck. That means equipment will need the flexibility and reliability to change with the times. To read the print version of this story, follow this link https://buff.ly/2UCgrWx.
Going beyond whole wheat
A variety of whole grains provides a diversity of flavors, textures and nutrition. To read the text version of this story, follow this link https://buff.ly/2ZkzCaf.
COVID-19 reshapes the snack market
Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic. To read the text version of this story, follow this link https://buff.ly/2WxdBmX.