Ballymaloe Podcasts

Ballymaloe Cookery School
  • 5.0 (2)
  • EDUCATION

The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm

Episodes

  1. Fireside Chat - Claudia Roden

    02/02/2022

    Fireside Chat - Claudia Roden

    Rory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online

    51 min
  2. Chrissy Florman interview – Chrissy’s Kitchen catering

    07/16/2019

    Chrissy Florman interview – Chrissy’s Kitchen catering

    Chrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School

    2 min
  3. Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House

    07/16/2019

    Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House

    Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School

    3 min
  4. Emily Winser interview – journey since Ballymaloe

    07/16/2019

    Emily Winser interview – journey since Ballymaloe

    Emily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School

    2 min
  5. Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops

    07/16/2019

    Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops

    Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School

    2 min
  6. Rachel Allen interview – Teacher, Celebrity Chef and Author

    07/16/2019

    Rachel Allen interview – Teacher, Celebrity Chef and Author

    Rachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School

    3 min
  7. Rachel Ditchburn Interview – Restaurant Marketing Consultant

    07/16/2019

    Rachel Ditchburn Interview – Restaurant Marketing Consultant

    Rachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School

    3 min
  8. Tara Wigley Interview – Ottolenghi Co - Author

    07/16/2019

    Tara Wigley Interview – Ottolenghi Co - Author

    Tara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School

    5 min
  9. Rudolf Böhler on Slow Food Munich, Germany

    12/31/2018

    Rudolf Böhler on Slow Food Munich, Germany

    Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfood.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

    9 min
  10. Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania

    12/20/2018

    Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania

    Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. www.theagrariankitchen.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

    17 min
  11. Kathryn Lynch Underwood on Urban food systems

    12/29/2017

    Kathryn Lynch Underwood on Urban food systems

    Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy. Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee. She is a founding member of Detroiters Working for Environmental Justice and the Detroit Black Community Food Security Network. Kathryn was a presenter at the 1st Global Summit on Metropolitan Agriculture in Rotterdam, The Netherlands in September 2010 and has participated in U.S. study groups in both The Netherlands and Italy related to agriculture and food systems. She represented Slow Food USA as a delegate at Terra Madre in 2010, 2012,and 2014. Kathryn is the co-chair of the newly formed Slow Food Detroit Central City chapter and member of the Ark of Taste Midwest group. • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

    9 min
  12. Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia

    11/28/2017

    Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia

    Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

    23 min
  • 12 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm

Information

  • Creator
    Ballymaloe Cookery School
  • Years Active
    2017 - 2022
  • Episodes
    12
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    Ballymaloe Podcasts