Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly) and Kevin Blum (former community director for Yelp!) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them (columnists, editors, influencers). Live, learn, and laugh your way through each episode.
Season Three: Susannah Souvestre of Alamere Spirits
We welcome the former owner of Le Garage in Sausalito to discuss her new projects: Alamere Spirits in Novato and the recently rebranded Zalta (formerly F3) in Sausalito
Season Three: Marsh Mokhtari of Gray Whale Gin
Marsh Mokhtari joins us to talk about gin, James Bond, and martinis, as only the secret agent from the James Bond spoof commercial "the squirrels are back in the attic" can.
Season Three: Heidi Krahling Part 2
We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality
Season Three: Heidi Krahling Part 1
We welcome Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant
Season Three: Barry Tompkins
We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of both.
Season Three: Rick Enos
We welcome Trident manager and restaurant veteran Rick Enos (Cantina, Victoria Station, Compadres) to talk Sausalito, the current state of the restaurant biz and, of course, the Tequila Sunrise.
Funny and Insightful!
Jeff and his guests are funny and provide good insight into the restaurant dining and drinking experience. Thank you for an entertaining roadmap to my next night out!
Funny and insightful
They know their stuff and they make you feel like a fly on the wall watching two longtime friends diving into the ups and downs of the bar trade
Fantastic podcast! Jeff really knows what he’s talking about after all these years in the business. One of my favorite podcasts!