Basically Science

Adam Burgis
  • 5.0(2개의 평가)
  • 과학

This podcast is... well... it's Basically Science. This is for people who want to easily understand the relationship between science principles and real world concepts. Effective science education isn't always easily accessible. Hosted by Adam Burgis and Parker Adam, we each have a degree in Integrative Sciences, which is specifically designed to provide interdisciplinary education of both physical and life science. This education helps us understand and identify the intersection of science and reality. We believe, the beauty of science is in its application. In this podcast, we use our education and experience to help others identify this intersection, and celebrate it's beauty. As a result, it also serves as a way to increase accessibility to science education. You can also find the show on YouTube at Basically Science. You can follow the show on twitter @ScienceBasicPod.

  1. 2021. 04. 26.

    Electromagnetic Waves: How They Allowed Us to Image a Black Hole

    In this episode, Parker leads us through understanding Electromagnetic waves, also known as visible light, UV light, Radio waves, Microwaves, and so much more. Electromagnetic waves are really just a form of energy.   You can support the show here! If you want to watch, you can find the video form here! Be sure to follow the show! Thank you :) Support the show

    34분

  2. 2021. 04. 19.

    Sneezes, Wheezes and Everything In Between

    Can you imagine how difficult it must be to have a food allergy? In this episode, we break down what an allergy is, what it causes, and how it's treated. You can watch the full episode and support the show on Patreon! If you want to watch some clips, you can find them on YouTube! Be sure to follow the show and subscribe! A review is always helpful as well. :) Sources: https://www.medicinenet.com/what_are_the_four_types_of_allergic_reactions/article.htmhttps://www.healthline.com/health/allergies/allergic-reactionhttps://www.aaaai.org/conditions-and-treatments/library/allergy-library/allergic-reactionshttps://www.thermofisher.com/us/en/home/life-science/antibodies/antibodies-learning-center/antibodies-resource-library/antibody-methods/introduction-immunoglobulins.htmlhttps://www.medicalnewstoday.com/articles/320101https://medlineplus.gov/druginfo/meds/a603002.htmlRead More Support the show

    41분

  3. 2021. 04. 14.

    Why Is My Gin and Tonic Glowing?

    In this week's episode, Parker dives into fluorescence, a topic that is common but complicated. This is Parker's first hosted episode so be sure to tune in to hear what he has to say.  You can follow the show on twitter @sciencebasicpod If you want to watch the full video podcast, you can find it on Patreon at Patreon.com/basicallyscience for as little as $3 a month.  For more information, you can read about it at www.basically-science.com Support the show

    37분

  4. 2021. 04. 05.

    From Sweet Treats to Losing Feet

    Did you know that diabetes is the world's 6th deadliest disease? In this episode, I introduce my new cohost - Parker Adams. Additionally, we discuss what diabetes is and why awareness matters.  You can follow the show on twitter @sciencebasicpod If you want to watch the full video podcast, you can find it on Patreon at Patreon.com/basicallyscience for as little as $3 a month.  For more information, you can read about it at www.basically-science.com Support the show

    41분

  5. 2021. 03. 23.

    Fall: Understanding Water Through the Seasons, Part 4/4

    In this episode, we discuss heat capacity - the energy required to change the temperature of a substance. We talk about this concept in terms of water and then tie everything together at the end. Sources:  https://geo.libretexts.org/Bookshelves/Oceanography/Book%3A_Oceanography_(Hill)/04%3A_Properties_of_Water/4.2%3A_Heat_capacity_the_ocean_and_our_weatherhttps://www.e-education.psu.edu/earth540/content/c3_p3.htmlhttps://oceanservice.noaa.gov/facts/fish-freeze.htmlPlease hit subscribe and turn on notifications for new episodes. You can follow the show on twitter @sciencebasicpod. I encourage you to share with a friend. For feedback and inquiries, you can contact me at sciencebasically@gmail.com We also have a YouTube Channel, be sure to subscribe there as well! https://www.youtube.com/channel/UCJLDUFobIl95VvQLzYZBz9g Support the show (https://www.patreon.com/basicallyscience) Support the show

    17분

  6. 2021. 03. 15.

    Summer: Understanding Water Through the Seasons, Part 3/4

    It’s the season that everyone dreams of. This week we are discussing water and how it relates to summer! In this episode we discuss surface tension, compressibility, and the relationship between water and light. I then share 10 ways that these topics relate to summer and the world around us. Sources: https://www.usgs.gov/special-topic/water-science-school/science/surface-tension-and-water?qt-science_center_objects=0&cmdid=49354N3ZGJW6O3#qt-science_center_objectshttps://www.usgs.gov/special-topic/water-science-school/science/water-compressibility?qt-science_center_objects=0&cmdid=4FR6NHEW35X9RF#qt-science_center_objectshttps://www.sciencelearn.org.nz/resources/49-refraction-of-light#:~:text=light%20in%20water-,When%20light%20travels%20from%20air%20into%20water%2C%20it%20slows%20down,more%20towards%20the%20normal%20line.Please hit subscribe and turn on notifications for new episodes. You can follow the show on twitter @sciencebasicpod and you can follow me on twitter @burgisadam. I encourage you to share with a friend. For feedback or inquiries, you can contact me at sciencebasically@gmail.com We also have a YouTube Channel, be sure to subscribe there as well! https://www.youtube.com/channel/UCJLDUFobIl95VvQLzYZBz9g Support the show (https://www.patreon.com/basicallyscience) Support the show

    21분

  7. 2021. 03. 08.

    Spring: Understanding Water Through The Seasons, Part 2/4

    As the flowers blossom, we are discussing the importance of water in spring! We cover adhesion, cohesion, and capillary action. I then share how these concepts support life on earth!  Sources: https://www.mbgnet.net/bioplants/parts.html https://www.scientificamerican.com/article/bring-science-home-capillary-action-plant/ https://www.sciencemag.org/site/feature/misc/webfeat/vis2005/show/transpiration.pdf https://www.ctahr.hawaii.edu/mauisoil/a_comp03.aspx https://www.usgs.gov/special-topic/water-science-school/science/sediment-and-suspended-sediment?qt-science_center_objects=0&cmdid=FLOTM6DZMP4DYQ#qt-science_center_objects https://www.usgs.gov/special-topic/water-science-school/science/adhesion-and-cohesion-water?qt-science_center_objects=0&cmdid=C907S0IIUR7IVJ#qt-science_center_objects https://www.waterboards.ca.gov/water_issues/programs/swamp/docs/cwt/guidance/3159.pdf Please hit subscribe and turn on notifications for new episodes. You can follow the show on twitter @sciencebasicpod and you can follow me on twitter @burgisadam. I encourage you to share with a friend. For feedback and inquiries, you can contact me at sciencebasically@gmail.com We also have a YouTube Channel, be sure to subscribe there as well! https://www.youtube.com/channel/UCJLDUFobIl95VvQLzYZBz9g Support the show (https://www.patreon.com/basicallyscience) Support the show

    19분

  8. 2021. 03. 01.

    Winter: Understanding Water Through the Seasons, Part 1/4

    Some people love it, some hate it. Personally, it's my favorite time of the year. In this episode we are talking about SNOW. More specifically, we are talking about water, phases of matter, density, and how these properties of water make it such and important molecule. Sources:  https://www.scientificamerican.com/article/salt-doesnt-melt-ice-heres-how-it-makes-winter-streets-safer/#:~:text=If%20the%20water%20is%20mixed,how%20salty%20the%20solution%20is.https://www.nationalgeographic.com/environment/article/big-thawhttps://www.worldwildlife.org/pages/why-are-glaciers-and-sea-ice-meltinghttps://www.usgs.gov/special-topic/water-science-school/science/water-density?qt-science_center_objects=0&cmdid=YLWK7CJ6CP0G1S#qt-science_center_objectshttps://www.usgs.gov/special-topic/water-science-school/science/temperature-and-water?qt-science_center_objects=0&cmdid=IUHJVFDTMMR5QV#qt-science_center_objectsPlease hit subscribe and turn on notifications for new episodes. You can follow the show on twitter @sciencebasicpod and you can follow me on twitter @burgisadam. I encourage you to share with a friend. For feedback or inquiries, you can contact me at sciencebasically@gmail.com We also have a YouTube Channel, be sure to subscribe there as well! https://www.youtube.com/channel/UCJLDUFobIl95VvQLzYZBz9g Support the show (https://www.patreon.com/basicallyscience) Support the show

    22분
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This podcast is... well... it's Basically Science. This is for people who want to easily understand the relationship between science principles and real world concepts. Effective science education isn't always easily accessible. Hosted by Adam Burgis and Parker Adam, we each have a degree in Integrative Sciences, which is specifically designed to provide interdisciplinary education of both physical and life science. This education helps us understand and identify the intersection of science and reality. We believe, the beauty of science is in its application. In this podcast, we use our education and experience to help others identify this intersection, and celebrate it's beauty. As a result, it also serves as a way to increase accessibility to science education. You can also find the show on YouTube at Basically Science. You can follow the show on twitter @ScienceBasicPod.

정보

  • 제작진
    Adam Burgis
  • 방송 연도
    2021년
  • 에피소드
    15
  • 등급
    무삭제판
  • 저작권
    © 2023 Basically Science
  • 웹사이트 보기
    Basically Science