BBQ Therapy

Tavis S Bryant

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BBQ Therapy Podcast is where barbecue, mindset, and real conversation come together. Hosted by Tavis Bryant, the show features deep discussions with pitmasters, competitors, chefs, and BBQ personalities about the craft, culture, challenges, and mental side of BBQ—while inspiring listeners to grow both on and off the pit.”

1 ngày trước

Military , Horses ,BBQ and Monster Trucks | Tex Hill - Dress Blue BBQ

In this episode of BBQ Therapy, we’re joined by Tex Hill of Dress Blue BBQ for a conversation centered on service, discipline, and the healing power of barbecue. Tex’s journey combines military values with running a restaurant and serving the community. Tex talks about how BBQ became an outlet, the lessons he carried from the service into restaurant life, and why authenticity matters in both life and barbecue. This episode is filled with perspective, resilience, and honest discussion about finding purpose through smoke and fire.

46 phút
25 thg 6

Brian Leigh - B.T. Leigh’s Sauces and Rubs | Somethin' to Podcast About

On this episode of BBQ Therapy, Tavis Bryant talks with Brian Leigh of B.T. Leigh’s Sauces and Rubs about building a respected BBQ brand through flavor, consistency, and passion for the craft. Brian’s products have earned attention across the barbecue world, but behind the business is a story built on hard work and dedication to quality. We discuss the process behind developing sauces and rubs, the challenges of standing out in a crowded BBQ market, and how competition cooking helped shape the flavor profiles people now know and trust. This episode delivers insight for cooks, entrepreneurs, and anyone trying to turn passion into purpose.

1 giờ 13 phút
21 thg 6 · Nội dung tặng thêm

Jacey Blurton of BBQ Bugsy | Age Doesn’t Matter at the Smoker

A bonus episode of BBQ Therapy Podcast, we’re joined by one of the most inspiring young pitmasters in barbecue—Jacey Blurton of BBQ Bugsy. At just 13 years old, Jacey has already accomplished what many cooks spend decades chasing. Known throughout the BBQ community as “BBQ Bugsy,” she started cooking at a young age and quickly developed a passion that has taken her from local contests to some of the biggest stages in barbecue. Jacey began grilling around age 8 and turned that passion into championship-level success, becoming the Champion of Memphis in May Patio division . In this episode, we go beyond the trophies and turn-in boxes to learn about the person behind BBQ Bugsy. Jacey shares how she got started, the people who encouraged her along the way, what it’s like competing against adults, and how barbecue has shaped her confidence, work ethic, and future goals. We also discuss: 🔥 How BBQ Bugsy got its start 🔥 Learning competition BBQ at a young age 🔥 Family, mentorship, and support systems 🔥 Competing on some of barbecue’s biggest stages 🔥 Challenges of being a young pitmaster 🔥 Memphis in May and championship experiences 🔥 Advice for young cooks interested in BBQ 🔥 What’s next for Jacey and BBQ Bugsy Jacey’s story is proof that passion, dedication, and hard work matter more than age. Whether you’re a seasoned pitmaster, a backyard cook, or a parent looking to inspire the next generation, this is an episode you won’t want to miss. 🎙️ BBQ Therapy Podcast focuses on the people behind the fire—the stories, struggles, successes, and lessons that make the BBQ community special. #BBQTherapy #JaceyBlurton #BBQBugsy #CompetitionBBQ #Pitmaster #BBQPodcast #MemphisinMay #Barbecue #BBQCommunity #YoungPitmaster #WomenInBBQ #BBQLife #CompetitionCooking #BBQFamily

56 phút
18 thg 6

How the Pizza Cookoff Association Is Changing Competition Cooking | Jerry Belcastro

In this episode of BBQ Therapy, host Tavis Bryant sits down with Jerry Belcastro of the Pizza Cookoff Association to talk about the explosive growth of competition pizza and the community forming around live-fire cooking. What started as a passion project has grown into a movement bringing pitmasters, pizza makers, and backyard cooks together across the country. Jerry shares how the Pizza Cookoff Association was built, what makes pizza competitions unique, and why creativity and fun are driving more cooks into the world of outdoor cooking. From wood-fired ovens to competition judging, this conversation is packed with insight for anyone who loves fire, food, and fellowship.

42 phút
11 thg 6

Chef Blackwell Smith- Lucky Cajun | Black Label

This show has never been about brisket times or trophy counts. It’s about the people behind the fire. Chef Blackwell Smith, founder of Lucky Cajun, didn’t just create a seasoning—he created purpose in a package. Built on real ingredients, fresh-ground spices, and deep-rooted heritage, Lucky Cajun represents more than flavor. It represents respect—for the food, for the culture, and for the people at the table. In this episode, we go beyond the brand. We talk about identity, growth, and the journey of discovering who you are through food. Before the labels, before the markets—this is the story of a man chasing flavor and finding meaning along the way. This one is deeper. This one is personal. This is BBQ Therapy.

53 phút
9 thg 6 · Nội dung tặng thêm

Blowin’ Smoke on a Doublewide Interviews– Memphis in May Special - A BBQ Therapy Presents

This episode is a little different. During Memphis in May World Championship Barbecue Cooking Contest, I had the opportunity to step in as a guest host for Blowin’ Smoke on a Doublewide, interviewing some of the biggest names—and some soon-to-be household names—in competition BBQ. Over two days in Memphis, we talked with pitmasters, champions, rising teams, industry leaders, and passionate BBQ people from across the country. These conversations go beyond trophies and turn-in boxes, diving into the stories, challenges, lessons, and personalities that make the BBQ community special. In this compilation episode, you'll hear highlights from those interviews all in one place. A huge thank you to the teams, pitmasters, and organizers who took the time to sit down and share their stories. If you enjoy these conversations, be sure to subscribe, leave a review, and share the episode with a fellow BBQ fan. BBQ Therapy — where we talk about more than barbecue. We talk about the people behind the fire. #BBQTherapy, #MemphisInMay, #BlowinSmokeOnADoublewide, #CompetitionBBQ, #Barbecue, #Pitmaster, #BBQLife, #BBQCommunity, #Podcast, #MemphisInMay2026, #SmokeOn, #BBQFamily, #BBQPodcast, #BBQNation, #BBQPitmaster, #LiveFireCooking, #BBQCulture, #SmokingMeat, #BBQCompetition, #BackyardBBQ, #BBQAddict, #MemphisBBQ, #WorldChampionshipBBQ, #Grilling, #BBQInterview, #YaGoHAMBBQ, #BBQTherapyPodcast, #FoodPodcast, #SmokeAndFire, #BarbecueLife

5 giờ 40 phút
9 thg 6 · Nội dung tặng thêm

Mini-cast ( 4 everyone) Clean Grill, Clean BBQ

Clean grill, clean BBQ—it’s that simple, but it’s often overlooked. In this minicast, we break down why a clean pit isn’t just about appearance—it’s about flavor, consistency, and respect for the craft. Old grease, leftover ash, and buildup don’t just sit there… they affect your cook. We get into the discipline behind maintaining your equipment, how small habits separate average from great, and why taking care of your pit is really about taking pride in your process. Because if your grill isn’t right, your BBQ won’t be either.

6 phút
4 thg 6

Josh DeWitt & Jeremy Williams - JDQ BBQ | BOOM !!!

Partnership in BBQ isn’t easy. It’s built in the smoke—through long nights, early mornings, pressure-packed turn-ins, and the kind of trust you can’t fake. Josh “JDQ” DeWitt and Jeremy “J Dub” Williams of JDQ BBQ know that better than anyone. In this episode, we break down what it takes to build something together. From competition success to growing JDQ Seasonings into a respected brand, this conversation is about more than BBQ—it’s about alignment, communication, and shared vision. Two pitmasters. Two personalities. One fire. This is the story of partnership, pressure, and pushing each other to be better. This is BBQ Therapy. #BBQTherapy, #JDQBBQ, #JDQSeasonings, #JoshDeWitt, #JeremyWilliams, #CompetitionBBQ, #BBQPodcast, #BBQPartners, #Pitmasters, #BBQLife, #Teamwork, #BBQCommunity, #GrillingLife, #SmokeAndFire

1 giờ 26 phút

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BBQ Therapy Podcast is where barbecue, mindset, and real conversation come together. Hosted by Tavis Bryant, the show features deep discussions with pitmasters, competitors, chefs, and BBQ personalities about the craft, culture, challenges, and mental side of BBQ—while inspiring listeners to grow both on and off the pit.”

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Tavis S Bryant
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2025 - 2026
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75
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© Tavis S Bryant
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