Because Things Can Be Different Liqui group

In this episode, Cameron Fry interviews Roddy Clarke, a Design Writer, Presenter, and Sustainability Consultant, who is a Contributor to Forbes Life and the FT weekend magazines.

The topic of the discussion covers the practicalities of sustainability, and how businesses should approach sustainability during design, production, and beyond, looking not just at the present situation but also in the future to ensure their products have longevity.

There is no bandwagon when it comes to responsible sustainability.

Thank you for listening, please subscribe to our podcast, and like and share.
We would love to hear from you too!
If you have a question about any of the topics raised in our podcasts or even an episode request, please email info@crate47.com
You can find out more about Liqui Group Ltd at liquigroup.com, and Follow us on Instagram: @liqui_group and @crate47 

UK Lockdown restrictions are starting to ease and in Episode 7 of “Because Things Can Be Different” Cameron Fry and Mike Page discuss the 4 key points that any Hospitality business should consider, now that outdoor dining has been given the go-ahead.

They cover the current steps in the UK "Roadmap" and what it means to hospitality businesses, the reopening of outdoor dining and what to consider, the brand and what to focus on, and why now might be a good time to invest back into the interior of your business.

It's time to embrace the ‘Al Fresco’ dining experience.

Thank you for listening, please subscribe to our podcast, and like and share.
We would love to hear from you too!
If you have a question about any of the topics raised in our podcasts or even an episode request, please email info@crate47.com
You can find out more about Liqui Group Ltd at liquigroup.com, and Follow us on Instagram: @liqui_group and @crate47 

In the sixth episode of “Because Things Can Be Different”, Liqui Group Creative Director Cameron Fry and Crate47 Studio Manager Mike Page, discuss how a Professional Service business brand can develop through COVID.

The discussion covers the concerns, aims, and solutions involved in modernising a business Brand in the Professional Service Sector, and how to get it out there to the wider, and now more important, digital audience.

Don’t wait, your competitors won’t.


Thank you for listening, please like and share our podcast.

We would love to hear from you too! If you have a question about any of the topics raised in our podcasts or even an episode request, please email info@crate47.com.

You can find out more about Liqui Group Ltd here, and Follow us on Instagram: @liqui_group and @crate47

2021 has arrived, and so has the 5th episode of “Because Things Can Be Different”.

In this episode, Liqui Group Creative Director Cameron Fry and Design Manager Oliver Underwood, discuss the future of Office design and offer some insight into what to consider during this COVID era.  They cover what has changed since the pandemic started, and how the office space, in general, is still here and evolving, looking at what to consider when starting, or returning, to an office-based business. 
Long live the office, oh how we miss it!

Thank you for listening, please like and share our podcast.

We would love to hear from you too! If you have a question about any of the topics raised in our podcasts or even an episode request, please email info@crate47.com.

You can find out more about Liqui Group Ltd at liquigroup.com, and Follow us on Instagram: @liqui_group and @crate47 

 So, you have your Coffee Shop premises, but what next?
In the fourth part of the Global Coffee Festival, special, ‘Because Things Can Be Different’ podcast hosts Cameron Fry and Oliver Underwood, discuss the important Tips and Trends that may influence the design of your Coffee Shop interior. This episode focuses on what’s happened in the past, what the current customer expectations are, and the future trends that could go a long way to creating the all-important engaging Coffee Shop brand experience.
Covid shouldn’t stop you!

There’s so much to look at when starting a Coffee Shop Business, what are the top points to consider?

Cameron Fry (Creative Director) and Oliver Underwood (Liqui Group Design Manager), discuss three key areas that should be the foundations, or the bricks and mortar, to the process of starting a coffee shop business. - Location, Property, and Budget.
Cameron and Oliver describe the pitfalls that may arise in these areas, but also what to look for when making the all-important decisions that will become the foundation for a successful coffee shop business.