41 episodes

Restaurant People talking about REAL industry news. Discussing the day-to-day life of the restaurant industry. From the Founders of DeVita and Hancock Hospitality, we introduce to you Behind the Counter!

Behind the Counter with DeVita & Hancock DeVita & Hancock Hospitality

    • Business
    • 5.0 • 7 Ratings

Restaurant People talking about REAL industry news. Discussing the day-to-day life of the restaurant industry. From the Founders of DeVita and Hancock Hospitality, we introduce to you Behind the Counter!

    S3 E6: Outlaw the Industry Fraud

    S3 E6: Outlaw the Industry Fraud

    Welcome back to Behind the Counter Season 3.

    This week's episode Christine & Keith talk about:


    Union Update: Our viewers need to stay vigilant
    Subway transfers franchises to franchisees
    Three post COVID challenges the industry is dealing with.
    McDonald’s is supersizing its quality
    Keith & Chrisine talk about: Outlaw the Industry Fraud

    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. ⁠https://dhhospitalitygroup.com/⁠

    Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

    Where to find Christine & Keith

    Facebook - ⁠DeVita & Hancock Hospitality Group Inc.⁠

    Instagram - ⁠@devita_hancock_hospitality⁠

    YouTube - ⁠Behind the Counter with DeVita & Hancock⁠

    TikTok -⁠ Behind the Counter with DeVita and Hancock⁠

    Official Website - ⁠DeVita and Hancock Hospitality Group⁠

    Email: connect@dhhospitalitygroup.com


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    Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message

    • 32 min
    S3 E5: Priceberg Dead Ahead

    S3 E5: Priceberg Dead Ahead

    Welcome back to Behind the Counter Season 3.

    This week's episode Christine & Keith talk about:


    Loyalty News Recap Last Show
    McDonalds goes value meal at their home office
    Effin Egg Opens in Morristown
    Friendly's, Christine's Old Home
    Starbucks Union Stuff
    Keith & Chrisine talk about: Don't Sink Your Ship Control Your Prices

    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. ⁠https://dhhospitalitygroup.com/⁠

    Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

    Where to find Christine & Keith

    Facebook - ⁠DeVita & Hancock Hospitality Group Inc.⁠

    Instagram - ⁠@devita_hancock_hospitality⁠

    YouTube - ⁠Behind the Counter with DeVita & Hancock⁠

    TikTok -⁠ Behind the Counter with DeVita and Hancock⁠

    Official Website - ⁠DeVita and Hancock Hospitality Group⁠

    Email: connect@dhhospitalitygroup.com


    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message

    • 27 min
    S3 E4: No Going Back ..... we are in the Future

    S3 E4: No Going Back ..... we are in the Future

    Welcome back to Behind the Counter Season 3.

    This week's episode Christine & Keith talk about:


    Darden CEO Dining & Economy
    Panera Partners with Amazon WTF
    Texas Roadhouse is on the Map
    Habit Burger New CEO
    Moe's Expansion
    Keith & Chrisine talk about Guest Engagement

    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/

    Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com


    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message

    • 24 min
    S3 E3: Peter Condom Tail

    S3 E3: Peter Condom Tail

    Welcome back to Behind the Counter Season 3.

    This week's episode Christine & Keith talk about:


    Chipotle Expansion
    Nine Breakout Brands
    NYC Churro Ladies
    Restaurants Taking Cash and Charging more to use your CC
    Harassment in the Work Place
    Christine & Keith discuss how you need to be more PC in the work place than years ago


    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/

    Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com






    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message

    • 25 min
    S3 E2: Spring into Blossoming Talent

    S3 E2: Spring into Blossoming Talent

    Welcome back to Behind the Counter Season 3.

    This week's episode Christine & Keith talk about:


    McDonalds Opens Fully Automated
    Bob Evans for Easter?
    Mighty Quinn's expanding Chain
    Fogo De Chao
    Thoughts on Chain Restaurants
    Christine & Keith discuss Restaurant Labor

    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/

    Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com




    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message

    • 24 min
    S3 E1: Rainbow Rocking the Gold

    S3 E1: Rainbow Rocking the Gold

    Welcome back to Behind the Counter Season 3.

    This week's episode Christine & Keith talk about:


    Chick -Fil-A's Data Breach
    Burnie Sanders & Starbucks
    Beyond Meat Profits Plumet
    Thursday is the new Friday Post COVID
    D&H's Hot Jobs for March

    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/

    Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com


    ---

    Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message

    • 21 min

Customer Reviews

5.0 out of 5
7 Ratings

7 Ratings

Babii3egurl ,

What else can you ask for?

Always producing the best content and telling people exactly what’s what without holding back. I love it!

tomchgnsta ,

Awesome

How can you not love Christine ! Tommy G Long Island

JackHammer2011 ,

Real talk from Real Industry People

Never holding punches and keeping up to date on stuff happening around the restaurant industry. Keep it up.

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