35 episodes

Restaurant People talking about REAL industry news. Discussing the day-to-day life of the restaurant industry. From the Founders of DeVita and Hancock Hospitality, we introduce to you Behind the Counter!

Behind the Counter with DeVita & Hancock DeVita & Hancock Hospitality

    • Business
    • 5.0 • 5 Ratings

Restaurant People talking about REAL industry news. Discussing the day-to-day life of the restaurant industry. From the Founders of DeVita and Hancock Hospitality, we introduce to you Behind the Counter!

    A Token Beyond

    A Token Beyond

    Today's Episode "A Token Beyond" Keith and I talk about: Chic Fil A Drive Thru Update, Starbucks & Howard Shultz, Restaurant Unions continue, and NFT Restaurants: What are they?

    This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/

    Listen to Behind the Counter on Spotify & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com

    • 33 min
    Extra Extra Decisions and Indecision

    Extra Extra Decisions and Indecision

    Today’s Episode “Extra-Extra Decisions and Indecision” Keith and I talk about DC increasing server pay by 2027, Employment in our industry where are the jobs? Have they grown? Sweet Green Shares Tumble, Chipotle Prices Raise and guest visits slip, and Inflation's Restaurant Deflation.

    This week's episode of Behind the Counter is brought to you by: Salted a Creative Company. https://www.saltedcreativedesigns.com/

    Listen to Behind the Counter on Spotify & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com

    • 29 min
    Frost & Foliage

    Frost & Foliage

    Todays Episode “Frost & Foliage” Keith and I talk about the Restaurant Revitalization Fund, Chili’s To Go Restaurants, Ghost kitchens, and Early Brands Franchising and Investing.

    This weeks episode of Behind the Counter is brought to you by: Hospitality News Magazine. https://hospitalitynewsny.com/

    Listen to Behind the Counter on Spotify & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com

    • 27 min
    Improv: Real Talk

    Improv: Real Talk

    Christine & Keith freestyle this episode comparing the industry to when they were hourly employees and GM's to what it is now. 

    What is was like then, now, and the future nostalgia to come.

    Remember When…


    How did we first meet? Remember the moment lol?
    What did the hourly look like for us vs now? The movie waiting and still waiting
    What was a restaurant manager what is a restaurant manager now?
    Would you want to be a unit manager in today’s environment?
    When did this become job to career?
    We never thought we would be doing this. When we first me there were no podcasts we still had books and magazines.
    We matured as the industry has
    What is the catalyst of the change?

    This weeks episode is sponsored by: Bro Daddy Merch: https://lez-connect.myshopify.com/ 

    Listen to Behind the Counter on Spotify & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com

    • 24 min
    Nuclear Laborcaust

    Nuclear Laborcaust

    Christine & Keith talk about Lab-Grown Meat, Supply Chain updates, Restaurant Price Increases, and How to Hire and Retain Great People. This Episode is brought to you by Hospitality New Magazine! 



    Listen to Behind the Counter on Spotify & Apple Podcast.

    Where to find Christine & Keith

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com

    • 37 min
    Witch way to the Boar

    Witch way to the Boar

    Christine & Keith kick off the second half of Season 2 with their Halloween Episode - "Witch way to the Boar". They discuss NYC COVID Restrictions, Starbucks and Unions, Chipotle & Chippy, and how to prepare your restaurant for Halloween. 

    Listen to Behind the Counter on Spotify & Apple Podcast. 



    Where to find Christine & Keith 

    Facebook - DeVita & Hancock Hospitality Group Inc.

    Instagram - @devita_hancock_hospitality

    YouTube - Behind the Counter with DeVita & Hancock

    TikTok - Behind the Counter with DeVita and Hancock

    Official Website - DeVita and Hancock Hospitality Group

    Email: connect@dhhospitalitygroup.com

    • 28 min

Customer Reviews

5.0 out of 5
5 Ratings

5 Ratings

JackHammer2011 ,

Real talk from Real Industry People

Never holding punches and keeping up to date on stuff happening around the restaurant industry. Keep it up.

Cdevita26 ,

Great content

Amazing episodes weekly!

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