Between Two Urns

Ben Richardson
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A dive into the world of coffee roasting, the coffee industry and life in general. Ben invites you to join the conversation, as he navigates the world of coffee and coffee professionals.

Episodes

  1. 04/02/2023

    Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters

    In the second half of the episode with Nameru Upretee. We dive a little bit deeper into coffee roasting and the process of teaching new roasters. Show Notes: Namerus second life changing experienceSourcing Coffee & TraboccaIf we want to grow we need to start sharing information and discussing as a communityIs the answer to raising the value of coffee through customer education?Consumer Educationthe role of a coffee roaster in educationThe hardest thing to teach new roastersDo new roasters use current roasterys as a reference?I had to learn to keep it simple in my coffee classesIt's so much fun to teach people who have no idea about coffeeIs there any roasting concept that you would pitch to Cropster to add to the software?Pyrolysis in roasting coffee (Roasting concept)Managing the first crackArea under the curve (Roasting concept) Variables that aren't as significant in roasting coffeeChallenges of a working on a new roaster (equipment)

    1h 27m

  2. 11/04/2022

    Nameru Upretee (Part 1), Stitch Coffee & ECRE - Training Coffee Roasters

    In this first half of the episode we interview Nameru Upretee. Nameru is the head of coffee at the co-roasting facility & academy @ecre.coffee as well as the roastery @stitch.coffee. He has had a huge influence on developing many of the new coffee roasters in the Sydney coffee scene and around the country. Nameru is also a consultant for new or current coffee roasting businesses. He is a trains and prepares people to compete in coffee competitions and his personal goal is to one day take on the world coffee roasting title. For any roasting consultations email nameru@ecre.coffee Show Notes Did all your base coffees go up in price?Do you want exclusivity with your coffee sourcing?What is the best Thai in SydneyWhen Nameru tried a vegan dietBens Intermittent fastingIt's scary starting a family, professional stabilityThe most common question asked to Nameru: how does my roaster not crashNamerus favourite roaster to roast onBen is in Nameru’s Top 5 ‘let’s Cup’ by MCMWe need to share more information as an industryDiscussion leads to a better understanding of what you knowWe need better terminology for processing methodsThe controversy of infused coffees

    1h 22m

  3. 10/04/2022

    Emily Oak, St. Ali (Part 2) - Insights into the Australian coffee market

    What does the recipe of success look like for a coffee roasterStory: Michelles Patisserie imported the first COE in AustraliaGiving people what they wantWhere can roasters bridge the gap of consumer needsIs coffee a loss leader for a cafe businessCoffee pricesWhy I am still in coffeeA shout out to Ems best teacherTim Wendelboe and his philosophy on blending coffeeWhat Bens milk coffee tastes like at 'Brighter Coffee'Brazilian CoffeeShout out: Wood & Co, MelbourneWhat is your motivator for keeping one supplier for milkThe biggest fallacy of specialty coffeeMeeting Flora AlbaPeople spend more money in cafes vs restaurants, in Aus vs EuropeSydney Vs Melbourne coffee cultureShort Vs long brewing ratios

    2 hr

  4. 09/20/2022

    Emily Oak, St. Ali (Part 1) - My Journey & reflections on the last 15 years of specialty coffee

    Episode Show Notes: Barista competitions and why it startedMy first job was at Michelle patisserieMy issue with barista competitionsHow I got involved with St. AliRussel The source Cafe - 2005How Matt Perger and how I became friendsHow did the Mahlkonig EK 43 Grinder come to beEk 43 WorkflowWhy fine dining restaurants went bustA conversation around the petrol stations serving $1 CoffeeDo consumers actually want specialty coffee?My thoughts on 'Naturally processed coffees'

    1h 20m

  5. 08/21/2022

    Joshua Gill, Brighter Coffee & Made of Many - How I became a coffee roaster

    In the first episode of 'Between Two Urns' Ben talks to his co-worker Josh from Made of many about his journey in coffee roasting. Josh talks about why you would or wouldn't want to become a roaster, the challenges in changing from a barista to a coffee roaster and helpful insights for anyone who is looking into starting their coffee roasting journey. This was the first recording we made and we hope you enjoy it!

    1h 9m

  6. 05/12/2022

    Hello & welcome - Between Two Urns Introduction

    An introduction into the podcast Between Two Urns. This episode will give you a broad idea on what the podcast is about and what to expect. Enjoy!

    1 min
  • 6 Episodes

About

A dive into the world of coffee roasting, the coffee industry and life in general. Ben invites you to join the conversation, as he navigates the world of coffee and coffee professionals.

Information

  • Creator
    Ben Richardson
  • Years Active
    2022 - 2023
  • Episodes
    6
  • Rating
    Explicit
  • Copyright
    © Copyright 2023 Ben Richardson
  • Show Website
    Between Two Urns