Beyond Barley

Idaho Barley Commission

Beyond Barley is the Idaho Barley Commission’s podcast exploring the people, research, and innovation shaping the industry. Rooted in IBC’s mission to support growers through research, education, and market development, each episode goes beyond the field to share real stories, insights, and strategies driving barley forward. Tune in!

Episodes

  1. 3d ago

    Ep. 5: The Science Behind Barley with Dr. Jared Spackman

    Join us as we sit down with Dr. Jared Spackman, the Idaho Barley Commission Endowed Barley Agronomist at the University of Idaho, to take a closer look at the research behind Idaho barley production. From nutrient management and yield to crop quality, irrigation and grower education, Jared shares insight into the research being conducted to help Idaho barley growers make informed decisions in the field. We also reflect on this summer’s cereal field days and discuss the importance of connecting university research directly with growers. We explore the differences between growing barley for malt, feed and food, the opportunities for Idaho food barley, and some of the biggest questions researchers are working to answer for the future of the industry. Whether you're a barley grower, an agriculture professional, a student, or simply interested in learning more about what happens behind the scenes in barley production, this episode offers a look at the science, research and people helping move Idaho barley forward. 🔗Dr. Jared Spackman’s contact information and bio: https://www.uidaho.edu/people/jspackman 🔗To access the Malt Barley Nitrogen Calculator visit: https://idahocropnitrogen.org/introduction 🔗To learn more about research happening at University of Idaho Extension Aberdeen Research Station visit: https://www.uidaho.edu/idaho-ag-experiment-station/centers/aberdeen The Beyond Barley Podcast is presented by the Idaho Barley Commission.🌾 Follow & Connect with Idaho Barley Commission and Eat Barley: Instagram: @idahobarley | @eatbarley Facebook: Idaho Barley Commission | Barley: Nature's Hearty Grain LinkedIn: Idaho Barley Commission Pinterest: @eatbarleyusa YouTube: Idaho Barley Commission | Barley: Nature's Hearty Grain Website: www.idahobarley.org | www.eatbarley.org

  2. Aug 4

    Ep. 4: How Policy Impacts Idaho Grain Growers with Amaya Aguirre-Landa

    Join us as we sit down with Amaya Aguirre-Landa, Executive Director of the Idaho Grain Producers Association, to break down the issues shaping agriculture at the state and national level. From a recap of Idaho's 2026 legislative session to insights on the recent primary election and what growers should watch heading into November, Amaya helps connect policy decisions back to the farm. We also discuss the challenges and opportunities facing Idaho agriculture and how producers can stay informed and engaged in the legislative process. Whether you're closely following policy or simply want to better understand how decisions made at the Capitol impact Idaho grain and barley production, this episode offers practical insight for growers and industry partners alike. 🔗To learn more about policy and the legislative process or get involved visit Idaho Grain Producers Associations website: https://www.idahograin.org/ The Beyond Barley Podcast is presented by the Idaho Barley Commission.🌾 Follow & Connect with Idaho Barley Commission and Eat Barley: Instagram: @idahobarley | @eatbarley Facebook: Idaho Barley Commission | Barley: Nature's Hearty Grain LinkedIn: Idaho Barley Commission Pinterest: @eatbarleyusa YouTube: Idaho Barley Commission | Barley: Nature's Hearty Grain Website: www.idahobarley.org | www.eatbarley.org

  3. May 28

    Ep. 3: Trade 101 - Why Global Markets Matter to Idaho Barley with Ellen Zimmerman

    In honor of World Trade Month, this episode of Beyond Barley takes a closer look at the role international trade plays in supporting Idaho barley growers and the broader U.S. barley industry. 🌾🤝We sat down with Ellen Zimmerman, Director of Industry Relations for the U.S. Grains and BioProducts Council, for a practical and approachable conversation focused on “Trade 101” for agriculture.Together, we discuss why export markets matter, how global demand impacts growers here at home, and the importance of building long-term relationships with international customers. The conversation also explores how partnerships between organizations like the Idaho Barley Commission and the U.S. Grains & BioProducts Council help create opportunities for Idaho barley around the world.Whether you’re deeply familiar with agricultural trade or just curious how Idaho barley connects to global markets, this episode offers insight into the people, partnerships, and programs helping support the future of the industry.Ellen Zimmerman’s Bio: https://grains.org/staff/ellen-zimmer...🔗Learn more about Trade 101 and the U.S. Grains and BioProducts Council visit: https://grains.org/The Beyond Barley Podcast is presented by the Idaho Barley Commission.🌾Follow & Connect with Idaho Barley Commission and Eat Barley:Instagram: @idahobarley | @eatbarleyFacebook: Idaho Barley Commission | Barley: Nature's Hearty GrainLinkedIn: Idaho Barley CommissionPinterest: @eatbarleyusaYouTube: Idaho Barley Commission | Barley: Nature's Hearty GrainWebsite: www.idahobarley.org | www.eatbarley.org

  4. Apr 30

    Ep. 2: Pouring into Idaho Craft Beer Month with Mindi Ridgeway

    In Episode 2 of Beyond Barley, we sit down with Idaho Brewers United Executive Director, Mindi Ridgeway to talk all things Idaho Craft Beer Month! From the role Idaho-grown barley plays in brewing to the partnerships that keep the craft beer industry thriving, Mindi shares insight into how growers, maltsters and brewers come together to create something bigger than what’s in the glass. 🍻Whether you’re a producer, industry partner or craft beer enthusiast, this episode highlights the people, purpose and progress behind Idaho’s beer scene and why it all starts with barley.The Beyond Barley Podcast is presented by the Idaho Barley Commission.🌾🔗Learn More About Idaho Craft Beer Month: https://idahobrewers.org/idaho-craft-beer-monthFollow & Connect with Idaho Barley Commission and Eat Barley:Instagram: @idahobarley | @eatbarleyFacebook: Idaho Barley Commission | Barley: Nature's Hearty GrainLinkedIn: Idaho Barley CommissionPinterest: @eatbarleyusaYouTube: Idaho Barley Commission | Barley: Nature's Hearty GrainWebsite: www.idahobarley.org | www.eatbarley.org

  5. Mar 27

    Ep. 1 : National Barley Yield Contest Results & Keys to Success

    The very first episode of Beyond Barley is here! In this episode, we take a closer look at the National Barley Yield Contest results and what it takes to be a top-performing grower. 🌾Hear directly from National Barley Yield Contest winners, along with insights from Richard Johnson, Area Sales Manager at LEMKEN (and contest sponsor) and Brett Wilken with Scoular, who has been instrumental in developing and growing the contest. From yield strategies to management practices, this conversation dives into what’s working in the field and how growers can continue pushing barley production forward. The Beyond Barley Podcast is presented by the Idaho Barley Commission.🌾 🔗Learn More About the National Barley Yield Contest: https://www.idahobarleycommission.org/barley-yield-contest/ Follow & Connect with Idaho Barley Commission and Eat Barley: Instagram: @idahobarley | @eatbarley Facebook: Idaho Barley Commission | Barley: Nature's Hearty Grain LinkedIn: Idaho Barley Commission Pinterest: @eatbarleyusa YouTube: Idaho Barley Commission | Barley: Nature's Hearty Grain Website: www.idahobarley.org Website: www.eatbarley.org

  • 5 Episodes

About

Beyond Barley is the Idaho Barley Commission’s podcast exploring the people, research, and innovation shaping the industry. Rooted in IBC’s mission to support growers through research, education, and market development, each episode goes beyond the field to share real stories, insights, and strategies driving barley forward. Tune in!

Information

  • Creator
    Idaho Barley Commission
  • Years Active
    2026
  • Episodes
    5
  • Rating
    Clean
  • Copyright
    © Idaho Barley Commission
  • Show Website
    Beyond Barley