104 episodes

Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!

Beyond The Check Podcast Beyond The Check Podcast

    • Arts
    • 4.7 • 6 Ratings

Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!

    Spilling the Sauce: Karen Katz on 30 Years in Food TV | Beyond the Check Podcast

    Spilling the Sauce: Karen Katz on 30 Years in Food TV | Beyond the Check Podcast

    Send us a Text Message.Join Reyshan Parker on this engaging episode of "Beyond the Check" as he interviews the spirited Karen Katz, a veteran producer in food television and author of "Getting Sauced." Dive into the flavorful world of Karen's 30-year journey, filled with behind-the-scenes tales, celebrity chef encounters, and how a pandemic led to her hilarious and insightful book. Whether it's reminiscing about Julia Child's visit or discussing the evolution of the Food Network, this convers...

    • 30 min
    Big Brand Bamboozle: Dodging Corporate Food & Discovering Honest DIY Alternatives!

    Big Brand Bamboozle: Dodging Corporate Food & Discovering Honest DIY Alternatives!

    Send us a Text Message.Welcome back! 🎉 Today, I've got my mom here as we dive deep into sidestepping our corporate overlords in our quest for truly natural living. 🌿 We spill the beans on how we're avoiding corporate junk in our daily lives while unveiling the versatile magic of Dr. Bronner's Sal Suds for cleaning *everything*! 🚿 Also, join us for a nostalgic chat about growing up with whole foods, sneaking licorice at Grandma's, and learning why natural is always better. Let's talk nettles, ...

    • 58 min
    Julies Eats and Treats Cookbook! | Guest Julie Evink!

    Julies Eats and Treats Cookbook! | Guest Julie Evink!

    Send us a Text Message.Ready for a tastebud adventure? 🍋 In today's episode of "Hanging Out with My Cookbook Authors," we're diving into the charming culinary world of Julie Evink, the mastermind behind Julie's Eats and Treats. 🌟 She spills the beans on her path from small-town farm life to creating family-friendly recipes that even the toughest kid critics love! From breakfast enchiladas to caramel pull-aparts, Julie's cookbook is your ticket to a feast filled with farm-fre...

    • 29 min
    Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It!

    Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It!

    Send us a Text Message.Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumbs green, even if you're like me and can't keep an orchid alive! Join us as we discuss how to build a fruitful future with home-grown herbs, veggies, and fruit trees while giving mega-corporate food giants the metaphorical boot. To...

    • 40 min
    Preserving and Pressure Canning with Jenny Gomes

    Preserving and Pressure Canning with Jenny Gomes

    Send us a Text Message.Discover the secrets of pressure canning with Jenny Gomes, the renowned Master Food Preserver, in her latest masterpiece, "The Pressure Canning Cookbook." Bid farewell to the complexities of traditional canning and embrace small batch canning tailored for busy moms and home cooks. Subscribe to the Beyond the Check Podcast, hosted by Reyshan Parker, for expert tips, tricks, and mouthwatering recipes. Elevate your culinary skills and preserve your favorite foods with conf...

    • 27 min
    Eating Peru with Prof. Robert Bradley: Ceviche and Culinary Journeys!

    Eating Peru with Prof. Robert Bradley: Ceviche and Culinary Journeys!

    Send us a Text Message.Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of this culinary masterpiece. 🎁 Let's discover the roots of Robert's journey, from a wine salesman to a Peruvian culinary explorer. 🌍✨ Don't mi...

    • 45 min

Customer Reviews

4.7 out of 5
6 Ratings

6 Ratings

Noirjunky ,

Really entertaining for a culinarily podcast

Very informative, great guests from cookbook authors, chefs and some funny foodie’s, really like hearing the fun food banter!

Mxsandy12 ,

Perfect service industry pod!

Informative and super fun!

Cowgirl Mimi ,

What a sweetie!

We had a great time, and I hope the audience will, too. Lots of good, freeflowing conversation about how we eat today, and how we can eat better to live better. Loved the interplay of Savannah vs. Coastal California. Hope we can meet again!

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