8 episodes

Go behind the brands and discover the thoughts behind the best in the business. Hathway invites you to explore the people, the places and the palates of your most beloved food and drink brands. You can expect expert insights and ideas on the past, present and future of the industry that makes life, taste better.

Beyond The Counter Hathway

    • Business
    • 5.0 • 3 Ratings

Go behind the brands and discover the thoughts behind the best in the business. Hathway invites you to explore the people, the places and the palates of your most beloved food and drink brands. You can expect expert insights and ideas on the past, present and future of the industry that makes life, taste better.

    Episode 8 // Sterling Ball, Radical Innovation & Leaving a Legacy

    Episode 8 // Sterling Ball, Radical Innovation & Leaving a Legacy

    In this weeks episode, Kevin and Jesse get to sit down with long time friend, client and all round legend, Ernie Ball, to discuss the radical innovation happening today in the F&B industry, as well as touching on the legacy of Ernie Ball and the importance of marketing to the right consumer groups. 

    • 29 min
    Episode 7 // Michael Katz, mParticle & The Importance of Data

    Episode 7 // Michael Katz, mParticle & The Importance of Data

    Back at again with another great episode for all you wonderful listeners! This week, Kevin and Jesse sit down with Mike Katz (MK), the CEO and Co-Founder of the CDP (Customer Data Platform), mParticle. A little different from our previous guests, MK tells us about why having a CDP is so vitally important for restaurant brands who are looking to expand digitally, and why data plays such a key part in the development of identity for the customer. Thanks for tuning into this weeks 'Beyond The Counter'!

    • 34 min
    Episode 6 // Carl Orsbourn, Future Concepts & The Blurring of Divides

    Episode 6 // Carl Orsbourn, Future Concepts & The Blurring of Divides

    This week, Kevin and Jesse meet with Carl Orsbourn to discuss his upcoming book, his views on automation in the restaurant industry, the emergence of the threat from C-Store and a plethora of other insights!

    • 35 min
    Episode 5// Corey Kline, Noodles & Company & Caring for the Customer

    Episode 5// Corey Kline, Noodles & Company & Caring for the Customer

    On this weeks episode, Jesse and Kevin (with guest star Lucas Dundon!), sit down with Corey Kline of Noodles & Company to discuss the importance of having a digital ecosystem that is tailored to your brand, as well as the importance of having Marketing and I.T. involved in collaborating on new initiatives, and how being able to pivot your digital assets can has proven to be a game winner for Noodles! Thanks for joining on this episode of Beyond the Counter!

    • 35 min
    Episode 4 // Rob Tedesco, Defining Difference & Managing Scale

    Episode 4 // Rob Tedesco, Defining Difference & Managing Scale

    This week, we welcome Rob Tedesco, former VP of Digital and Consumer Technology at Subway, to our 4th episode of Beyond the Counter. Jesse, Kevin and Rob discuss what it takes to shift the mindset of one of the world’s largest franchise brands towards digital-first. Rob shares his views on when to buy, build or partner during a digital transformation, the difference between program, product and project management teams and how to involve franchisees in new technology initiatives. Plus, you don’t want to miss them debate hot topics like the best cupcake recipe and whether or not mezcal is fancy.

    • 33 min
    Episode 1 // Drew Dill, Digital Transformation & The Future of QSR

    Episode 1 // Drew Dill, Digital Transformation & The Future of QSR

    Hathway CEO, Jesse Dundon, and CMO, Kevin Rice, sit down with Drew Dill to discuss the future of restaurants amongst the current COVID-19 crisis, and what dining might look like in the future.

    • 28 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

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