Beyond the pass

Kyle McClure
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  • FOOD

Beyond the pass

Episodes

  1. 09/23/2021

    A radical road

    Description: Jon Hodd , Head brewer from Radical Road brewing joins us to talk about brewing, cheese making and the direct relationship between flavours when It comes to Food and beer

    1h 8m

  2. 07/22/2021

    The intrepid eater

    Adam Berkelmans is a hunter, angler, forager, and farmer and all around outdoors men with the passion and knowledge of a professional chef. Nate and Kyle chat with him about his outdoor and travel adventure and about his love for food.

    1h 2m

  3. 07/14/2021

    Ramen beast

    Nate and Kyle interview Abram Plaut (the ramen beast) about living in Japan, Eating ramen, becoming a respected ramen critic, opening ramen shops in America, his ramen beast app and all things beyond the pass.

    1h 1m

  4. 05/26/2021

    Wine Sister

    Talking with Erin Henderson about her journey through, Acting, Journalism , Serving and becoming one of Toronto favorite sommeliers and drink experts.

    1h 19m

  5. 05/14/2021

    Sebastian Salole

    We talk with Sabastian Salole about coming up in the TV industry. From driver to producer. And the transition to the restaurant industry where he owns part of the most popular concept restaurants In Toronto. And what is like running the day to day.

    43 min

  6. 05/05/2021

    Chef Luc

    Chef Luc McCabe talks with us about wagyu beef, “building cow’s “ the day in the life of running The Finch Market. Trips to Japan and working as a chef in western Canada.

    54 min

  7. 04/29/2021

    Chen Chen

    We talk with Chen Chen from Chen Chen’s hot chicken. About life growing up in the south , being a pro poker player , opening a extremely popular restaurant in the middle of pandemic and get his opinion on all time best Tennessee basketball players.

    49 min
  8. A chat with Keir Weseloh

    04/09/2021

    A chat with Keir Weseloh

    Chefs Kyle McClure and Nathen Hogan chat with guest’s about their stories in the food industry. Hear from chefs, brewers, general managers, restaurant owners and anyone else who works behind the scenes and ‘beyond the pass.’

    44 min
  9. The beginning

    03/10/2021

    The beginning

    Chefs Kyle McClure and Nathen Hogan chat with guest’s about their stories in the food industry. Hear from chefs, brewers, general managers, restaurant owners and anyone else who works behind the scenes and ‘beyond the pass.’

    58 min
  • 9 Episodes

About

Beyond the pass

Information

  • Creator
    Kyle McClure
  • Years Active
    2K
  • Episodes
    9
  • Rating
    Explicit
  • Copyright
    © Beyond The Pass
  • Show Website
    Beyond the pass