Beyond the Plate

Andrew Kaplan
  • 4.8 (112)
  • FOOD
  • UPDATED WEEKLY

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

  1. Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From

    23H AGO

    Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From

    For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his platform to educate, advocate, and inspire. In this episode, Kappy sits down with this legend to trace his extraordinary journey: from growing up in a rural English pub kitchen (literally) to transforming food education and policy across the globe. They explore the impact of dyslexia, the challenges of raising five kids while staying grounded, and why his latest book, Eat Yourself Healthy, is about so much more than what’s on your plate. At the heart of his story is the belief that food is a force for good - for our bodies, our families, and our communities. Enjoy this episode as we go Beyond the Plate… with Chef Jamie Oliver. This episode is brought to you by Fords Gin - the cocktail gin. (You’ll find the drink recipe heard in this episode below.) Follow Beyond the Plate on Facebook. Follow Kappy on Instagram and X. Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com *** The Miso Collins Recipe courtesy of Kayla Mata. Makes 1 cocktail 1.5 parts Fords Gin .5 part fino sherry .5 part fresh squeezed lemon juice .25 part miso honey* Soda water, to top Lemon twist, to garnish *For the miso honey: mix 1 cup honey, 1 cup brewed dandelion tea (still warm), and 2 tablespoons white miso. Mix all together until the honey and miso are dissolved, and then strain. This syrup will hold in the fridge for up to two weeks. Add the gin, fino sherry, lemon juice, and miso honey to an ice-filled cocktail shaker - lightly shake and strain over fresh ice in a collins glass. Top with some soda water and garnish with a lemon twist.

    52 min
  2. Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life

    FEB 4

    Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life

    Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind some of the most celebrated restaurants in LA and beyond. In this episode, we talk about the power of mentorship, the tension between preserving heritage and forging new paths, and why Evan chose a harder, more disciplined road in his craft. He shares how years of focused practice and repetition- not ego- continue to define his approach in the kitchen. He also shares the importance of building community within the restaurant, and how that belief drives both his team culture and his support for organizations like World Central Kitchen, Baby2Baby, Alex’s Lemonade Stand Foundation, and No Kid Hungry. Enjoy this episode as we go Beyond the Plate… with Chef Evan Funke. This episode is brought to you by Mill - the sleek, odorless food recycler for your home. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook. Follow Kappy on Instagram and X. Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

    1h 3m
  3. HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.

    FEB 2 · BONUS

    HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.

    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Milli by Metric | Metric Coffee | IG Souper Cubes Combustion Inc. Too Good To Go | IG How Full Is Your Bucket? For Kids | Chef Gavin Kaysen | Daniel’s Dream | Chef Daniel Humm Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

    8 min
  4. Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself

    JAN 28

    Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself

    Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We sat down for a live conversation at Everybody’s Coffee/The Book Cellar in Chicago to talk about her new book, Of Course It’s Good!, and the unexpected journey that led her from packing lunches for her son to becoming a viral force across TikTok, Facebook, Instagram, and beyond. She shares the moment she realized she was “onto something,” how a taco potato tot casserole changed her life, and why she’s never missed a day of posting in over two years. We also dig into food memories, family, and why she still does all her filming and editing solo. Enjoy this LIVE episode as we go Beyond the Plate… with Jessica Secrest of @applesauceandadhd. Follow Beyond the Plate on Facebook. Follow Kappy on Instagram and X. Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

    45 min
  5. Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy

    JAN 21

    Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy

    Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey that began with her first restaurant job at just 13 years old, and how her path ultimately led to becoming a partner and Beverage Director of one of the country’s most celebrated neighborhood bars. We discuss how her background in food shapes her approach to drinks, the importance of creating a space for community, and why she still has no judgment for a good vodka soda. She also opens up about her work with organizations like the Human Rights Campaign (Chefs for Equality), various AAPI initiatives, and fundraising efforts to support displaced families in D.C. Enjoy this episode as we go Beyond the Drink… with Christine Kim. This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin. Follow Beyond the Plate on Facebook. Follow Kappy on Instagram and X. Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

    19 min
  6. HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.

    JAN 19 · BONUS

    HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.

    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Bar Tutto | Chef Joe Flamm | day off group | Share Our Strength/No Kid Hungry Eleven City Diner | IG PB Banana Oatmeal Bars | Erin Lives Whole | IG Littlefoot Ventures Adam Mesnick/Deli Board | BtP Episode | Siete Foods The Neighborhood Hotel This episode is brought to you by Siete Foods. Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

    8 min
  7. Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake

    JAN 14

    Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake

    Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the business context at the time of recording. Grant Achatz is the Creative Director & Co-Owner of The Alinea Group. Named one of TIME Magazine’s 100 Most Influential People in the world and a multi-time James Beard Award winner, Grant’s story goes far beyond accolades. In this episode, he shares how his early days in a Michigan diner shaped his relentless work ethic, how he handles criticism at the top of his game, and how a life-threatening diagnosis forced him to reimagine his identity as a chef. He opens up about creativity, fatherhood, and giving back to the hospital that saved his life. Enjoy this episode as we go Beyond the Plate… with Chef Grant Achatz. Follow Beyond the Plate on Facebook. Follow Kappy on Instagram and X. Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

    48 min
  8. Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America

    JAN 7

    Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America

    Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that’s built a cult following with chefs, tech execs, and loyal regulars alike. With a career that started in mortgage banking, Adam made the leap to professional cooking in his mid-30s, fueled by a lifelong passion for food and a deep respect for hospitality. In this episode, he shares how Deli Board became a benchmark for sandwich craftsmanship, why he limits bulk orders, and how every detail - down to the way each sandwich is wrapped - reflects his relentless dedication to quality and consistency. Adam also opens up about the impact he strives to make daily in his community - whether it’s being vocal about the neighborhood he’s built his business in by calling for change, helping clean up the streets he walks every day, feeding someone in need, or contributing to the SOMA West Community Benefit District. Enjoy this episode as we go Beyond the Plate… with Adam Mesnick. This episode is brought to you by Siete Foods. Follow Beyond the Plate on Facebook. Follow Kappy on Instagram and X. Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

    59 min
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4.8
out of 5
112 Ratings

About

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

Information

  • Creator
    Andrew Kaplan
  • Years Active
    2017 - 2026
  • Episodes
    271
  • Rating
    Explicit
  • Copyright
    © Andrew Kaplan
  • Show Website
    Beyond the Plate

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