33 episodes
Blunder Kitchen Nic Spencer
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- Arts
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5.0 • 4 Ratings
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Who invented apple pie? How did the potato make its way to virtually every dinner plate? Does every cuisine have a stew? Join us for answers to your burning food origin questions as host Nic wanders down Wikipedia holes, laughs with friends, and quizzes experts on just what is the perfect wine pairing. Blunder Kitchen explores culture and history every other week.
Hosted on Acast. See acast.com/privacy for more information.
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True Grits
Corn proves itself once again to be incredibly versatile with this Southern staple.
The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!
Hosted on Acast. See acast.com/privacy for more information. -
Ham It Up
In this episode, we take a look at America's favorite meat preparations -- Ham!
The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!
Hosted on Acast. See acast.com/privacy for more information. -
Amaranth, Amirite?
Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America.
The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!
Hosted on Acast. See acast.com/privacy for more information. -
No Flour? Potato Is Fine
Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads.
The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!
Hosted on Acast. See acast.com/privacy for more information. -
Cooking The Books
Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen.
The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!
Hosted on Acast. See acast.com/privacy for more information. -
Season 3 Trailer
Can’t wait to share what we have in store fr ya’ll this season!
Hosted on Acast. See acast.com/privacy for more information.