Born In The Bend

Emily Scherer and Aimee Frederick

Born in the Bend is a podcast by Emily Scherer and Aimee Frederick, highlighting local gems, entrepreneurs, and awesome stories, originating in Fort Bend County, TX. The show arose out of a desire to foster community, create a sense of place, and instill pride in calling Fort Bend County home. Having grown up in Richmond, Emily brings the native Texan voice to the table, while Aimee, a South Louisiana transplant, brings the outsider's perspective. Their combined life experiences make for entertaining interviews, pulling different stories from their guests, and offering two versions of Fort Bend - where it's been, and where it's going. Emily & Aimee invite you to grab your favorite beverage, be it a cocktail or coffee, and give Born in the Bend a listen. They promise you'll laugh, learn and come away from each episode valuing your Fort Bend community like never before. Cheers, y'all!

  1. Jul 8

    Pier 36: Jimmy Cantu on Legacy and Local Flavor

    It's seafood, stories, and small-town roots in this episode featuring local restaurant legend Jimmy Cantu of Pier 36! We have Cody Frederick stepping in as guest host (a longtime restaurateur himself), sitting down with Jimmy to rewind from his childhood "daycare" in an old Richmond oyster bar to opening Pier 36 in Needville and eventually planting deep roots in Richmond and Fulshear. Jimmy shares how community, consistency, and caring for his staff turned Pier 36 into a neighborhood fixture that's seen kids grow up, families celebrate milestones, and regulars show up after hurricanes and even through COVID shutdowns. Key Insights & Timestamps: [05:22]: Jimmy Cantu's early days at the Oyster Bar [12:10]: The origin story of Pier 36 [21:10]: Building a loyal team at Pier 36 [24:05]: Surviving COVID: Shutdowns, to-go lines, and community support [34:45]: Possible Richmond relocation and what legacy means to Jimmy Key Takeaways: ● Jimmy's story starts as a seven-year-old "daycare kid" at his uncle's Richmond oyster bar, bussing tables and learning to shuck oysters. That early immersion led him to Pappas Restaurants, then to taking over Pier 36 in Needville and expanding to Richmond and Fulshear. Decades of repetition—cooking, serving, and greeting neighbors—shaped his belief that consistency and genuine care are the backbone of a lasting restaurant. ● From sponsoring little league teams and fundraisers to quietly helping families in need, Jimmy and Pier 36 have long treated the restaurant as a community pillar, not just a business. That goodwill showed up in force during COVID, when shutdowns and constantly shifting rules could have crippled the restaurant—but loyal regulars rallied around Pier 36 with to-go orders and support that actually grew sales during the toughest season. ● Jimmy's pride isn't just in the food; it's in people like Felix, who's been with him since opening day (and even helped on the original buildout), prep cooks who've worked side by side for 20 years, and a longtime cook who returned to lead the Fulshear kitchen. Those enduring relationships—with staff who feel like family and customers whose kids have grown up at Pier 36—are what turn a small seafood spot into a local legend with a legacy that will outlast any single location or owner. Guest Spotlight: Cody Frederick Cody Frederick is a longtime Fort Bend restaurateur with more than 20 years in the restaurant industry and a deep love for hospitality. Now calling Richmond home, he and his wife Aimee have built local businesses and community connections that give him a unique vantage point on what makes neighborhood spots like Pier 36 so special. As a guest host on Born in the Bend and a volunteer with Develop Richmond's economic development efforts, Cody is passionate about telling local stories and helping small- town businesses thrive.   Jimmy Cantu Jimmy Cantu is the owner and founder of Pier 36 Seafood & Oyster Bar, a beloved Fort Bend institution with locations in Richmond and Fulshear. Born and raised in Richmond, Jimmy got his start as a kid in his uncle's oyster bar, later honing his craft with Pappas Restaurants before taking over the original Pier 36 in Needville in the late '90s and expanding. Known for his steady hospitality, Jimmy has turned Pier 36 into a true local legend and gathering place for generations of Fort Bend families.   Resources Mentioned: Pier36 Seafood Restaurant & Oyster Bar Pappas Restaurants Bayou Boys Sandy McGee's Anthonie's Market Grill   For More Information: Born in the Bend is sponsored by Develop Richmond, and is produced and mixed by the team at Speakerbox Media.  Subscribe and leave us a review on Apple Podcasts, and visit our Born in the Bend website (drop Emily a recommendation through our Contact form) and Instagram (our DMs are open!). Keep up with all things Pier36 on their Website, Facebook, and Instagram.

  2. Apr 22

    Sharecroppers, Skinny Dips & Small-Town Grit in the Bend

    It's about to get nostalgic here! We rewind to the good ol' days of old Fort Bend with a special episode guest-hosted by Noell Myska, where she sits down with her dad Jimmy Myska and longtime family friend Steve Holmes. Jimmy and Steve share vivid stories of growing up in Beasley and Fulshear: from sharecropping roots, tractor work, and skinny-dipping at rice wells to gas-station hangouts and tight-knit church and school communities. They trace how Fort Bend has transformed from wide-open rice fields and a handful of high schools into a rapidly growing, bustling hub with new neighborhoods, schools, and businesses at every turn. As time passed, they built careers in property tax consulting and aviation, raised families, and learned what it means to stay rooted in a place even as it changes around you. This episode is a love letter to "old Fort Bend," gratitude for the people who shaped it, and a reminder of how deeply local stories anchor a fast-growing county. Key Insights & Timestamps: [01:10]: Introducing Guest Host Noell Myska and "Two Hometown Boys" Jimmy & Steve [05:00]: Sharecropping, Cotton Chopping, and Jimmy's Early Years in Beasley [10:30]: Fulshear in the 60s: Valley Lodge, $0.55 Gas, and Weekend "Hub of Activity" [20:00]: High School Friendships, Church Life, and Wild Clover-Field Adventures [27:00]: Building Careers From Property Tax Consulting to Starting a Flying Business [35:00]: How Steve Became a Pilot and the Story of Teaching Justin to Fly Key Takeaways: Growing up in rural Fort Bend built a deep work ethic and sense of responsibility. Jimmy and Steve's stories of sharecropping, tractor work, and taking whatever jobs they could find show how early labor shaped their character, independence, and appreciation for opportunity. That foundation carried into their adult lives, from starting a tax consulting firm to building an aviation business. Tight-knit communities can shape a lifetime of relationships and belonging. From Fulshear's Exxon station "hub," MYF youth groups, and Valley Lodge hangouts to working at local arenas and feed stores, their teen years were spent in overlapping circles of friends, family, and neighbors. Those bonds didn't fade with time, they became the support system that carried through marriages, careers, and multiple generations. Fort Bend's explosive growth is both a point of pride and a source of tension. Jimmy and Steve contrast a past of rice fields, four or five regional high schools, and wide-open roads with today's reality of constant construction, new schools, and what Jimmy bluntly calls "overcrowded." But even as the landscape changes, they see Fort Bend as the ideal place to grow up, raise families, and build businesses. Guest Spotlight: Noell Myska Noell Myska is a Fort Bend County local whose roots run deep in the community. She's a brand ambassador at Terry's Landscape and is actively involved in the local nonprofit and advocacy space, including her work with Reigning Strength, where she supports mission-driven efforts serving families in the region. Previously featured on Born in the Bend for her work, she brings a blend of professional insight, family history, and local pride to this episode, asking the kinds of questions only someone raised in Fort Bend's small-town culture could ask. Jimmy Myska Born and raised in Beasley, Jimmy Myska grew up in a sharecropping family, learning hard work early through long days in the fields, driving tractors, and helping his extended farming family. Professionally, he built a successful career in property tax, starting as an appraiser, then becoming a property tax consultant and eventually co-founding his own firm, Mishka & Van De Vort, before "retiring in place" and handing the reins to the next generation. Steve Holmes A Fulshear native, Steve Holmes turned a teenage fascination with flying into a lifelong career in aviation, earning his ratings at American Flyers in Ardmore, Oklahoma, and going on to fly corporate jets, manage flight operations, and eventually own an aviation company. He also worked in car dealerships and crane service management before returning to the cockpit to mentor younger pilots. Resources Mentioned: Gulf Coast Aviation Dozier's BBQ Lamar Consolidated High School Fort Bend County Fair Fort Bend Museum For More Information: Born in the Bend is sponsored by Develop Richmond, and is produced and mixed by the team at Speakerbox Media.  Subscribe and leave us a review on Apple Podcasts, and visit our Born in the Bend website (drop Emily a recommendation through our Contact form) and Instagram (our DMs are open!). Keep up with all things Develop Richmond on their Website, Facebook, and Instagram.

5
out of 5
38 Ratings

About

Born in the Bend is a podcast by Emily Scherer and Aimee Frederick, highlighting local gems, entrepreneurs, and awesome stories, originating in Fort Bend County, TX. The show arose out of a desire to foster community, create a sense of place, and instill pride in calling Fort Bend County home. Having grown up in Richmond, Emily brings the native Texan voice to the table, while Aimee, a South Louisiana transplant, brings the outsider's perspective. Their combined life experiences make for entertaining interviews, pulling different stories from their guests, and offering two versions of Fort Bend - where it's been, and where it's going. Emily & Aimee invite you to grab your favorite beverage, be it a cocktail or coffee, and give Born in the Bend a listen. They promise you'll laugh, learn and come away from each episode valuing your Fort Bend community like never before. Cheers, y'all!

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