Breaking Bread the Podshow

Michael Buckley
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We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!

  1. #026 - Sourdough Bread

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    #026 - Sourdough Bread

    Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain, and more! Enjoy!

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  2. #025 - Baby Theo!

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    #025 - Baby Theo!

    QUICK UPDATE!!! We had a baby! We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo! Welcome him to the world and welcome back to podcasting.

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  3. #024 - Quiche Lorraine and Creme Brulee

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    #024 - Quiche Lorraine and Creme Brulee

    We went to Paris!  It was incredible.  The museums, the architecture, and of course... THE FOOD.  We simply had to cook French food when we got home.  So we made: Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions.  Oh, la, la!!! Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar.  Divine!!! Enjoy!

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  4. #023 - Lamb Chops and Pasta with Confit Tomatoes

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    #023 - Lamb Chops and Pasta with Confit Tomatoes

    Luscious Lamb Chops.  Decadent Pasta.  Simply, divine! We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'.   Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil. Pasta all'amatriciana with confit tomatoes: Fusili pasta with confited tomatoesk pancetta, red onion, grated parmesan cheese, and crushed red pepper. It's a great recipe book.  There are specific recipes, but also guides on methods of cooking, like confit. Enjoy!

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  5. #022 - Spiced Soda Bread and Tahini Salmon

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    #022 - Spiced Soda Bread and Tahini Salmon

    We made Loaves & Fishes!  Well, a loaf & a fish.  We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen.  We cracked it open.  The two recipes that stood out to us were spiced soda bread and tahini salmon.  So, we got into the kitchen and got to it. The spiced soda bread was insanely delicious.  The tahini salmon tasted great and gave us a lot of ideas for the future. Enjoy!

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  6. #021 - Philly Cheesesteak

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    #021 - Philly Cheesesteak

    On this episode, we cook up a couple delicious Philly Cheesesteaks!!!  Steak, sauteed onions, sharp provolone cheese - what a trio!  We jazz it by adding in bell peppers and seasoning.  Don't forget to toast your hoagie!

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  7. #020 - Tapas Y Covid

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    #020 - Tapas Y Covid

    Well, we got Covid and we got Tapas!  For this episode, we cooked a few Spanish Tapas while we were self-isolating.  We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers!  We enjoyed all of what we cooked, however the seasoning for the Pinchitos stole the show.  Later in the week, we used the same spices & marinade with Pork and Lamb.   Enjoy!

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  8. #018 - Soup Dumplings and Hunan Beef

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    #018 - Soup Dumplings and Hunan Beef

    This episode brings us to CHINA!  We're trying our hand at two delicious recipes from two different provinces:  Soup Dumplings ( Jiangsu Province)  & Hunan Beef ( Hunan Province ) We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into delicious gelatin, frying up marinaded flank steak -- suffice it to say, this was a lot of work, but a lot of reward too!  A most enjoyable meal.   Nothing like some hot dumps on a wintry evening to warm your soul.

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We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!

المعلومات

  • صناع العمل
    Michael Buckley
  • سنوات النشاط
    ٢٠١٩ - ٢٠٢٤
  • الحلقات
    ٢٣
  • التقييم
    ملائم
  • حقوق النشر
    © Michael Buckley
  • موقع البرنامج على الويب
    Breaking Bread the Podshow