Brewbound Podcast

Brewbound

The Brewbound Podcast is an extension of Brewbound's leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

  1. 1d ago

    Von Ebert's Dashawn Agbonze on Failing in Safe Spaces and the Importance of Brewing Education

    Von Ebert Brewing brewer Dashawn Agbonze sees himself as the "fun police" – a badge he wears proudly, much like the German brewers that he admires.   "I'm always like, 'Why are we doing this?'" Agbonze said on the latest edition of the Brewbound Podcast. "Ultimately, like the Germans, I don't believe in magic. I need an explanation. Let's talk it out. Part of that is, let's train people so that everyone can see the same vision and we have the same goal because we know exactly how to get there."   Agbonze, a two-time Michael James Jackson Foundation for Brewing and Distilling (MJF) scholarship awardee, shares his journey climbing the ranks of the brewing industry and why he believes education is critical for up-and-coming brewers.   "The education is important because it enables you to be in a controlled space to fail," he explained. "You're not putting a business on the line. You don't have employees with families that you have to risk in order to learn that 'Hey, a clean tank would make the beer that you want,' or 'Hey, contamination via your canning line can happen,' or how to solve these problems in a safe space."   Failures in a learning environment become key lessons in training the next generation of brewers, Agbonze shares.   Before the interview, the Brewbound team discusses the latest news, including a major departure from Whole Foods' bev-alc team, an update on Pabst's stolen beer, the Beer Institute's latest beer supply data and FIFCO USA's new owner and new/old name.   Brewbound managing editor Jessica Infante also shares highlights from her trip to Asheville for the annual business planning meetings at Highland Brewing and Sierra Nevada.

    Von Ebert's Dashawn Agbonze on Failing in Safe Spaces and the Importance of Brewing Education
  2. Aug 26

    Dave Infante on Diageo's Cuts, Garage Beer's Data Center Cooling Plan and BuzzBallz and Pop-Tarts' Boozy Collab

    Fingers boozeletter author Dave Infante joins the Brewbound Podcast to deep dive Diageo's ongoing restructuring and workforce slashing under CEO Sir Dave Lewis (aka "Drastic Dave" for his reputation for making big cuts at previous stops).    Infante shares insights from his reporting and conversations with Diageo employees, many of whom wondered why the Guinness and Johnnie Walker maker was so slow to adapt to the modern bev-alc competitive landscape.   "The frustration that I heard from current and former Diageo employees was mostly about why weren't we doing this before we had to start laying everyone off," Infante tells Brewbound editor Justin Kendall and managing editor Jessica Infante (no relation).    "You don't have to get to this point before you start pivoting to RTDs."   The trio also hit recent headlines, including Garage Beer and Liquid Death tapping into the real world animosity around data centers and BuzzBallz's recent Pop-Tarts partnership.   Jessica offered a theory on the BuzzBallz-Pop-Tarts team up: "Kids aren't eating Pop-Tarts. You know who's eating Pop-Tarts? Sad, elder millennials who can't afford anything else and want a tiny treat. The moms who would be out marching on the capitol up in arms against this aren't feeding that to their kids."   "They're the ones who are intrigued by the BuzzBallz Pop-Tarts that they saw on Instagram," Dave adds.   "That's definitely going into their Stanley tumblers," Jess says.

    Dave Infante on Diageo's Cuts, Garage Beer's Data Center Cooling Plan and BuzzBallz and Pop-Tarts' Boozy Collab
  3. Aug 12

    The Beer Industry's New Era of Competition

    The decade-long consent decree that allowed Anheuser-Busch InBev's (A-B) MegaBrew merger with SABMiller to go forward expired in July, removing guardrails that had been placed on the world's largest beer manufacturer by the Department of Justice to ensure competition in the marketplace.    Chris Jones, managing director of Central Market Strategies, joins this week's Brewbound Podcast to explore what competition looks like in a post-consent decree beer industry.   Jones argues the consent decree did its job, creating a competitive environment that allowed new brands over the last decade such as Athletic Brewing, Mark Anthony Brands' White Claw and Boston Beer's Truly Hard Seltzer to become category leaders in non-alcoholic (NA) beer and hard seltzer, respectively, while also preventing A-B "from using its massive size as the world's largest brewer to disrupt the market."    WIth the consent decree's guardrails down, including the removal of an independent monitor who maintained compliance by handling claims of interference and coercion, there now exists "a lot more risk in the system of this market power and abuses of market power that could result from the size and scale of the largest brewer," Jones said.   Going forward, it will be important to track national market share in an already "highly concentrated market" and middle-tier consolidation in the years ahead, he added.   Listen to the full conversation with Brewbound managing editor Jessica Infante here.    Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata join Jess to run through the latest news, including Lawson's Finest Liquids' first NA beer, what distributors say is on their cut lists, a distributor territory swap in the Northeast and "warm beer takes" on the latest NFL beer marketing.

    The Beer Industry's New Era of Competition
4.4
out of 5
92 Ratings

About

The Brewbound Podcast is an extension of Brewbound's leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

You Might Also Like