Podcast by Drew Baker
Episode #11: Bill Jensen
In this episode, I interview Bill Jensen, co-founder of Tail Up Goat & Reveler’s Hour in the Adams Morgan enclave of Washington, DC. Bill is a veteran of some of DC’s finest restaurants, he’s an incredibly knowledgeable wine professional, and – most importantly – uses his time, talents and resources for good in the community.
Episode #10: Zev Rovine
In this episode, I interview Zev Rovine, founder of Zev Rovine Selections in Brooklyn, NY. Zev is an importer and purveyor of natural wines from around the world.
Episode #9: Laura Brennan Bissell
Episode #9: Laura Brennan Bissell by Drew Baker
Episode #8: Andrew Jones
In this episode, Drew interviews Andrew Jones, winemaker and owner of Field Recordings in California. Field Recordings strives to make unique wines loaded with personality from diamonds in the rough: that is vineyard sites that are unknown or under-appreciated but hold enormous untapped potential.
Episode #7: Scott Janish
In this episode, Drew inters Scott Janish, brewer, beer blogger, author of The New IPA: A Scientific Guide to Hop Aroma and Flavor and co-founder of Sapwood Cellars in Columbia, MD. Sapwood Cellars is dually focused on barrel-aged mixed-fermented beers and fresh hoppy ales.
Episode #6: Bubba Beasley
In this episode, Drew interviews Earnest “Bubba” Beasley, Geologist & Founder of HydroGeo Environmental in Charlottesville, Virginia. To put it simply, Bubba helps people figure out what’s going on under the ground. He does this using Subsurface Imaging, electromagnetic mapping, test pits and overall landform evaluation. Bubba and I worked together on a mission to find the perfect hillside to plant a new vineyard, which ultimately led us to Burnt Hill. Here's the story...
Customer ReviewsSee All
Intelligent podcast for everyone
It’s like NPR and Inside the NBA had a baby.
Fresh content and a great host
Drew is a great host and a bold business leader. His content will inspire you to take action and to look at things with a fresh perspective. His work in the wine industry makes me hopeful that young innovation can be influential in old and mature industries.
I look forward to more episodes!
This is a great podcast. It’s really interesting and easy to follow. Drew you’re doing a great job asking interesting questions and inviting guest to share.