🎙️ Episode Summary Welcome back to Season 2, Episode 2 of the #BryanBuilt Podcast! School is officially six days in, and Chris and Mark are back to break down a smooth start to the 2026-2027 school year. In this episode, Superintendent Mark Rairigh shares major updates on our upcoming Arts Education auditorium renovation project alongside Mel Lanzer Company. Then, Food Service Director and Head Varsity Softball Coach Marchetta Caryer joins us to share what it takes to serve nearly 1,200 lunches daily across the district. Plus, we put Marchetta’s taste buds to the test in a blind French Toast Stick challenge, hit the elementary hallways for a fun "Kids on the Street" feature, and debut our new "Bear in the Chair" segment with 2022 Bryan alum Allie Zimmerman! ⏱️ Episode Chapters: 00:00 🏁 Show Intro 01:26 📢 #BryanBuilt News Feed 07:05 🧇 Guest Interview: Marchetta Caryer, BCS Food Service Director 22:38 🎤 The Fun Segment: Kids on the Street - Elementary Edition 38:46 🪑 Bear in the Chair: Allie Zimmerman ('22) 42:15 🏆 Golden Bear Standouts: The Nowaczyk Boys 🗞️ The #BryanBuilt News Feed Superintendent Mark Rairigh shares major district updates heading into the new school year: Smooth School Launch: Smooth start to the school year with transportation, custodial, food service, and teaching staff ready to rock and roll. Traffic flow settled within the first couple of days.Arts Education Project Bid Accepted: On Monday, August 24th, the board accepted the $7.345 million construction bid from Mel Lanzer Company (Napoleon, OH) to renovate and expand the historic auditorium.Free Meals Program: Reminder that all K-12 students receive free breakfast and Type A lunch district-wide.Spangler Candy World Kickoff Contest: Fans can enter at Spangler Candy World during GBSN broadcasts; if a Golden Bear returns a kickoff for a TD, a drawn name wins $50. 🧇 Food Service Insights & French Toast Taste Test Food Service Director Marchetta Caryer breaks down the massive operation behind feeding the Golden Bears: Operational Scale: Kitchen staff arrives by 6:15 AM to prepare meals. The district serves ~486 BE lunches and ~619 MS/HS Type A lunches daily (~1,200 total).Nutritional Preparation: Menus are already being adjusted for strict sodium guidelines coming next school year.Favorite Meals: French Toast Sticks remain the #1 favorite meal among students.We end the segment with a little test. Can our Food Service Director identify her own cafeteria-prepared French toast stick on the very first bite, or will the store-bought contender throw her off? 🧒 The Fun Segment: Kid on the Street We head straight into the elementary hallways for "Kids on the Street"! Do our young Golden Bears even know who Mark is? How about their school colors or mascot? And what the heck are those things hanging from the cafeteria ceiling? Mark asks all this and more of our elementary kids. And how much did he pay Joseph?!? 🪑 Bear in the Chair This episode introduces our new intern-led segment, "Bear in the Chair," hosted by media interns Morgan Killgallon & Zoey Gillett: Featured Educator: Allie Zimmerman (7th Grade ELA Teacher & Girls Assistant Soccer Coach).Golden Bear Pride: BHS Class of 2022 graduate returning to teach in her hometown. Teacher Inspiration: Inspired by high school intern opportunities and mentored by Mrs. Mazur. 🏆 Golden Bear Standout: The Nowaczyk Boys This episode’s Golden Bear Standouts are super-fan brothers Carter (5th), Hayden (3rd), and Garrett (K) Nowaczyk! These young Golden Bears listen to the podcast on repeat, help out in their mom’s classroom, and exemplify Golden Bear pride. Thank you, boys, for being outstanding listeners! Connect With Us: Podcast Website: podcast.bryanschools.netSocial Media: Follow us on Facebook, Instagram, X and TikTok Remember: Greatness isn't born, it's #BryanBuilt. 🐻🏆 Podcast Theme: Music by Bensound.com/free-music-for-videos | License code: DBBQE8ULZQOM0UUJ