Buffalo Eats Podcast

Buffalo Eats
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From 2012 to 2015, Buffalo Eats released over 150 podcasts featuring interviews with various figures from the Buffalo restaurant industry. buffaloeats.substack.com

  1. 07/06/2016

    Grain of Salt #59: Bar Biddies

    In 2016, Christa Glennie chatted with Kerry Quaile and Rachel Wright from the Bar Biddies. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    39 min

  2. 06/15/2016

    Grain of Salt #58: Megan Lee & Jess Wegrzyn

    In 2016, Christa Glennie chatted with Megan Lee & Jess Wegrzyn from Marble + Rye. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    49 min

  3. 03/09/2016

    Grain of Salt #52: Chef Brad Rowell

    Today’s episode features Donnie talking to Chef Brad Rowell of the upcoming restaurant The Grange Community Kitchen in Hamburg. They chat about craft beer, starting dinner service at Elm Street Bakery and taking over a Hamburg institution. Recorded on 3/2/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    1h 2m

  4. 02/18/2016

    Grain of Salt #50: Lloyd Taco Trucks

    Today’s episode features Donnie chatting with Pete Cimino and Chris Dorsaneo, the owners of Lloyd Taco Trucks and the newly opened Lloyd Taco Factory. They talk about their experience with reality TV, the struggles of opening a restaurant and their plans for the future. Recorded on 2/15/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    1h 34m

  5. 01/28/2016

    Grain of Salt #49: Jeremy Horwitz

    On today’s episode, Donnie chats with Jeremy Horwitz in the office of soon-to-be opened Aro Bar de Tapas in Williamsville. They chat about Jeremy’s former food blogging life, Black Sheep’s Sticky Toffee Pudding, what happened to Mercado and his plans for Aro. Recorded on 1/26/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    58 min

  6. 07/22/2015

    Grain of Salt #34: Dining at Damon Baehrel

    Today on Grain of Salt, Donnie chats with his best friend Mike about a recent meal they shared at Damon Baehrel. Considered by some to be the most exclusive restaurant in the world, they shared a 22 course meal over six hours. Chef Baehrel not only served delicious food that was beauitfully plated but he also shattered any preconceived notions that Donnie and Mike might have had about ‘farm to table’ dining. (Photo source: Eater.com) This episode was hosted by Donnie Burtless and produced by Tom Burtless. Release Date: 7/22/15 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    1 hr

  7. 06/17/2015

    Grain of Salt #30: Chef Brett Brennan

    This week Donnie talks with the young and talented Brett Brennan, the Kitchen Manager of Oshun. Donnie and Brett chat about his start in the kitchen and culinary school, working under talented Chefs like Mike Andrzejewski and Ross Warhol and the learning curve of running a kitchen at 22 years old. This episode was hosted by Donnie Burtless and produced by Tom Burtless. Release Date: 6/17/15 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    47 min

  8. 06/10/2015

    Grain of Salt #29: Joshua Campbell

    This week Donnie talks with the young and talented bartender Joshua Campbell of Buffalo Proper. They talk about diving head first into your passion, the bar program of Buffalo Proper, comparing Rochester and Buffalo’s drinking scenes and what he’s been obsessed with lately. This episode was hosted by Donnie Burtless and produced by Tom Burtless. Release Date: 6/10/15 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

    42 min
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About

From 2012 to 2015, Buffalo Eats released over 150 podcasts featuring interviews with various figures from the Buffalo restaurant industry. buffaloeats.substack.com

Information

  • Creator
    Buffalo Eats
  • Episodes
    139
  • Rating
    Explicit
  • Copyright
    © Buffalo Eats
  • Show Website
    Buffalo Eats Podcast