131 episodes

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Burnt Toast Food52

    • Arts
    • 4.2 • 412 Ratings

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

    [BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread

    [BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread

    As seasons are shifting, we're brought to remember some of the recipes that have stuck with us year after year. For this bonus episode we're sharing an episode of The Genius Recipe Tapes where host Kristen Miglore talks about her family's tried and true recipe for banana bread.

    • 16 min
    [BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook

    [BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook

    As seasons are shifting, we're brought to remember some of the recipes that have stuck with us year after year. For this bonus episode we're sharing an episode of The Genius Recipe Tapes where host Kristen Miglore talks about her deliciously simple fried egg method that's traveled with her through the years.

    • 15 min
    [BONUS] My Family Recipe: Motherhood & Chocolate Cake

    [BONUS] My Family Recipe: Motherhood & Chocolate Cake

    In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround them—to the airwaves.

    • 33 min
    Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery

    Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery

    Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Carla Lalli Music has come with an incredible recipe out of her new book that makes celery the star of this twist on the classic caesar salad.

    • 24 min
    Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast

    Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast

    Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Food52's food editor and author of the Big Little Recipes column, Emma Laperruque shares this simple staple that packs a whole lot of flavor in just a few ingredients.

    • 18 min
    Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

    Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

    Today we're sharing the season finale of our new podcast, Black & Highly Flavored: SoulPhoodies Derek Kirk and Tamara Celeste sit down with friends Gail and Uche Azodo, about turning a casual coffee hobby into a full blown business.

    • 25 min

Customer Reviews

4.2 out of 5
412 Ratings

412 Ratings

NYC puzzler ,

Great food content

...but could use some audio help.
All the guests calling in live via soup can.

flyeaglesfly7 ,

Burnt coast

Annoying, juvenile and uninformative

gertrudius maximus ,

yawn

bored of historical content that begins at the industrial revolution and focuses on America and England. Why do we continue to focus and report on dominant culture? kitchen appliances could have been such a cool podcast topic! disappointing. yawn.

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