Business Under Fire

Tommy Bonner

Whether you are an aspiring business owner or seasoned professional, tune in to discover secrets to entrepreneurial triumphs. In this First Season, Tommy Bonner will meet with 52 Business Owners of all walks of life, each ready to share their business tips and tricks as well as their trials and victories.

  1. APR 2

    Business Under Fire S2, E10 | The 5 Things I Learned In Business

    What separates the entrepreneurs who make it from the ones who burn out? Tommy Bonner has 26 years and 240 employees worth of answers. In this solo episode of Business Under Fire, Tommy gets real about what it actually takes to build and sustain a business — from mowing lawns out of an Acura Integra to owning restaurants, a nursery, and flying private jets. No guest, no filter — just hard-earned lessons and straight talk. ⏱️ Timestamps: 00:00:19 – Intro & surprise call from Blake Burt (first-ever podcast guest) 00:03:11 – Why Tommy recorded a solo episode today 00:04:07 – What separates the men from the boys: doing it anyway 00:05:00 – Tommy's backstory: 26 years of entrepreneurship, starting at 19 00:06:08 – How it all started: a black Acura Integra, a push mower, and $500/week 00:08:17 – Lesson #1: The Buck Stops Here — you are the fixer, bulldozer & firefighter 00:14:50 – Lesson #2: The Smartest Person Might Not Be the Owner 00:18:07 – Lesson #3: The Key to Success Is People — the Beer House hiring story 00:27:31 – Lesson #4: Speed Wins — Perfection Kills Momentum 00:30:25 – Lesson #5: It's Going to Be Harder and Take Longer Than You Think 00:31:17 – The baseball analogy: aim for singles and doubles, home runs will come 00:34:19 – What Tommy wants from the podcast & his businesses going forward 00:38:36 – The hardest three years of his life — and how they came out the other side 00:40:26 – What's next: buying businesses, construction projects & flying 00:42:17 – Closing thoughts & restaurant recommendations in Port Aransas 📍 Mentioned in This Episode: Beer House – Port Aransas, TX Seafood & Spaghetti Works – Port Aransas, TX Burnt Bean Co. (referenced) 📬 Connect with Tommy Bonner: ✉️ Tommy@BusinessUnderFire.com If you enjoyed this episode, text or email Tommy directly — he reads them. New episodes dropping regularly on Business Under Fire.

    46 min

Ratings & Reviews

5
out of 5
5 Ratings

About

Whether you are an aspiring business owner or seasoned professional, tune in to discover secrets to entrepreneurial triumphs. In this First Season, Tommy Bonner will meet with 52 Business Owners of all walks of life, each ready to share their business tips and tricks as well as their trials and victories.