Catalyze Morehead-Cain

Maggie Helmke ’23 and Roli Enonuya ’23, two graduating scholars, joined Catalyze to reflect on their four years at the University of North Carolina at Chapel Hill.

Maggie and Roli share with scholar host Stella Smolowitz ’26 about their favorite classes and memories, challenges they overcame, and advice for incoming and current scholars. The seniors also share their plans following graduation on May 14.

Today’s episode is a recording of a SEVEN Talk from the 2022 Alumni Forum. This talk, given by Janel Monroe ’10, is entitled, “Finding Freedom Through Fertility.” Janel is the strategy senior manager for Accenture.

For Earth Day, we’re releasing a three-part miniseries on sustainable farming in North Carolina. Elias Guedira ’26 and Stella Smolowitz ’26 of the Morehead-Cain Scholar Media Team traveled to Tryon (Polk County) to understand more about the food we consume and those who produce it. The two co-hosts spoke with representatives of a farmer’s market, the founder of a creamer, and Carolyn Roff Henry ’87 of Tryon Mountain Farms. The alumna moved back to her hometown to take over the family business after a career in the food industry. On this episode, she also shares how she and her husband, Tracy, have found a niche through their specialization in seasoning salts and simple syrups, as well as the importance of stewarding native species while exploring new flavors. She also shares advice for how anyone can support local agriculture.

For Earth Day, we’re releasing a three-part miniseries on sustainable farming in North Carolina. Elias Guedira ’26 and Stella Smolowitz ’26 of the Morehead-Cain Scholar Media Team traveled to Tryon (Polk County) to understand more about the food we consume and those who produce it. The two co-hosts spoke with representatives of a farmer’s market, the founder of a creamer, and Carolyn Roff Henry ’87 of Tryon Mountain Farms. The alumna moved back to her hometown to take over the family business after a career in the food industry. In this audio tour, Elias and Stella describe the sights and sounds of the farm while feeding bananas to Carolyn’s goats.

For Earth Day, we’re releasing a three-part miniseries on sustainable farming in North Carolina. Elias Guedira ’26 and Stella Smolowitz ’26 of the Morehead-Cain Scholar Media Team traveled to Tryon (Polk County) to understand more about the food we consume and those who produce it. The two co-hosts spoke with representatives of a farmer’s market, the founder of a creamer, and Carolyn Roff Henry ’87 of Tryon Mountain Farms. In the episode, Elias and Stella chat with Jen Perkins, the owner of Looking Glass Creamery (Columbus County). Jen shares about why visitors are one of the most important parts of her business model, as well as her close-knit relationships with Carolyn and other farmers in the area. This interview took place at the creamery after Jen gave a tour of the cheese cellars.

For Earth Day, we’re releasing a three-part miniseries on sustainable farming in North Carolina. Elias Guedira ’26 and Stella Smolowitz ’26 of the Morehead-Cain Scholar Media Team traveled to Tryon (Polk County) to understand more about the food we consume and those who produce it. The two co-hosts spoke with representatives of a farmer’s market, the founder of a creamer, and Carolyn Roff Henry ’87 of Tryon Mountain Farms. In this episode, Elias and Stella sit down with Maranda Williams and Jessica Mullen of Travelers Rest Farmers Market, the executive director and director of marketing and development, respectively.