Charleston's Menu

The Post and Courier
  • 4.0 (21)
  • FOOD
  • UPDATED SEMIMONTHLY

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.

  1. 07/27/2023

    The Art of the Restaurant Review

    Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years.   Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more.   Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.     Are there any topics you'd like to hear on the show? Contact Parker at pmilner@postandcourier.com.    This episode was hosted by Parker Milner, Robert Moss Produced by Eric Russell

    27 min

  2. 06/28/2023

    The story behind Little Miss Ha

    Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar. The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka. Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen. The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.

    56 min

  3. 05/12/2023

    Jackrabbit Filly and King BBQ

    Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ. The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.

    33 min

  4. 04/04/2023

    Charleston's Menu: Pop-ups live from Charleston Wine + Food

    Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival. This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko Cagalanan Charleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.  Hosted by Parker Milner and Robert Moss Produced by Eric Russell

    39 min

  5. 02/21/2020

    Ep 144 - Hash (The Winnow)

    Hanna has everything you need to know about barbecue hash.

    23 min

  6. 02/07/2020

    Ep 143 - Wine tariffs

    Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.

    31 min

  7. 01/24/2020

    Ep 142 - 2019 in review

    Hanna and Dave talk about the biggest trends and events in the 2019 food scene.

    28 min

  8. 01/10/2020

    Ep 141 - Bussin' School

    Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.

    25 min
See All (156)

4
out of 5
21 Ratings

About

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.

Information

  • Creator
    The Post and Courier
  • Years Active
    2016 - 2023
  • Episodes
    156
  • Rating
    Explicit
  • Copyright
    © The Post and Courier
  • Show Website
    Charleston's Menu