Chase The Craft Jesse WIllson

Tobias and Johan from ETOH in Denmark explain the technical process of using their Whiskey Reactor to accelerate the ageing process of whisky and rum. They also share the ehtos, convictions and creative flair behind the technique.
Find ETOH here:
https://etoh.dk
Get your own kick ass shirt from into the am:
https://www.intotheam.com/chase

Eric runs a farm distillery in upstate New York. He is also fascinated with very old still designs. Could they be viable in the modern world of distilling?
Mohawk Spirits:
https://mohawkspirits.com
Nano Distilling:
http://nanodistilling.com/
A short history of the art of distillation (the book mentioned):
https://amzn.to/3AiCaoQ

Matt Pietrek helps unpack the interesting history of Royal Navy Rum. From its beginnings in the 1600's through to a point in time, where the British navy had nuclear weapons and dolled out rum regularly to its sailors!

Check out Cocktail Wonk and Matt's Book Here: https://cocktailwonk.com/

This week we have Marine and Deon from hang 10 distilling who are using unsold bread to make gin!

Brewbird has been making "behind the scenes" youtube videos from commercial distilleries since she went pro around 2 years ago.  In that time she has worked at 4 distilleries making a range of different products.  

Make sure you check out Brewbirds content: 
https://www.youtube.com/c/MissBrewbird
Chase The Craft Store: 
https://chasethecraft.com
Adventures In Home Brewing:
homebrewing.org/ctc

Froth technologies are supplying vibrant liquid yeast cultures to New Zealand's craft beer industry. Ryan and Simon hang out to talk about yeast, cross over between beer and spirits and the industry in general.

Froth's Website:
https://www.frothtech.co.nz/