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Educating industries on how to welcome customers back to their establishment.

2020. 05. 06.

How to re-open your restaurant safely after COVID-19

How To Re-Open Your Restaurant After COVID-19 / Coronavirus. The many changing aspects of serving the public safely in the restaurant and hospitality industries. Joe Covello and Mike Naselli talk about this big reset and how you can leverage the current situation. As a business owner you have an opportunity to “one-up” your competition by having policies and procedures in place that make the public feel more comfortable. More comfortable and concerned than your competitors. Learn how to re-open your restaurant to welcome guests safely. Contact Mike: Email: mvgmconsulting@gmail.com Phone number: 201-248-1247 Instagram: www.instagram.com/mvgm_consulting/ LinkedIn: www.linkedin.com/in/mike-naselli-a0701827/ Contact Joe: Email: JoeCovello@SanicoUSA.com Phone number: 844-726-4268 Website: www.sanicousa.com\
2020. 05. 06.

Disinfecting NYC and how to sanitize after COVID-19 / Coronavirus.

Joe Covello discuss how NYC and the rest of the world can protect themselves and some of his opinions on how we might go back to work

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Educating industries on how to welcome customers back to their establishment.

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