Check the Pantry

KBBI AM 890
  • 4.8 (14)
  • FOOD

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

  1. 01/30/2022

    Check the Pantry: Potatoes

    Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.

    1h 2m

  2. 01/09/2022

    Check the Pantry: Riesling

    Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.

    1h 1m

  3. 01/02/2022

    Check the Pantry: Short Ribs

    Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.

    1h 2m

  4. 12/12/2021

    Check the Pantry: Beets

    Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.

    1h 1m

  5. 11/21/2021

    Check the Pantry: Pumpkin

    Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.

    1h 1m

  6. 10/05/2021

    Blue Crab

    Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks after Hurricane Ida.

    1h 1m

  7. 10/05/2021

    Check the Pantry: Lard

    It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as experiment with a couple of ways of frying French fries.

    1h 1m

  8. 09/09/2021

    Corn

    Corn's an elusive crop in Alaska, but Jeff Lockwood finds a whole high tunnel of it at Hannah Prescott's Up Yonder Farm.

    1h 2m
See All (73)

4.8
out of 5
14 Ratings

About

On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.

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